Best 2 Souvlaki Marinade Chicken Beef Pork Andor Lamb Recipes

Souvlaki is a popular Greek dish that is enjoyed by people all over the world, and it can be made with a variety of meats including chicken, beef, pork, or lamb. The key to a great souvlaki is the marinade, which infuses the meat with flavor and helps to tenderize it. There are many different recipes for souvlaki marinade, each with its own unique blend of herbs, spices, and other ingredients. In this article, we'll share some of the best recipes for souvlaki marinade, so that you can create delicious and flavorful souvlaki at home.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND PORK SOUVLAKI

Chicken and Pork Souvlaki image

Provided by Michael Symon : Food Network

Categories main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 cup olive oil
1/2 cup full-fat Greek yogurt
1/4 cup fresh lemon juice
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon Aleppo pepper
1/2 teaspoon freshly ground black pepper
2 cloves garlic, finely grated
1 pound boneless, skinless chicken breast, cut into 1-inch pieces
1 pound pork tenderloin, cut into 1-inch pieces
2 red onions, each sliced into 3 thick slices
2 lemons, sliced in half
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
Chopped romaine lettuce, pita and tzatziki, for serving

Steps:

For the chicken and pork: In a mixing bowl, whisk together the olive oil, yogurt, lemon juice, cumin, oregano, salt, Aleppo pepper, black pepper and garlic.
Place the chicken and pork into 2 separate mixing bowls. Pour half of the marinade over the chicken and the other half over the pork. Marinate, refrigerated, at least 1 hour and up to overnight.
Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
Remove the chicken and pork from the marinade, allowing excess to drain off. Keeping the chicken and pork on separate skewers, thread 4 pieces of meat onto each skewer towards the top and covering the tip of the skewer.
Place the skewers on the direct-heat side of the grill to char on all sides, about 2 minutes per side. Then move to the indirect-heat side of the grill, cover with the lid and cook until the chicken and pork are cooked through, about 10 minutes, or until the internal temperature of the chicken reaches 160 degrees F and the pork reaches 145 degrees F. Stack the skewers on a platter.
For the onions and lemons: Drizzle the onions and lemons with olive oil and season with salt and pepper. Place on the direct-heat side of the grill. Cook the lemons until charred, about 3 minutes. Cook the onions until tender, about 3 minutes per side.
Add the onions and lemons to the platter with the souvlaki. Serve with romaine, pita and tzatziki.

SOUVLAKI MARINADE (CHICKEN, BEEF, PORK AND/OR LAMB)

Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb) image

MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until ready to grill!

Provided by YiayiaMouse

Categories Low Protein

Time 12h10m

Yield 2-8 serving(s)

Number Of Ingredients 10

Ingredients

4 lemons, quartered
2 lemons, juice of
1 cup white wine
1/4 cup olive oil
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon rosemary
pepper, to taste
2 bay leaves
2 garlic cloves, crushed

Steps:

Put all ingredients into the zipper bag.
Add meat of choice.
Refrigerate for up to 24 hours, turning occasionally to coat meat evenly.
Reserve marinade to brush on meat while grilling.

Tips:

Choose the right meat: The best cuts of meat for souvlaki are those that are tender and flavorful, such as chicken thighs, beef sirloin, pork tenderloin, or lamb leg.
Cut the meat into uniform pieces: This will help them cook evenly. If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
Make a flavorful marinade: The marinade is what gives souvlaki its delicious flavor. Use a combination of olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. You can also add other herbs and spices to taste.
Marinate the meat for at least 30 minutes, or up to overnight. The longer you marinate the meat, the more flavorful it will be.
Cook the souvlaki over medium heat: This will help prevent the meat from drying out. Cook the souvlaki for 10-12 minutes per side, or until cooked through.
Serve the souvlaki with your favorite sides: Some popular sides for souvlaki include rice, potatoes, grilled vegetables, and tzatziki sauce.

Conclusion:

Souvlaki is a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can make souvlaki that is sure to impress your friends and family. So next time you are looking for a flavorful and satisfying meal, give souvlaki a try!