Spaghetti soup is a hearty and comforting dish that can be enjoyed by people of all ages. It is a versatile soup that can be made with a variety of ingredients, making it a great option for those with dietary restrictions or food allergies. Whether you are looking for a quick and easy weeknight meal or a special soup to serve at a dinner party, spaghetti soup is a delicious and satisfying choice.
Here are our top 19 tried and tested recipes!
LEMON CHICKEN SOUP WITH SPAGHETTI
Provided by Giada De Laurentiis
Categories main-dish
Time 43m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large stockpot, bring the chicken broth, lemon juice, bay leaf, and Parmesan rind, if using, to a boil over medium-high heat.
- Add the carrots and simmer until tender, about 5 to 8 minutes.
- Add the broken pasta and cook until the pasta is tender, for 4 to 5 minutes, stirring occasionally. Add the chicken and heat through, about 2 to 3 minutes. Remove the bay leaf and the Parmesan rind and discard. Stir in 1/2 of the cheese and the parsley. Season with salt, to taste. Ladle the soup into serving bowls and sprinkle with the remaining cheese.
- *Cook's Note: You can use any short pasta from your pantry as a substitute for spaghetti.
SLOW COOKER SPAGHETTI SQUASH CHICKEN SOUP
This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.
Provided by CPolencheck
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 5h20m
Yield 2
Number Of Ingredients 12
Steps:
- Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.
- Cook on Low for 5 to 6 hours.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 23.2 g, Cholesterol 61 mg, Fat 3.6 g, Fiber 2.4 g, Protein 25.7 g, SaturatedFat 0.9 g, Sodium 2039.9 mg, Sugar 8.5 g
SPAGHETTI & MEATBALL SOUP
A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal. -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Lunch
Time 7h
Yield 8 servings (3 quarts).
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes; drain. Stir in eggs, cheese and seasonings. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 12-15 minutes., Transfer meatballs to a 6-qt. slow cooker. Add stock, marinara sauce, water, basil and, if desired, Parmesan rind. Cook, covered, on low 6-8 hours to allow flavors to blend., Discard Parmesan rind. Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes longer. If desired, serve with additional cheese.
Nutrition Facts : Calories 394 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1452mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein.
TOMATO SOUP SPAGHETTI SAUCE
This is actually pretty good. I need sauce one night and didn't have it so this is what I used. I added a little extra Vinegar, Oregano & Onion Powder as well as some Italian Seasoning.
Provided by RachelB-KY
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook hamburger and onion til burger is done.
- Add everything else but water - combine.
- Add water until slightly thinner than you want sauce and simmer until desired thickness.
- Serve.
- Once you try this, adjust spices to suit your own taste.
Nutrition Facts : Calories 644.5, Fat 27.6, SaturatedFat 10.3, Cholesterol 152.2, Sodium 1333.7, Carbohydrate 47.2, Fiber 4.8, Sugar 27.1, Protein 52.7
BROCCOLI SPAGHETTI SOUP
Authentic Sicilian soup. Very hearty and delicious warm or cold. Serve with crusty bread and salad for a full meal.
Provided by SBEARLY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Stir in broccoli and salt and cook until just tender. Break up spaghettini and stir into the pot. Cook 8 to 10 minutes more, until pasta is al dente. Serve in bowls topped with a tablespoon of olive and some freshly ground pepper.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 36.3 g, Fat 14.8 g, Fiber 3 g, Protein 9.2 g, SaturatedFat 1.9 g, Sodium 216.7 mg, Sugar 2.3 g
TOMATO SOUP SPAGHETTI SAUCE
My husband gave me this recipe, I did not prepare it for quite a long time because I did not think it would really taste good. Was I ever mistaken, it is the only recipe I use now. Try it you will be amazed.
Provided by phyllis krukow
Categories Pasta
Time 40m
Number Of Ingredients 7
Steps:
- 1. Brown ground beef
- 2. Add green peppers, onion, seasonings, cook about 5 minutes
- 3. Add tomato soup Add water Cook for about 20 minutes or longer
- 4. Serve over your favorite pasta, we like angel hair Add a green salad and garlic bread or a favorite bread of your choice.
