Best 3 Southern Candied Sweet Potatoes Recipes
Southern candied sweet potatoes are a classic side dish that can be traced back to the antebellum South. Made with fresh sweet potatoes, brown sugar, spices, and butter, this delectable treat has become a staple of soul food and holiday meals. Sweet potatoes are naturally sweet and packed with essential vitamins and minerals, making this dish a delicious and nutritious option. In this article, we will provide you with the best recipe for southern candied sweet potatoes, ensuring that you create a dish bursting with flavor and sure to impress your family and friends.
Here are our top 3 tried and tested recipes!
CANDIED SWEET POTATOES - SOUTHERN TRADITIONAL
This is a great Southern-Traditional recipe that is great served with ham, pork, chicken or even Holiday meals. Very simple to prepare and so very good!
Provided by Bev I Am
Categories Yam/Sweet Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium-low heat.
- While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.
- Add sliced potatoes to melted butter and turn to coat.
- Sprinkle sugar mixture over potatoes, stir to coat.
- Cover skillet, reduce heat to low.
- Stirring occasionally, Cook for 50-60 minutes (depending on how thick you sliced your potatoes), or until potatoes are tender.
Nutrition Facts : Calories 762.6, Fat 23.3, SaturatedFat 14.8, Cholesterol 61, Sodium 456.3, Carbohydrate 140, Fiber 6.3, Sugar 108.1, Protein 3.4
SOUTHERN CANDIED SWEET POTATOES
Traditional sweet potato recipe. It is usually served as a side dish.
Provided by Pam Reed
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Peel the sweet potatoes and cut them into slices.
- Melt the butter in a heavy skillet and add the sliced sweet potatoes.
- Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 79.4 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 179.5 mg, Sugar 43 g
SOUTHERN CANDIED SWEET POTATOES RECIPE - (4/5)
Provided by msippigrl
Number Of Ingredients 6
Steps:
- Peel and chop potatoes as desired; then rinse and drain well in a colander. In a mixing bowl, whisk together the sugar, cinnamon, nutmeg, and salt. Set aside. Cut butter in chunks and melt in a large skillet (that has a cover) over medium heat. Add potatoes and stir to coat in the butter. Pour the sugar mixture over the potatoes and stir until coated well. Cover the skillet and cook over medium heat for 30-40 minutes, or until largest potato pieces are tender, stirring occasionally. (I use a toothpick to check for doneness.) Remove from heat, remove cover and let stand for 5-10 minutes before serving. Transfer to a serving dish and spoon sauce over top of the potatoes and serve.
Tips for Making Candied Sweet Potatoes:
- Choose the right sweet potatoes. Look for firm, smooth potatoes that are free of blemishes. Avoid potatoes that are soft or have sprouts.
- Peel the potatoes thinly. This will help the potatoes cook evenly and prevent them from becoming tough.
- Boil the potatoes until they are tender. This will take about 15 minutes. Do not overcook the potatoes, as this will make them mushy.
- Make the glaze. Combine brown sugar, butter, maple syrup, cinnamon, nutmeg, and ginger in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened.
- Toss the potatoes in the glaze. Place the boiled potatoes in a large bowl and pour the glaze over them. Stir until the potatoes are evenly coated.
- Bake the potatoes. Spread the potatoes in a single layer on a baking sheet. Bake at 400 degrees Fahrenheit for 30 minutes, or until the potatoes are caramelized and slightly crispy.
- Serve immediately. Candied sweet potatoes are best served warm. They can be served as a side dish or as a dessert.
Conclusion:
Candied sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover mashed potatoes. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you are looking for a sweet and savory side dish, give candied sweet potatoes a try!
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