Spaghetti lasagna sauce combines the classic Italian flavors of spaghetti and lasagna in a single delicious dish. It features a blend of tomatoes, spices, herbs, and meat, creating a rich and savory sauce that perfectly complements the tender pasta. Whether you're a seasoned chef or just starting in the kitchen, this ultimate guide will help you craft the perfect spaghetti lasagna sauce that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
KAY'S SPAGHETTI AND LASAGNA SAUCE
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
Provided by SHERIMA1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 22 g, Cholesterol 34.2 mg, Fat 8.4 g, Fiber 3.8 g, Protein 13.2 g, SaturatedFat 3.1 g, Sodium 379.2 mg, Sugar 8.8 g
SPAGHETTI & LASAGNA SAUCE
Make and share this Spaghetti & Lasagna Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Blend the stewed tomatoes and crushed tomatoes in a blender.
- In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic.
- Pour in tomatoes and reduce heat.
- Add basil, sugar, oregano and simmer about 40 minutes.
- Periodically check consistency; if sauce is too runny or liquid, add no salt added tomato paste or cornstarch paste to taste.
- Sprinkle with salt substitute and pepper before serving.
SPAGHETTI AND LASAGNA SAUCE
Steps:
- Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.
Tips for Making the Best Spaghetti Lasagna Sauce:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
- Don't be afraid to experiment with different ingredients. There are many variations of spaghetti lasagna sauce, so feel free to add your own personal touch.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
- Taste the sauce as you go and adjust the seasonings as needed.
- Serve the sauce over your favorite pasta or lasagna noodles.
Conclusion:
Spaghetti lasagna sauce is a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple tips, you can make a sauce that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give spaghetti lasagna sauce a try. You won't be disappointed!
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