Best 2 Soy Vanilla Ice Cream Recipes
Soy vanilla ice cream is a delicious and creamy dessert that can be enjoyed by people of all ages. Made with plant-based soy milk, this vegan-friendly treat is a great way to enjoy a sweet treat without compromising on taste or texture. Whether you're looking for a refreshing cool-down on a hot summer day or a comforting dessert after a hearty meal, soy vanilla ice cream is sure to hit the spot. Let's dive into a delectable journey of soy vanilla ice cream as we explore the secrets behind its smooth texture, rich flavor, and endless variations.
Check out the recipes below so you can choose the best recipe for yourself!
SOY VANILLA ICE CREAM
Provided by Ania Catalano
Categories Ice Cream Machine Soy Dessert Vegetarian Kid-Friendly Wheat/Gluten-Free Frozen Dessert Vanilla Vegan Kidney Friendly Pescatarian Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates
Yield Makes 1 quart
Number Of Ingredients 6
Steps:
- Heat the soy creamer, 1 1/2 cups of the soy milk, the vanilla bean, and vanilla seeds in a saucepan until the mixture comes to a boil. Remove the pan from the heat and allow the vanilla bean to steep in the milk mixture for 20 minutes. While the mixture is cooling, prepare a slurry by mixing together the remaining 1/2 cup soy milk with the arrowroot powder. Add the agave nectar to the milk mixture and return to a boil. Decrease the heat and whisk in the slurry. Continue whisking until the mixture just begins to thicken. Remove from the heat and whisk in the xanthan gum. Let cool to room temperature, then refrigerate for several hours or overnight until cold. Remove the vanilla bean and freeze in the ice cream maker according to the manufacturer's directions.
CREAMY VANILLA COCONUT OR BANANA ICE CREAM (DAIRY & SOY FREE
ZWT7, South & Central America. What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana free version. Recipe modified from http://gnowfglins.com.
Provided by UmmBinat
Categories Frozen Desserts
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (optionals) in a blender.
- Blend thoroughly.
- Add to ice cream maker, following manufacturer�s directions for churning.
- For soft serve ice cream, eat immediately. For a harder ice cream, transfer to an airtight container and freeze for several hours to a day, depending on degree of hardness desired.
- Enjoy!
Tips:
- Use high-quality soy milk and vanilla extract for the best flavor.
- If you don't have a blender, you can mash the bananas with a fork before adding them to the ice cream maker.
- Be sure to chill the ice cream maker bowl for at least 24 hours before using.
- Churn the ice cream according to the manufacturer's instructions.
- If you don't have an ice cream maker, you can freeze the ice cream mixture in a covered container for at least 4 hours, stirring every 30 minutes.
- Serve the ice cream immediately or store it in the freezer for up to 2 weeks.
Conclusion:
Soy vanilla ice cream is a delicious and healthy alternative to traditional ice cream. It's made with simple ingredients and is a great way to use up overripe bananas. This ice cream is perfect for a summer treat or a refreshing snack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love