Best 3 Sourdough Cheeseburgers Recipes

SOURDOUGH CHEESEBURGERS

Sourdough Cheeseburgers image

Here's a mouthwatering cheeseburger that's easy and quick. I came up with it one night when I realized I'd run out of hamburger buns. My husband loved the tang and toasty crunch of the sour-dough bread.-Michelle Dommel, Quakertown, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
1/2 pound ground beef
Salt and pepper to taste
1 small onion, sliced and separated into rings
4 tablespoons butter, divided
4 slices sourdough bread
4 slices Swiss cheese

Steps:

In a small bowl, combine the mayonnaise, ketchup and relish; cover and refrigerate. , Shape beef into two oval patties. In a large skillet, cook burgers over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Season with salt and pepper; remove and keep warm. In the same skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Using 2 tablespoons butter, butter one side of each slice of bread. Melt remaining butter in the skillet. Place bread, buttered side up, in the skillet; cook for 2-3 minutes or until golden brown. Turn; top two of the bread slices with the cheese. Cook 2 minutes longer or until cheese is melted., To serve, place toast cheese side up on a plate. Top with a burger, relish mixture, onion and remaining toast.

Nutrition Facts : Calories 969 calories, Fat 68g fat (32g saturated fat), Cholesterol 193mg cholesterol, Sodium 982mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein.

SOURDOUGH CHEESEBURGERS FOR 2

Sourdough Cheeseburgers for 2 image

I got this recipe out of one of those little coupon booklets that come with some of the recipe magazines. Not sure which one, but probably TOH or QC. I added the mushroom, simply because we love them. As empty nesters, I am always on the lookout for recipes that are already geared toward two servings. This recipe was one of those.

Provided by Jellyqueen

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
1/2 lb ground beef
salt and pepper
1 small onion, sliced and separated into rings
1/2 cup button mushroom, sliced
4 tablespoons butter, divided and softened
2 slices swiss cheese

Steps:

Combine mayo, ketchup and relish in a small bowl.
Cover and refrigerate.
Shape beef into 2 patties, season with salt and pepper, and pan fry in a large skillet over medium heat for 4-5 minutes on each side (160 on meat thermometer).
Remove and keep warm.
In the same skillet, saute onion and mushrooms in 1 Tablespoon butter.
Saute until tender.
Remove and keep warm.
Using 2 Tablespoons of the butter, butter one side of each slice of bread.
Melt remaining butter in skillet; low heat.
Place bread, buttered side up in skillet and cook until golden brown; 2-3 minutes.
Turn and top the bread with the Swiss cheese.
Cook 2 minutes longer or until cheese is melted.
To serve, place toast, cheese side up on plate.
Top with a burger, relish mix, onion/mushroom mix and remaining toast.
Serve with dill pickle spears and chips.

Nutrition Facts : Calories 675.3, Fat 55.3, SaturatedFat 27.3, Cholesterol 169.7, Sodium 593.6, Carbohydrate 15.4, Fiber 0.8, Sugar 6.5, Protein 30.1

SOURDOUGH HAMBURGER BUNS

Sourdough Hamburger Buns image

These are simply delicious and although you have to plan ahead (feed the starter the night before), they are easy to make. The dough is very easy to work with. Most of the cook time is in the rising time. It is made for the bread machine's dough cycle. I did not include the time it takes for rising. Hope you enjoy.

Provided by Nimz_

Categories Sourdough Breads

Time 48m

Yield 8 buns

Number Of Ingredients 9

Ingredients

2 cups sourdough starter, freshly fed
1 cup flour, unbleached all purpose
1/2 cup whole wheat flour
3 tablespoons butter, melted and divided
1/4 cup milk, warmed
1 egg, room temperature and slightly beaten
1 teaspoon kosher salt
2 tablespoons sugar
1 3/4 cups flour, unbleached all purpose

Steps:

In a medium bowl, using an electric mixer such as Kitchen Aid, combine 2 cups sourdough starter with 1 cup flour and 1/2 cup whole wheat flour.
Mix on low speed until well blended, about 2-3 minutes.
Cover slightly with plastic wrap and let sit on the counter for 2 hours.
When dough has sat for 2 hours, add to the bread machine pan the milk, 2 tablespoons of melted butter, egg, salt and sugar.
Add the sourdough mixture (I just dumped it in from the bowl).
Add the 1 3/4 cup flour and gently smooth out evenly with your hand.
Turn on the dough cycle.
For the first 5 minutes check dough and add additional water or flour, which ever is needed.
When dough cycle is completed turn the dough onto a lightly floured surface and form into a ball.
Using a roller, flatten the dough to a large oval 1/2 inch thick.
Cut dough into 4 inch rounds using a sharp cutter.
Transfer rounds to a greased baking dish.
Gather up excess dough and repeat until all dough is used.
Brush tops with 1 tablespoon melted butter, cover and let rise.
NOTE: The buns will rise some more once placed in the oven.
For quick rise starters 1-1 1/2 hours.
For slow rise starters 2 to 2 1/2 hours.
Bake for 15-18 minutes in 350 F oven or until golden brown.
Cool slightly then slice with bread knife before serving. (For best results I think, place on the grill cut side down for 15-20 seconds before applying your burger).
NOTE: All starters are different so the amount of flour, water and rise time may be different. For this recipe I used Donna M's SF Starter.