Best 2 Southwest Vegetable Soup Recipes

If you're looking for a flavorful and hearty soup that's packed with vegetables, then this southwest vegetable soup is the perfect recipe for you. This delicious soup is made with a variety of vegetables, including corn, black beans, and bell peppers, all simmered in a flavorful broth. With its zesty spices and fresh ingredients, this soup is sure to warm you up on a cold day and leave you feeling satisfied.

Here are our top 2 tried and tested recipes!

SOUTHWEST VEGETABLE SOUP

Southwest Vegetable Soup image

This is an easy soup to prepare and it makes a wonderful meal with the addition of your favorite cornbread! Or it is a tasty starter for your entree.

Provided by Junebug

Categories Vegetable

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 cans vegetable broth
1 (14 1/2 ounce) can petite diced tomatoes, undrained
1 cup water
1 can ranch style bean, undrained
1 can corn, drain
1 can green beans, drain
1 (4 1/2 ounce) can chopped green chilies, undrained
1/2 chopped onion
1 (8 ounce) can tomato sauce
6 corn tortillas, minced (I use scissors to cut mine very tiny)
1 -2 teaspoon chili powder (to taste)
1/4 teaspoon garlic powder

Steps:

Mix all ingredients together in a pot over high heat.
Bring to a boil.
Then lower your heat and simmer for about an hour.
The soup should be thickened and the tortilla pieces will be mostly dissolved.
To serve, top with crumbled tortilla chips and a little grated cheese.

SOUTHWEST CHICKEN VEGETABLE SOUP

Southwest Chicken Vegetable Soup image

This soup will warm you up and fill you up!! The beans, potatoes, and chicken are seasoned with southwest flavors that are sure to please. The sky is the limit for including vegetables. Summer squashes, corn, green beans, or anything else that you can get out of your garden or farmers' market! Just be sure to add more liquids to maintain the soup consistency that you desire.

Provided by riflchik

Categories Clear Soup

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

2 teaspoons olive oil
1/2 teaspoon red pepper flakes (or to taste)
1 tablespoon chicken grill seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon fresh oregano or 1/2 teaspoon dried oregano
2 stalks celery, diced
2 carrots, peeled and cubed
2 medium potatoes, cubed
1 (12 1/2 ounce) can chunk chicken, drained (or equal amount pre-cooked chicken)
1 (15 ounce) can cannellini beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
3 cups chicken broth
3 cups water
16 ounces stewed tomatoes
salt and pepper (to taste)
shredded cheese (optional)

Steps:

Place large stock or soup pot over medium heat and add olive oil.
Saute celery, potatoes, and carrots for 3 minutes, adding seasonings about halfway through.
Add beans, broth, water, and tomatoes. Stir.
Bring soup to a boil, then reduce heat to low.
Simmer over low heat for up to an hour, though the potatoes will be done as early as 30 minutes in, depending on their size.
Serve piping hot, sprinkling cheese over top if desired.

Nutrition Facts : Calories 377.5, Fat 8, SaturatedFat 1.9, Cholesterol 36.6, Sodium 1109.4, Carbohydrate 49.2, Fiber 11, Sugar 7.4, Protein 28.5

Tips:

For a thicker soup, puree some of the vegetables before adding them to the pot.
To make the soup more flavorful, roast the vegetables before adding them to the soup.
If you don't have any vegetable broth, you can use water instead.
Feel free to add other vegetables to the soup, such as potatoes, carrots, or celery.
Serve the soup with a dollop of sour cream, Greek yogurt, or shredded cheese.

Conclusion:

This easy and flavorful soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables. With just a few simple ingredients, you can have a delicious and healthy soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this southwest vegetable soup a try.

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