Best 2 Sour Cream Top Cheesecake Recipes

Embark on a culinary journey to discover the ultimate recipe for a tantalizing sour cream top cheesecake. This delectable dessert combines the creamy richness of sour cream with the velvety texture of cheesecake, creating a symphony of flavors that will delight your taste buds. Whether you prefer a classic rendition or a modern twist, our guide will lead you through the steps of crafting this heavenly confection. From the perfect crust to the irresistible sour cream topping, we will provide expert tips and insider secrets to ensure your cheesecake turns out flawless every time. So, gather your ingredients, preheat your oven, and prepare to indulge in a slice of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

PIE PLATE CHEESECAKE WITH SOUR CREAM TOP

Pie plate cheesecake with sour cream top image

This is very similar to my other cheesecake recipe but is smaller and you can make it easier by using a ready made graham pie shell.

Provided by Chris T.

Categories Desserts

Time 40m

Number Of Ingredients 12

Ingredients

1 ready made graham cracker crust (or mix 2 and 1/4 cups crushed graham crackers with 1/2 cup melted butter and 3 tablespoons sugar and press into pie plate )
1 8 oz bar of cream cheese, softened
1 Tbsp lemon juice
1/2 c sugar
1/4 c milk
1 dash(es) salt
1/2 tsp vanilla
2 large eggs
FOR THE SOUR CREAM TOP
2 Tbsp sugar
1 c sour cream
1/2 tsp vanilla

Steps:

1. Heat oven to 325
2. Beat cream cheese until light and fluffy.
3. Gradually add lemon juice,sugar,milk,salt and vanilla.
4. Add eggs one at a time mixing well after each addition.
5. Pour into crust and bake for 25-30 minutes or until set in the middle.
6. Meanwhile combine 2 tablespoons of sugar,sour cream and 1/2 teaspoon of vanilla in small bowl.
7. spread the sour cream mixture gently on cheesecake and bake for 10 minutes longer. Refrigerate for at least 5 hours before serving.

SOUR CREAM TOP CHEESECAKE

Sour Cream Top Cheesecake image

This is a quick and easy cheesecake that everyone has raved about...I usually make 2 because it goes so quickly. The sour cream top adds so much to the cheesecake.

Provided by Chris T.

Categories Other Desserts

Time 1h30m

Number Of Ingredients 10

Ingredients

1 c graham crackers, crushed(you can use zweiback or your favorite crumbs)
1 c plus 2 tablespoons of sugar(divided)
3 Tbsp butter, melted
3 pkg cream cheese(8oz each and room temperature)
1 tsp lemon zest (this is optional or you can use less)
1 Tbsp lemon juice( i have made it without it and it is still very tasty)
1 1/2 tsp vanilla extract
3 large eggs
1 1/2 c sour cream
YOU CAN SPRINKLE GRAHAM CRUMBS ON TOP BEFORE SERVING OR DECORATE WITH RASPBERRIES OR STRAWBERRIES OR A DRIZZLE OF YOUR FAVORITE FRUIT SAUCE IF YOU LIKE.

Steps:

1. Preheat oven to 325*(300* for dark pan)
2. Make sure everything is room temperature.
3. Mix crumbs with 3 tablespoons of melted butter and 3 tablespoons of sugar.
4. Press crumb mixture onto bottom of 9inch springform pan(I use the bottom of a glass to press it firmly).
5. Bake this for 10 minutes.
6. Beat cream cheese,3/4 cup of sugar,lemon juice and zest and 1/2 teaspoon of vanilla until well blended.
7. Add eggs one at a time, mixing on low after each one just until blended.
8. Pour over prebaked crust.
9. Bake for 55 minutes to 1 hour until middle is almost set.
10. Meanwhile while that is baking, mix the sour cream with remaining vanilla and sugar until well blended.
11. When middle of cake is almost set remove from oven and carefully spread the sour cream mixture over the top and put back in the oven for an additional 10 minutes. Remove from oven and run a thin bladed knife around the rim to loosen the cake. COOL FULLY before removing pan rim. Refrigerate for at least 4 hours before serving.

Tips:

For a creamy cheesecake, use full-fat sour cream and cream cheese.
Allow the cheesecake to cool completely before serving. This will help it set and firm up.
If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the edges of the graham cracker crust so that it fits inside the plate.
You can use any type of fruit for the topping. Fresh berries, sliced peaches, or a fruit compote would all be delicious.
For a more decadent cheesecake, you can add a layer of chocolate ganache or caramel sauce.

Conclusion:

Sour cream top cheesecake is a delicious and easy-to-make dessert that is sure to please everyone. With its creamy filling, tangy sour cream topping, and graham cracker crust, this cheesecake is a classic for a reason.