Best 4 Spaghetti Corn Recipes
Spaghetti corn is a unique and flavorful dish that combines the sweetness of corn with the texture of spaghetti. Originating from the southern United States, this dish has become a regional favorite and is enjoyed by people of all ages. The main ingredient, corn, is typically cut off the cob and cooked in a skillet with butter or oil until it is tender and slightly browned. Once the corn is cooked, spaghetti noodles are added and cooked together until they are al dente. The dish is then seasoned with salt, pepper, and other spices to taste. Spaghetti corn is often served as a side dish, but it can also be served as a main course with the addition of protein such as chicken, shrimp, or sausage. With its simple ingredients and delicious flavor, spaghetti corn is sure to be a hit at your next gathering.
Let's cook with our recipes!
BAKED SPAGHETTI CORN
Hi, my name is Molly. I am 13 years old and I love this recipe my mom makes every once in awhile. This makes a good family meal side dish. It is also very easy to make ! So, please have fun with this recipe.
Provided by Molly
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
- Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 41.3 g, Cholesterol 19.8 mg, Fat 15 g, Fiber 2.9 g, Protein 10.3 g, SaturatedFat 5.5 g, Sodium 646.6 mg, Sugar 5.4 g
CORN SPAGHETTI
My Great Grandma Lott's recipe. And one dish that goes with just about any main dish, as a side dish. yum !!!!!!!! I personally love making it with my Country Spare Rib recipe which is here on JAP. Along with some cornbread
Provided by Elizabeth Lancaster
Categories Pasta Sides
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Pre-Heat oven to 350*
- 2. you have 3 options for noodles for this recipe. 1. 1 Cup of Orzo or 2. 1 cup of broken spaghetti noodles (into 4 inch lengths, stand up in a measuring cup equaling one cup ) or 3. can use 2 1/2 cups of dry macaroni noodles instead
- 3. mix all ingredients together (noodles uncooked) place into a 9 x 13 pan or 9x9 by 2 Inch deep casserole with a lid or foil and bake for 1 hour at 350*
- 4. Let stand for 5 min before serving, and enjoy!!!!
SPAGHETTI CORN
My Mom found this in a news paper and decided to make it, I was reluctant as she described it to me but WOW, is this easy and soooo very good. My teenagers beg me to make this several times a month.
Provided by JKompelien
Categories Spaghetti
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Pour into 9x13 pan or casserole dish.
- Cover with foil.
- Bake 30 minutes covered.
- Remove foil and bake an additional 30 minutes.
Nutrition Facts : Calories 412.5, Fat 16.2, SaturatedFat 9.4, Cholesterol 41.6, Sodium 502.9, Carbohydrate 57.6, Fiber 3.4, Sugar 4.1, Protein 12.1
CORN & SPAGHETTI CASSEROLE
This is so easy to make it's insane! My mother used to get me to throw this together at her house by just telling me what to put in the pan, mix it and put it in the oven. You can add meat if you like, but we keep it simple. I use no salt added canned corns and light/fat free cheeses but you can use regular if you wish. You can add garlic or herbs...whatever is to your liking...it's that versatile! Great for potlucks!
Provided by Heartspell
Categories Spaghetti
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together put into a 13x9 inch baking pan (use cooking spray) and bake at 350 for 40-50 minutes. When you first put this into the pan it will be a very soupy consistency. Cooking times may vary depending on where you live. This should feel firm to the touch (like Baked Mac n' Cheese) in the center and lightly browned on the top. Let rest for 5-10 minutes before serving.
Nutrition Facts : Calories 273.9, Fat 10.6, SaturatedFat 5.6, Cholesterol 65.3, Sodium 411.1, Carbohydrate 36.6, Fiber 2.4, Sugar 4.1, Protein 10.7
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your spaghetti corn. Use fresh, sweet corn, ripe tomatoes, and flavorful herbs and spices.
- Cook the corn properly: Overcooked corn will be tough and chewy, so be careful not to overcook it. The ideal cooking time for corn is about 5-7 minutes.
- Use a flavorful broth: The broth that you use to cook the spaghetti corn will add a lot of flavor to the dish. Use a flavorful broth, such as chicken broth, vegetable broth, or even a combination of the two.
- Add plenty of vegetables: Vegetables add color, flavor, and nutrients to spaghetti corn. Feel free to add any vegetables that you like, such as bell peppers, onions, zucchini, or carrots.
- Season the dish well: Spaghetti corn should be well-seasoned with salt, pepper, and other herbs and spices. Be sure to taste the dish before serving and adjust the seasonings as needed.
Conclusion:
Spaghetti corn is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even breakfast. It is a great way to use up leftover spaghetti and corn, and it is also a great way to get your daily dose of vegetables. With a few simple tips, you can make spaghetti corn that is flavorful, colorful, and satisfying.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #pasta #vegetables #easy #pasta-rice-and-grains #spaghetti #corn
You'll also love
