Best 2 Southern Pulled Pork Sandwiches Recipes
Are you craving a taste of authentic Southern cuisine? Look no further than the beloved Southern pulled pork sandwich, a culinary masterpiece that embodies the true essence of Southern comfort food. With its tender, flavorful pork, tangy barbecue sauce, and soft, fluffy bun, this sandwich is a symphony of flavors that will tantalize your taste buds and leave you wanting more. In this article, we will take you on a journey to discover the best recipe for a Southern pulled pork sandwich, exploring the secrets behind its irresistible taste and providing you with step-by-step instructions to create this mouthwatering dish in the comfort of your own home.
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SOUTHERN PULLED-PORK SANDWICHES
Pork shoulder, a well-marbled cut available at most supermarkets, turns fork-tender after long, slow cooking. Ours is especially succulent with a spice rub and vinegar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, with racks in lower and upper positions. In a small bowl, combine sugar, cayenne, 1 tablespoon salt, and 1 teaspoon pepper.
- Place pork in a 5-quart Dutch oven or large heavy-bottomed pot; rub with spice mixture.
- In a medium bowl, combine vinegar, garlic, and 1/2 cup water; pour over pork. Cover pot, and place in oven on lower rack. Bake until pork is very tender and separates easily when pulled with a fork, 2 to 2 1/2 hours.
- Transfer pork to a work surface, reserving pan juices. With two forks, shred meat. Transfer to a large bowl, and toss with pan juices to moisten (you may not need all the juices). Pile pork on rolls, and top with barbecue sauce, if desired.
Nutrition Facts : Calories 416 g, Fat 14 g, Fiber 2 g, Protein 29 g
SOUTHERN STYLE BARBECUED PULLED PORK SANDWICHES
Make and share this Southern Style Barbecued Pulled Pork Sandwiches recipe from Food.com.
Provided by Beeks
Categories Lunch/Snacks
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 275f.
- Mix together mustard,oregano,pepper flakes and salt.
- Rub over meat;set aside.
- In a small roasting pan,heat oil over medium heat.
- Add onion and garlic;cook 8 minutes.
- Add tomato juice,vinegar,sugar and worcestershire.
- Increase heat to high;cook 10 minutes.
- Add pork and cover.
- Place in oven and cook for 3 hours.
- Uncover and continue cooking,basting from time to time,until meat is tender,11/2 hours more.
- Remove meat.
- Over high heat boil sauce,removing fat until thickened.
- Shred meat and add to sauce.
- Serve on buns.
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pulled pork because it has a good amount of fat that will keep it moist during the long cooking process.
- Use a good rub: The rub is what will give your pulled pork its flavor, so don't skimp on the ingredients. A good rub should contain a mix of spices, herbs, and sugar.
- Cook the pork low and slow: Pulled pork is best cooked low and slow over a period of several hours. This will allow the collagen in the pork to break down, resulting in tender, juicy meat.
- Shred the pork when it's done: Once the pork is cooked, it should be very easy to shred. Use two forks to pull the pork apart into small pieces.
- Serve the pulled pork with your favorite sides: Pulled pork is a versatile dish that can be served with a variety of sides. Some popular sides include coleslaw, baked beans, and potato salad.
Conclusion:
Pulled pork is a delicious and easy-to-make dish that is perfect for a party or potluck. By following these tips, you can make the best pulled pork that your friends and family will love. Don't forget to experiment with different rubs and sauces to find your perfect combination.
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