Best 4 Southern Smokey Bacon And Honey Cornbread Recipes
In the heart of Southern cooking, there exists a delectable delicacy that captivates taste buds and leaves a lingering trail of tantalizing flavors. Southern smokey bacon and honey cornbread, a culinary masterpiece born from the fusion of savory, smoky bacon, the sweetness of honey, and the comforting warmth of cornbread, beckons food enthusiasts to embark on a culinary journey. Whether you seek to elevate your brunch gatherings, delight your family with a wholesome dinner, or indulge in a comforting midnight snack, this dish stands ready to deliver an unforgettable gastronomic experience. In this article, we will guide you through the intricacies of creating the perfect Southern smokey bacon and honey cornbread, exploring the culinary secrets that transform simple ingredients into a dish of extraordinary delight.
Here are our top 4 tried and tested recipes!
HONEY CORNBREAD
A sweet cornbread that will crumble in your hand and melt in your mouth.
Provided by TIM LASTRAPES
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 34m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g
CORNBREAD... SOUTHERN BACON CORNBREAD
Went to a garage sale and this lady has a great collection of cooking books. So I purchased one called Cooking from the cupboard. Meals in minutes from your cupboard. Couldn't beat the price .50 for a hardback cook book with over 200+ recipes. This recipe is making corn bread from scratch,,,,no Jiffy Mix here!
Provided by Timothy H.
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Coat an 8x8 baking dish or use your cast iron corn bread skillet.
- In a large bowl mix in the cornmeal, flour, bacon bits, baking power, salt and pepper.
- In a medium bowl, whisk together the egg, milk, honey, brown sugar and oil. Stir in the corn. Pour into dry ingredients and stir until completely moistened, do not over mix.
- Pour into prepared baking dish or cast iron pan and bake for 25 minutes or until golden brown. Cool on a wire rack for 10 minutes. Serve.
Nutrition Facts : Calories 234.1, Fat 5.4, SaturatedFat 0.8, Cholesterol 28, Sodium 312, Carbohydrate 42.9, Fiber 2.4, Sugar 11.6, Protein 5.8
BACON CORNBREAD CUPCAKES WITH HONEY BUTTER
Steps:
- Preheat the oven to 375 degrees F. Put the bacon in a cold pan over medium-high heat, flipping three-quarters of the way through cooking, until crisp, about 10 minutes. Transfer the bacon to a paper towel-lined plate and reserve the fat.
- Grease a 12-cup muffin tin with some of the reserved fat and set aside. In a big bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda and some salt.
- In a medium bowl, whisk the eggs, buttermilk and 2 tablespoons of the reserved bacon fat to a uniform color.
- Chop 10 slices of the bacon coarsely into roughly 1/4-inch pieces. Finely chop the remaining 2 slices and set aside.
- Quickly but gently fold the liquid mixture into the dry mixture. (It should be a loose batter, not a dough. If not, add just a tad more buttermilk or even some cream.) Then, fold in the coarsely chopped bacon.
- Divide the batter among the muffin cups in the prepared tin and bake until the tops are golden and a toothpick comes out somewhat clean, 15 to 18 minutes. Let cool for 7 minutes, then turn them out upside-down so they develop a nice thin crust on the baked edge. Cool to just warm or room temperature before frosting, another 7 to 10 minutes.
- Beat the honey, butter and a pinch of salt together with a hand mixer or in the bowl of a stand mixer until light and fluffy. Transfer to a pastry bag fitted with a large closed-star tip and pipe a generous tablespoon on the tops of each of the cupcakes. Serve.
SOUTHERN SWEET CORNBREAD
This is our standby for cornbread, we use NO others. It does have a bit more sugar than normal, but it is oh so good.
Provided by Billiebcc
Categories Quick Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Mix cornmeal, flour, sugar,and baking powder together. Add egg, vanilla, milk and oil.
- Beat until just smooth, do not over beat!
- Pour batter into a greased 8 inch square pan or a cast iron pan.
- Bake at 350 degrees for approx 20-25 minutes or until golden brown.
Tips:
- Use fresh ingredients. This is especially important for the cornmeal, which should be finely ground and fresh. Fresh bacon and honey will also give the cornbread the best flavor.
- Don't overmix the batter. Overmixing will make the cornbread tough. Just stir until the ingredients are combined.
- Bake the cornbread in a hot oven. This will help it to rise and get a golden brown crust.
- Let the cornbread cool slightly before serving. This will help it to hold its shape and make it easier to slice.
- Serve the cornbread with your favorite toppings. Butter, honey, and maple syrup are all classic choices.
Conclusion:
Southern Smokey Bacon and Honey Cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its smoky bacon, sweet honey, and moist cornbread, this dish is sure to be a hit with everyone at the table. So next time you're looking for a delicious and satisfying side dish, give Southern Smokey Bacon and Honey Cornbread a try. You won't be disappointed!
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