Best 2 Southwest Tortilla Soup Recipes
Welcome to the world of flavorful southwestern cuisine, where spices, fresh ingredients, and a blend of cultures come together to create a symphony of flavors in your culinary journey. We embark on a quest to discover the ultimate recipe for Southwest Tortilla Soup, a dish that embodies the essence of this vibrant culinary landscape. With its blend of roasted vegetables, tender chicken or beef, and an array of spices and herbs, this soup promises to tantalize your taste buds and warm your soul. As we explore different recipes and techniques, we'll unveil the secrets behind creating a Southwest Tortilla Soup that captures the spirit of this unique cuisine and leaves you craving more.
Let's cook with our recipes!
SOUTHWEST CHICKEN TORTILLA SOUP
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes and plenty of seasonings, it's sure to be requested again and again.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first six ingredients; bring to a boil. Add chicken. Reduce heat; cover and simmer for 4-6 minutes or until chicken is no longer pink. Combine cornstarch and water until smooth; gradually stir into soup., Bring to a boil; cook and stir for 1 minute or until thickened. Top servings with cheese and cilantro. Serve with tortilla chips if desired.
Nutrition Facts : Calories 183 calories, Fat 3g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 752mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
SOUTHWEST TORTILLA SOUP
An Idahoan® take on a Southwestern favorite - Southwest Tortilla Soup with rotisserie chicken and a package of Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 17
Steps:
- Sweat onions and garlic in olive oil.
- Add chicken, corn, beans and chilies and heat thoroughly.
- Add chicken broth, Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit spicy so we add some hot sauce at this point).
- Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl and ladle soup over. Top with diced avocado, sliced olives, shredded cheese, green onions, a dollop of sour cream and cilantro.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 50.3 g, Cholesterol 30.7 mg, Fat 12.4 g, Fiber 10.2 g, Protein 21 g, SaturatedFat 3.4 g, Sodium 1278.3 mg, Sugar 9.8 g
Tips:
- To enhance the soup's flavor, use a flavorful broth, such as chicken or vegetable broth.
- For a smoky flavor, roast the tomatoes and poblano peppers before adding them to the soup.
- Add a variety of beans and corn to the soup for a hearty and nutritious meal.
- Season the soup with chili powder, cumin, and paprika for a classic Southwestern flavor.
- Garnish the soup with cilantro, avocado, and sour cream before serving.
Conclusion:
This Southwest tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a tasty and satisfying soup, give this Southwest tortilla soup a try.
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