Best 2 Southern Pineapple Casserole Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, there exists a dish that captivates the senses and embodies the essence of Southern charm: Southern Pineapple Casserole. This delectable creation is a harmonious blend of sweet and savory, a symphony of flavors that will tantalize your taste buds and leave you craving more. As you embark on this culinary journey, let us guide you through the art of crafting the perfect Southern Pineapple Casserole, a dish that will become a cherished favorite at your family gatherings and special occasions.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN PINEAPPLE CASSEROLE
When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.
Nutrition Facts : Calories 514 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 465mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 10g protein.
SOUTHERN PINEAPPLE CASSEROLE
My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended family calls this "my" recipe since it's hers, but I always give her credit!
Provided by bex
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
- Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
- Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 41.5 g, Cholesterol 64.8 mg, Fat 26.3 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 15.2 g, Sodium 359.6 mg, Sugar 31 g
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- If you don't have a slow cooker, you can bake this casserole in the oven at 350 degrees Fahrenheit for 45 minutes to 1 hour, or until the pineapple is tender.
- To make a sweeter casserole, add an extra 1/2 cup of brown sugar.
- For a crunchier topping, use panko breadcrumbs instead of cornflake crumbs.
- This casserole can be made ahead of time and refrigerated for up to 2 days. Simply reheat it in the oven or slow cooker before serving.
Conclusion:
Southern pineapple casserole is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet or tangy, crunchy or smooth, there is a pineapple casserole recipe out there for you. So next time you are looking for a delicious and easy side dish, give Southern pineapple casserole a try.
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