Best 6 Southern Banana Mallow Pie Recipes
Among the many classic and delectable desserts that grace the Southern culinary landscape, the Southern Banana Mallow Pie stands out as a true masterpiece. This pie, with its delectable layers of sweet bananas, creamy marshmallow, and a flaky crust, embodies the perfect balance of flavors and textures that is sure to tantalize your taste buds and transport you to a realm of pure dessert bliss.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA MALLOW PIE
Sliced bananas, vanilla pudding and marshmallows join forces for a deliciously sweet tour de force.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in marshmallows and COOL WHIP.
- Place banana slices in crust; cover with pudding mixture.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 4.3939 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BANANA MARSHMALLOW PIE
Creamy pudding and melted marshmallows make a tasty topping for a graham cracker crumb pie crust lined with bananas and chocolate chips.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine pudding mix and milk in saucepan on stove top and cook according to package directions, stirring constantly. Remove from heat. Stir in marshmallows until completely melted.
- Layer banana slices on bottom of pie shell and sprinkle with chocolate chips.
- Pour pudding mixture into pie shell. Refrigerate several hours until fully cooled and ready to serve. Top with whipped topping and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SOUTHERN BANANA MALLOW PIE
Make and share this Southern Banana Mallow Pie recipe from Food.com.
Provided by Charmie777
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour milk into large bowl.
- Add pudding mix and beat with wire whisk 2 minutes.
- Let stand 5 minutes.
- Add marshmallows and Cool Whip.
- Stir gently until well blended.
- Place banana slices in bottom of crust.
- Cover with pudding mixture.
- Refrigerate at least 1 hour.
Nutrition Facts : Calories 322.9, Fat 12, SaturatedFat 4.9, Cholesterol 7.5, Sodium 382.8, Carbohydrate 52.2, Fiber 1.2, Sugar 35.6, Protein 3.7
BANANA MALLOW PIE
Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.
Provided by Baker's
Categories Trusted Brands
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
- Place banana slices in crust; cover with pudding mixture.
- Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 46.5 g, Cholesterol 4.3 mg, Fat 7.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 328.2 mg, Sugar 117.7 g
CHOCO MALLOW PIE
No pudding in this quick and easy pie. Serve with extra topping, if desired. Prep time does not include chilling 2 hours.
Provided by Lorac
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place marshmallows and milk in a heavy sauce pan, cook over low heat until marshmallows melt.
- Stir in chocolate until melted, remove from heat and cool.
- Peel and slice bananas 1/4 inch thick, arrange over the baked crust.
- Fold whipped topping into the cooled chocolate mixture.
- Spread evenly over bananas and chill 2 hours.
BANANA MALLOW PIE
Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.
Provided by Baker's
Categories Trusted Brands
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
- Place banana slices in crust; cover with pudding mixture.
- Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 46.5 g, Cholesterol 4.3 mg, Fat 7.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 328.2 mg, Sugar 117.7 g
Tips:
- Use ripe bananas: Ripen bananas are sweeter and have a more intense flavor. If your bananas are not ripe, you can ripen them by placing them in a paper bag with an apple or two for a few days.
- Don't overbeat the egg whites: Overbeaten egg whites will make the meringue tough and dry. Beat the egg whites until they are stiff but still glossy.
- Bake the pie in a water bath: Baking the pie in a water bath helps to prevent the crust from becoming too brown and the filling from curdling.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.
Conclusion:
Southern Banana Mallow Pie is a classic Southern dessert that is perfect for any occasion. With its creamy, fluffy filling, crispy crust, and toasted marshmallow topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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