- 5. Note: both my husband and I cannot eat garlic so I leave it out and it tastes fine. A good recipe if you are a working lady and need a quick meal
SPAGHETTI AND MEATBALL SOUP
Enjoy this ready-in-20 minutes Italian soup made over stovetop using frozen cooked meatballs, ready-cut spaghetti and prepared spaghetti sauce, for dinner with friends!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
- Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
Nutrition Facts : Calories 510, Carbohydrate 38 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 7 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 2 g
SPAGHETTI SOUP
Meaty chicken, colorful vegetables and, of course, spaghetti, combine in this hearty one pot meal.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a saucepot over medium-high heat. Add the chicken and cook until it is browned, stirring often. Remove the chicken.
- Stir in the remaining oil and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute.
- Stir in the broth, soup and water. Heat to a boil. Stir in the pasta. Cook for 10 minutes or until pasta is tender. Add the chicken and parsley, if desired, and heat through.
Nutrition Facts : Calories 283.7 calories, Carbohydrate 34.2 g, Cholesterol 34.3 mg, Fat 8.9 g, Fiber 2.5 g, Protein 16.7 g, SaturatedFat 1.5 g, Sodium 1446.1 mg, Sugar 11.1 g
SLOW-COOKED SPAGHETTI AND MEATBALL SOUP
I first sampled this spaghetti sauce at my sister-in-law's and had to have the recipe. After all these years, I still think it's about the best I've ever tasted. -Jackie Grant, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 20 servings (about 4-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1/2 cup onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs with remaining onion. , Transfer to a 6-qt. slow cooker; add the tomato juice, tomatoes, tomato sauce, celery, bay leaves, garlic and Italian seasoning. Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti.
Nutrition Facts :
BEEFY SPAGHETTI SOUP
This is one of the Zaar recipes that I adopted. The recipe was originally posted with microwave instructions. Based on talking with newspapergal, who made this during our Adopted Recipe Swap, I'm posting modifications for using the stovetop rather than microwave.
Provided by Dreamgoddess
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large dutch oven, brown the ground beef, onion and garlic in the olive oil.
- Drain.
- Add remaining ingredients to the dutch oven.
- Simmer approximately 20 minutes or until spaghetti is done.
- Individual bowls of soup may be topped with some freshly grated parmesan cheese if desired.
- .
VEGETARIAN SOUP WITH SPAGHETTI SQUASH NOODLES
Snagged this from Wegmans. My goodness, that grocery store may be the only reason I'm still in western new york. (
Provided by shhthisisjanelle
Categories One Dish Meal
Time 1h40m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 10
Steps:
- Place squash skin side up (one half at a time), on microwave-safe dish; cover with microwave-safe plastic wrap. Microwave on HIGH 10-12 min, until tender. Let stand 10-15 min, until cool enough to handle. Carefully remove wrap to avoid steam.
- Run tines of fork lengthwise over squash to loosen spaghetti-like strands; scoop out strands; set aside.
- While squash microwaves, heat large stockpot on MEDIUM-HIGH; add oil and mirepoix. Cook, stirring occasionally, about 3 min, until softened. Add garlic and mushrooms; cook, stirring, about 2 min, until vegetables start to brown. Stir in tomatoes; simmer 8-10 minute.
- Add vegetable stock; simmer 20 minutes. Stir in squash and thyme; season to taste with salt and pepper. Simmer 5 minute Add spinach; stir 1-2 min until wilted.
Nutrition Facts : Calories 34.7, Fat 1.4, SaturatedFat 0.2, Sodium 21.1, Carbohydrate 5.6, Fiber 0.5, Sugar 0.5, Protein 1.2
THICK SPAGHETTI SOUP
This is an extremely thick hardy soup, a whole meal in a bowl. We usually have some raw vegetables with dip and some good crusty bread with it. It freezes very well. I've had this recipe for sometime now. I believe it came from the first year of the Taste of Home magazine, but I'm not positive.
Provided by mickie49
Categories Spaghetti
Time 1h35m
Yield 7-8 serving(s)
Number Of Ingredients 17
Steps:
- Saute meats with onions and garlic in large soup kettle.
