Best 5 Sourdough Veggie Sandwiches Recipes
In the realm of vegetarian delights, sourdough veggie sandwiches stand as a testament to the boundless creativity and versatility of plant-based cuisine. With their tangy sourdough bread as the foundation, these sandwiches offer an explosion of flavors and textures that will tantalize your taste buds and leave you craving more. From crisp and colorful vegetables to creamy spreads and tangy sauces, the possibilities are endless, promising a culinary adventure that will satisfy even the most discerning palate. So, if you're ready to embark on a vegetarian journey filled with delightful flavors and nourishing ingredients, let's dive into the art of crafting the perfect sourdough veggie sandwich.
Check out the recipes below so you can choose the best recipe for yourself!
SOURDOUGH VEGGIE SANDWICHES
This appealing sandwich from Billie Moss of El Sobrante, California is easy to assemble. "My husband and I love these on Sunday after church," she says.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Spread mayonnaise on one side of each slice of bread. On two slices, layer with cheese, zucchini, tomato, carrot and sunflower kernels. Top with remaining bread, mayonnaise side down. Spread butter over the outside of bread. , In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.
Nutrition Facts : Calories 643 calories, Fat 43g fat (21g saturated fat), Cholesterol 96mg cholesterol, Sodium 962mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.
CALIFORNIA SOURDOUGH VEGGIE PANINI
Here's the perfect panini for all the veggie lovers out there, stuffed with sliced avocado, tomatoes and sharp cheddar cheese.
Provided by My Food and Family
Categories Bread
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Heat panini grill sprayed with cooking spray.
- Spread 1 bread slice with mayo. Fill bread slices with remaining ingredients.
- Grill 2 to 3 min. or until golden brown.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 3 g, Protein 11 g
THE BEST VEGGIE SANDWICH
A local restaurant used to serve a version of this sandwich but when they discontinued it, I experimented and made it better with the addition of dry roasted sesame seeds and using English Muffins instead of whole wheat bread. Garnish each with a black olive, if desired.
Provided by DEBBIEWALTER
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to broil.
- Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; place halves close together. Distributing ingredients evenly, cover each half with sprouts, tomatoes, onion, dressing, sesame seeds and cheese.
- Place under broiler for about 5 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 37.1 g, Cholesterol 33.7 mg, Fat 30.2 g, Fiber 5.6 g, Protein 15.8 g, SaturatedFat 9 g, Sodium 521.1 mg, Sugar 3 g
SOURDOUGH VEGGIE SANDWICHES
Make and share this Sourdough Veggie Sandwiches recipe from Food.com.
Provided by Jolene Green
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread mayo on one side of each slice of bread.
- On two slices, layer the cheese, zucchini, tomato, and carrot.
- Top with remaining bread, mayonnaise side down.
- Spread butter on the outsides of bread.
- In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.
Nutrition Facts : Calories 778.5, Fat 39.4, SaturatedFat 20.8, Cholesterol 93.7, Sodium 1342.5, Carbohydrate 79.5, Fiber 6.6, Sugar 6.6, Protein 27.9
SOURDOUGH SANDWICHES
Make and share this Sourdough Sandwiches recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For the cream cheese spread, stir together the cream cheese, lemon juice, mustard, and garlic pepper. This spread may be made up to 24 hours ahead.
- Split sourdough loaf horizontally and spread cut sides with the cream cheese spread.
- On bottom half of the loaf, layer turkey, Provolone or Swiss cheese, sweet peppers, and spinach. Cover with top of loaf. Slice crosswise into 4 pieces.
- Wrap sandwiches in plastic wrap or waxed paper and chill until serving time, up to 6 hours.
Nutrition Facts : Calories 779.2, Fat 23.5, SaturatedFat 12.4, Cholesterol 77.4, Sodium 2154, Carbohydrate 102.3, Fiber 5.9, Sugar 0.8, Protein 38.1
Tips:
- For the perfect sourdough bread, use a sourdough starter that is active and bubbly. If you don't have a sourdough starter, you can make one using all-purpose flour and water.
- When making the sandwich, use fresh, high-quality ingredients. This will make a big difference in the overall flavor of the sandwich.
- Don't be afraid to experiment with different types of vegetables and cheeses. There are endless possibilities for creating delicious and unique sourdough veggie sandwiches.
- If you are short on time, you can use pre-made sourdough bread. However, freshly baked sourdough bread will always give you the best results.
- Sourdough veggie sandwiches can be served for breakfast, lunch, or dinner. They are also a great option for picnics and potlucks.
Conclusion:
Sourdough veggie sandwiches are a delicious and healthy way to enjoy your favorite vegetables. They are also a great way to use up leftover sourdough bread. With so many different variations to choose from, there is sure to be a sourdough veggie sandwich that everyone will love.
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