Best 2 Sour Cream Chocolate Chip Cookies Recipes

Are you craving a delectable treat that combines the tanginess of sour cream with the sweet indulgence of chocolate chips? Embark on a culinary adventure as we unveil the ultimate guide to crafting the most exquisite sour cream chocolate chip cookies. With a symphony of flavors and textures, these cookies are sure to tantalize your taste buds and leave you yearning for more. With just a few simple ingredients and a touch of patience, you'll be able to create a batch of these delightful cookies that are perfect for any occasion, whether it's a cozy afternoon snack or a special gathering with friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM CHOCOLATE CHIP COOKIES

Sour Cream Chocolate Chip Cookies image

These are so moist and chewy, they won't last long in your house!

Provided by Anne Marie

Categories Desserts Cookies Drop Cookie Recipes

Yield 24

Number Of Ingredients 10

Ingredients

1 ½ cups raisins
1 ½ cups chopped walnuts
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking soda
½ cup butter, softened
1 cup white sugar
2 eggs
½ cup sour cream
1 cup semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.

Nutrition Facts : Calories 229.3 calories, Carbohydrate 29.1 g, Cholesterol 27.8 mg, Fat 12.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 90.2 mg, Sugar 17.8 g

SOUR CREAM-MILK CHOCOLATE CHIP COOKIES

Sour Cream-Milk Chocolate Chip Cookies image

I have had this recipe in my magazine recipe clipping collections for some time now. I just made it for Christmas and got rave reviews. It is from an unknown newspaper. Enjoy!

Provided by Susan Freisheim

Categories Chocolate

Number Of Ingredients 10

Ingredients

1 1/2 c white sugar
1/2 c sour cream (i used light)
1/4 c margarine or butter, softened
1/4 c vegetable shortening
1 tsp vanilla extract
1 egg
2 1/4 c all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
11 1/2 oz package milk chocolate morsels

Steps:

1. Heat oven to 350 degrees. Line baking sheets with parchment paper or spray lightly with cooking spray. Mix sugar, sour cream, margarine/butter, shortening, vanilla and egg in large bowl.
2. Stir in flour baking soda and salt. Stir in chocolate morsels. Drop by rounded tablespoonfuls about 2 inches apart. Bake 12-14 minutes or until just beginning to brown. Cool slightly on baking sheet before removing to wire racks.

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a moderate temperature. This will help them bake evenly and prevent them from burning.
Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.

Conclusion:

Sour cream chocolate chip cookies are a delicious and easy-to-make treat. By following these tips, you can make perfect cookies every time. These cookies are perfect for any occasion, whether you're hosting a party or just want a sweet snack. So next time you're craving a chocolate chip cookie, give this recipe a try. You won't be disappointed!