Best 3 Sourdough Raisin Walnut Bread Abm Recipes
In the realm of artisanal bread baking, sourdough raisin walnut bread stands as a timeless classic, captivating taste buds with its tangy, nutty, and slightly sweet flavor profile. Whether you're a seasoned baker yearning to elevate your craft or a novice eager to embark on your sourdough journey, this comprehensive guide will equip you with the essential knowledge and techniques to create an exceptional loaf of sourdough raisin walnut bread in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM
A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.
Provided by oz
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h55m
Yield 16
Number Of Ingredients 10
Steps:
- Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 31 g, Cholesterol 5 mg, Fat 4.6 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 163.4 mg, Sugar 6.9 g
BANANA NUT RAISIN BREAD FOR ABM
I found this recipe on allrecipes.com and wanted to post it here for safe keeping. This is the best thing that has ever come out of my bread machine! A light fluffy tasty bread that my family gobbled up and asked for more! Remove your predetermined ideas of banana bread and try this yeast bread, the banana flavor is very subtle, but I think it adds to the nice texture. I am posting the recipe as I found it, but be warned I had to reduce the amount of yeast I used because when i used it with the full 2 1/2 teaspoons the dough spilled over the top of my ABM. I had better results with 2 tsp.
Provided by Darling76
Categories Yeast Breads
Time 3h5m
Yield 1 1.5 lb. loaf
Number Of Ingredients 10
Steps:
- Place milk, butter, bananas (no need to mash, the machine will do it for you!), flour, sugar, salt, cinnamon, and yeast in the AMB, in the order the manufacturer recommends (I did it in the order listed).
- Select basic setting, press start. If your bread machine has a fruit/ nut setting add the raisins and nuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 2894.7, Fat 76, SaturatedFat 24.8, Cholesterol 95.2, Sodium 2634.5, Carbohydrate 495.4, Fiber 27.9, Sugar 99.7, Protein 71.1
SOURDOUGH RAISIN WALNUT BREAD (ABM)
About a month ago, my landlord told me about a bread that he and his wife love, made by a local bakery, Ace Bakery. I thought I would try to mimic the recipe and make some for them, so I had a peek on their website to see what ingredients are in it, only to find it contained sourdough, which I'd just become interested in making. Fast forward to a month later, I have a healthy starter, and gave this a try with excellent results! Many thanks to chef #2586, whose recipe #31998 gave me the basic tools to create this one from. Cooking time does not include time for bread machine to process.
Provided by Katzen
Categories Yeast Breads
Time 40m
Yield 2 small loaves, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients, except raisins and walnuts, into bread machine pan, in order that they are listed. Process on dough setting. When the machine beeps for additions, add the raisins and walnuts (or around 3-5 minutes before the end of the kneading cycle.).
- When cycle is complete, remove dough to lightly floured surface and shape into 2 round loaves (or one large loaf, your choice.).
- Place round loaves on cornmeal coated cookie sheet, cover and let rise until bread has doubled in size. Be patient, sourdough without the addition of commercial yeast can take up to several hours to rise - mine typically takes three hours.
- Bake at 375 degrees F for 25 to 30 minutes (30-40 if making one loaf.) Cool on wire rack.
- NOTE: To proof your starter, feed it with equal parts of flour and lukewarm water, then let it sit overnight or up to 12 hours, covered. This is what develops the characteristic sour flavor and the longer the proof, the sourer it will be. If you start with 1 cup of starter and feed it 1 cup each of water and flour, you should have enough to make your bread and save the rest to start your next batch.
Tips:
- Use high-quality ingredients. This includes using organic or unbleached flour, fresh yeast, and natural sweeteners like honey or maple syrup.
- Make sure your sourdough starter is active and bubbly before using it in the recipe.
- Allow the dough to rise in a warm place until it has doubled in size. This will help to ensure that the bread is light and airy.
- Bake the bread at a high temperature for the first 15 minutes. This will help to create a crispy crust.
- Allow the bread to cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
This delicious and nutritious sourdough raisin walnut bread is a great way to enjoy a healthy and satisfying breakfast, lunch, or snack. By following the tips above, you can create a perfect loaf of bread that is sure to please everyone at your table. So next time you're looking for a delicious and healthy bread recipe, give this sourdough raisin walnut bread a try. You won't be disappointed!
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