Best 3 Southwest Taco Pie Recipes

SOUTHWEST TACO PIE

Steps:

• Preheat oven to 450 degrees. Lightly spray 9" pie plate with non stick spray.
• Sprinkle 1 tbsp cornmeal evenly onto bottom and sides of prepared pie plate.
• For crust; combine 1/4 c cornmeal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball.
• On a lightly floured surface roll out dough to a 10 inch circle.
• Place in prepared pie plate; shape edge to form rim.
• For filling; cook and stir ground beef over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in salsa.
• Spoon beef mixture into pie crust; sprinkle with cheese.
• Bake 12-15 minutes or until crust is golden brown and cheese is melted.
• Top pie with lettuce, tomato and olives. Garnish with sour cream and additonal salsa if desired.

SOUTHWEST TACO PIE

Steps:

• 1 Preheat oven to 450°F. Using Kitchen Spritzer, lightly spray Stoneware 9" Pie Plate with vegetable oil. Sprinkle 1 tablespoon of the cornmeal evenly onto bottom and sides of prepared Pie Plate. For crust, combine the remaining 1/4 cup cornmeal, flour, baking powder and salt in Small Batter Bowl. Add milk and oil; stir with fork until mixture forms a ball. Transfer to lightly floured surface. Using lightly floured Baker's Roller®, roll out crust to 10-inch circle. Place in prepared Pie Plate; shape edge to form rim. For filling, cook and stir ground beef in (10-in.) Sauté Pan over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in salsa. Spoon beef mixture into pie crust; sprinkle with cheese. Bake 12-15 minutes or until crust is golden brown and cheese is melted. Top pie with lettuce, tomato and olives. Garnish with sour cream and an additional salsa, if desired. Yield: 6 servings

SOUTHWEST TACO POT PIE RECIPE

Steps:

• brown ground beef. drain and add taco seasoning and water, stir to coat meat. heat oil in large pan. add peppers and onion, cooking until tender. drain cooked vegetable, pat dry with paper towels. add onion and garlic powders, salt and pepper, salsa and corn to meat mix. pat 1 pie crust in pie pan. sprinkle 1/2 c. cheese on pie crust. Place 1/2 of meat mix on cheese. sprinkle with 3/4 c. cheese. Place rest of meat on top, pat down and then top with remaining cheese. Top with second crust and slit in several places. Bake for 15 minutes or until crust is golden brown. Cover edge of crust with pie crust shield and bake another 15 minutes. Let stand 5-10 minutes before serving. Store in refrigerator.