Best 3 Southern Bbq Chicken Recipes
Southern BBQ chicken is a flavorful and juicy dish that is perfect for any occasion. Whether you are having a backyard barbecue or a special dinner, this classic recipe is sure to please everyone. With its smoky, tangy, and slightly sweet flavor, southern BBQ chicken is a dish that will leave you wanting more. So grab your apron and get ready to cook up a batch of this delicious dish.
Let's cook with our recipes!
SOUTHERN BBQ CHICKEN
Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning.
Provided by rachelu
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 9h10m
Yield 5
Number Of Ingredients 10
Steps:
- Mash brown sugar, garlic, salt, and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add the chicken, coat with the paste, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Heat oil in a small saucepan over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes. Stir ketchup, vinegar, and Worcestershire sauce into onions; bring to a simmer and cook until flavors blend, about 10 minutes.
- Preheat grill for medium heat and lightly oil the grate. Remove chicken from bag and discard marinade.
- Cook chicken on the preheated grill until lightly browned on all sides, about 1 minute per side.
- Turn off one of the grill burners or move the coals and move chicken so there is no heat source directly below it.
- Baste drumsticks with the sauce and cook another 10 minutes; turn again and baste chicken with sauce. Continue to grill drumsticks until juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 423.5 calories, Carbohydrate 18.2 g, Cholesterol 127.9 mg, Fat 21.3 g, Fiber 0.5 g, Protein 39 g, SaturatedFat 5.2 g, Sodium 1527.8 mg, Sugar 14.9 g
SOUTHERN SHREDDED BBQ CHICKEN
My family loves traditional pork barbecue served over mashed potatoes. I swapped the pork for chicken in honor of the delicious chicken barbecue my childhood church used to serve at its annual fundraiser. I also love cornbread and think that this yummy chicken is even better when served with a slice.-Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Place chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato soup, brown sugar, vinegar, chili powder, salt, celery seed, soy sauce and cayenne. Pour over chicken. Cover and cook on low for 6-8 hours or until tender., In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Combine the eggs, milk and 4 tablespoons butter; stir into dry ingredients just until combined., Pour into a greased 8-in. square baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Drizzle remaining butter over warm bread., Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks; return to slow cooker. Using a slotted spoon, the chicken over cornbread.
Nutrition Facts : Calories 669 calories, Fat 20g fat (10g saturated fat), Cholesterol 224mg cholesterol, Sodium 1217mg sodium, Carbohydrate 67g carbohydrate (29g sugars, Fiber 3g fiber), Protein 53g protein.
SOUTHERN OVEN-BAKED BBQ CHICKEN
This baked BBQ chicken is easy to prepare, juicy, and full of flavor. The sauce is unique - a cross between a red BBQ sauce and a mustard BBQ sauce. Onion soup mix brings another depth of flavor to the delicious chicken. We can't wait to try this sauce on other cuts of meat too.
Provided by Victorya Richard
Categories Chicken
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Place chicken in a 9x13-inch baking dish. Salt and pepper the chicken.
- 2. Combine all remaining ingredients in a medium mixing bowl. Spoon over the chicken.
- 3. Secure aluminum foil tightly over top of dish and bake at 350 degrees for 1 hour. Open foil and leave in oven for 15 minutes more.
Tips:
- Choose the right chicken: Use a whole chicken or chicken breasts for a juicy and flavorful barbecue.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of spices, herbs, and liquids helps infuse it with flavor and keep it moist during cooking.
- Cook the chicken over indirect heat: This helps prevent the chicken from drying out and ensures that it cooks evenly.
- Use a smoker or grill: A smoker or grill is ideal for cooking barbecue chicken, as it provides a smoky flavor and helps keep the chicken moist.
- Cook the chicken until it reaches an internal temperature of 165°F: Use a meat thermometer to ensure that the chicken is cooked through.
- Baste the chicken with barbecue sauce: Basting the chicken with barbecue sauce during the last few minutes of cooking helps add flavor and keep it moist.
- Let the chicken rest before serving: Let the chicken rest for a few minutes before serving, allowing the juices to redistribute and the meat to become more tender.
Conclusion:
Southern BBQ chicken is a delicious and versatile dish that can be enjoyed in many different ways. With its smoky flavor, juicy meat, and tangy barbecue sauce, it's a perfect choice for a summer cookout or any casual gathering. Whether you prefer a whole chicken or chicken breasts, marinated or dry rubbed, there's a Southern BBQ chicken recipe out there to suit your taste. So fire up the grill or smoker, and get ready to enjoy some delicious Southern BBQ chicken!
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