Best 2 Southern Skillet Black Eyed Peas With Quick Buttery Biscuits Recipes

Welcome to the realm of culinary delights, where Southern skillet black-eyed peas and quick buttery biscuits come together in a symphony of flavors. This dynamic duo represents the epitome of comfort food, a harmonious blend of hearty, savory, and fluffy textures that will tantalize your taste buds and leave you craving more. As you embark on this culinary journey, let us guide you through the steps to create a meal that will warm your soul and satisfy your hunger.

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SOUTHERN BLACK-EYED PEAS AND CAULIFLOWER

Southern Black-Eyed Peas and Cauliflower image

This sweet and savory black-eyed pea dish, from vegan cookbook author Chloe Coscarelli, calls for canned beans so it comes together in about a half hour. Serve with Ms. Coscarelli's super-easy biscuits. Leftovers, if you have any, can be eaten in a bun, sloppy-Joe style.

Provided by Tara Parker-Pope

Categories weekday, side dish

Time 30m

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
1 green bell pepper, seeded and diced
2 cups cauliflower florets, roughly chopped into 1/2-inch pieces
2 cloves garlic, minced
1 tablespoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/2 teaspoon sea salt
2 (15-ounce) cans black-eyed peas, rinsed and drained
1 (14-ounce) can tomato sauce
1 cup water
1/4 cup soy sauce
1/3 cup packed brown sugar or maple syrup
2 tablespoons white or apple cider vinegar

Steps:

In a large pot, heat oil over medium-high heat and sauté onions and green peppers until soft. Add cauliflower and cook, stirring frequently, until it is lightly browned, about 5 to 8 minutes. Add garlic, cumin, chili powder, cinnamon, cayenne and salt, and cook a few more minutes.
Stir in black-eyed peas, tomato sauce, water, soy sauce, brown sugar and vinegar. Reduce heat to medium. Simmer, uncovered, for 10 to 15 minutes. Adjust seasoning to taste. Serve in soup bowls with biscuits and whipped maple "butter" on the side.

Nutrition Facts : @context http, Calories 186, UnsaturatedFat 3 grams, Carbohydrate 31 grams, Fat 5 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 1009 milligrams, Sugar 12 grams

SOUTHERN BLACK-EYED PEAS

Southern Black-Eyed Peas image

I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. -Emory Doty, Jasper, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound dried black-eyed peas, sorted and rinsed
1 large onion, chopped
2 tablespoons olive oil
2 ounces sliced salt pork belly, chopped
6 garlic cloves, minced
2 bay leaves
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1 carton (32 ounces) reduced-sodium chicken broth
2 smoked ham hocks

Steps:

Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.

Nutrition Facts : Calories 359 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 788mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 14g fiber), Protein 20g protein.

Tips:

Soak the black-eyed peas overnight: This will help reduce the cooking time and make the peas more tender.
Use a variety of vegetables: This will add flavor and nutrients to the dish. Consider adding onions, bell peppers, carrots, and celery.
Season the peas well: Black-eyed peas have a mild flavor, so don't be afraid to add plenty of spices. Good options include salt, pepper, garlic powder, onion powder, and cayenne pepper.
Cook the peas until they are tender but still have a little bit of a bite: Overcooked peas will be mushy and unpleasant.
Serve the peas with cornbread or biscuits: This is a classic Southern combination that is always a hit.

Conclusion:

Southern Skillet Black-Eyed Peas with Quick Buttery Biscuits is a delicious and easy-to-make dish that is perfect for a weeknight meal. The black-eyed peas are cooked in a flavorful broth with vegetables and spices, and the quick buttery biscuits are light and fluffy. This dish is sure to please everyone at the table.

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