Best 2 Southern Living Basic Yellow Cake Recipe Or Chocolate Recipes
Indulge your sweet cravings with our irresistible collection of Southern Living's best yellow cake and chocolate cake recipes. Whether you prefer the classic charm of a golden yellow cake or the rich decadence of a chocolate masterpiece, our selection offers a tantalizing array of flavors and textures to satisfy every palate. From simple yet delectable one-bowl wonders to extravagant layered confections, these recipes promise to elevate your baking skills and create unforgettable moments of culinary joy.
Here are our top 2 tried and tested recipes!
SOUTHERN LIVING BASIC YELLOW CAKE RECIPE ( OR CHOCOLATE)
I found this is an older Southern Living cookbook- "Heritage Cakes" . This is a basic yellow cake that yields 2 layers. The recipe is as found: my only changes have been direction clarifications. For Chocolate Cake: Add 3 ( 1 oz.) squares of unsweetened choclate, melted in a double boiler, to the creamed mixture.
Provided by petlover
Categories Dessert
Time 50m
Yield 2 layers, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Cream butter then gradually add sugar, beating well .
- 2. Add eggs, beating well after each addition: this mix should be fluffy yellow.
- 3. In another bowl, combine the flour and baking powder: The add mix to the creamed mixture ( above) alternating with milk, beginning and ending with the flour mix. Mix well.
- 4. Stir in vanilla.
- 5. Pour batter into 2 greased/floured 9" pans. Bake at 350 degrees for 25 minutes or until a toothpick inserted in the center come out clean.
- 6. Cool in pan for 10 minutes then remove layers from pans and cool completely.
BASIC YELLOW CAKE
Make and share this Basic Yellow Cake recipe from Food.com.
Provided by Jens Kitchen
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease and flour 2 9-inch cake pans.
- In bowl, combine flour, baking powder, and salt with a wire whisk.
- Cream butter and sugar until light and fluffy. Beat in eggs, one at a time.
- Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans.
- Bake for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
- For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes.
Nutrition Facts : Calories 367.5, Fat 14.4, SaturatedFat 8.4, Cholesterol 103.5, Sodium 376.3, Carbohydrate 53.3, Fiber 0.6, Sugar 25.3, Protein 6
Tips:
- Use room temperature ingredients: This will help the ingredients blend together more easily and create a smoother batter.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, making the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Sift the dry ingredients together before adding them to the wet ingredients: This will help prevent lumps in the batter.
- Do not overmix the batter: Overmixing can toughen the cake.
- Bake the cake in a preheated oven: This will help ensure that the cake rises evenly.
- Allow the cake to cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
These recipes are a great starting point for any baker, whether you're a beginner or a seasoned pro. With a few simple ingredients, you can create a delicious and moist cake that will be the perfect addition to any occasion. So next time you're in the mood for something sweet, give one of these recipes a try!
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