- Drain excess grease.
- Add next 10 ingredients.
- Bring to a boil, reduce heat, cover and simmer 60 minutes, stirring occassionally.
- Add peas and olives,cook, uncovered for 10 minutes.
- Remove bay leaf.
- Sprinkle each serving with parmesan cheese.
SPAGHETTI SOUP
Make and share this Spaghetti Soup recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in saucepan over medium-high heat. Add chicken and cook until browned, stirring often. Remove chicken.
- Add remaining oil. Add onion. Cook over medium heat 1 minute. Add carrots. Cook 1 minute. Add celery and garlic. Cook 1 minute.
- Add broth, soup and water. Heat to a boil.
- Add pasta. Cook about 10 minutes or until pasta is tender. Add chicken and parsley, if desired and heat through.
SPAGHETTI SOUP
Reminds me of my grampa, who used to make this for me when I was young, every time I make it. I could eat this 7 days a week!!
Provided by Brandi Bean
Categories Other Soups
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook beef, onion, green pepper add salt and pepper till done; drain just a little
- 2. Boil potatoes; break spaghetti into 3rds add to potatoes so both will be done at the same time. Do not drain!! Add tomatoes
- 3. Combine all ingredients; heat till hot and enjoy!
JAPANESE SPAGHETTI SOUP
This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.
- Pour chicken broth into a sauce pan and warm over medium heat.
- Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.
Nutrition Facts : Calories 595.4 calories, Carbohydrate 88.2 g, Cholesterol 74.9 mg, Fat 7.3 g, Fiber 3.9 g, Protein 40.4 g, SaturatedFat 2.1 g, Sodium 1175.2 mg, Sugar 5 g
BEEFY SPAGHETTI SOUP
Steps:
- 1. In large casserole combine ground beef, onion, garlic and oil.
- 2. Microwave at high until meat is no longer pink, stirring once during cooking.
- 3. Drain.
- 4. Add remaining ingredients.
- 5. Cover.
- 6. Microwave at high until spaghetti is done (around 20 to 25 minutes).
- 7. Stir occasionally.
MY MUM'S SPAGHETTI SOUP
A gorgeous, Italian style heart warming soup made with tomatoes, potatoes, spaghetti and the special secret ingredient....marrow from a marrow bone. Both myself and my brother have been brought up with this delicious soup, and I have made it ever since. Marrow bones are available from your butcher very cheaply, sometimes even for free. If the bone is very large, ask your butcher to cut it in half for you, so it will fit into the pot comfortably. You can use a can of cannellini beans if you prefer. Serve this soup with a sprinkle of freshly grated Parmesan cheese.
Provided by Estelle Welsh
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Place the marrow bone, tomato puree, onion, garlic, and bay leaves into a large pot. Pour in the water, and bring to a boil over high heat. Reduce the heat to medium, and simmer 45 minutes. After 45 minutes, stir in the potatoes, diced tomatoes, parsley, oregano, and rosemary. Cook, stirring occasionally until the potatoes are just tender, 15 to 20 minutes.
- Stir in the Worcestershire sauce, baked beans, and spaghetti. Return to a simmer, and cook until the spaghetti is tender, 15 to 20 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 326 calories, Carbohydrate 35.8 g, Cholesterol 118.3 mg, Fat 13.8 g, Fiber 4.9 g, Protein 14.8 g, SaturatedFat 6.8 g, Sodium 403.1 mg, Sugar 8.4 g
DAD'S SPAGHETTI SOUP
My father used to make this quick and easy soup for us when our mother was traveling and he was in charge of keeping us fed. It sounds strange, but it's quite yummy!
Provided by Jay
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, add the ground beef and saute for 5 to 10 minutes, or until well browned. Add the onion and garlic and saute for 2 more minutes.
- Then add the tomatoes, corn and water. Bring to a boil and add the spaghetti. Reduce heat to medium low and simmer for 15 minutes, or until the spaghetti is tender.
Nutrition Facts : Calories 471.9 calories, Carbohydrate 48.8 g, Cholesterol 64.3 mg, Fat 21.4 g, Fiber 4.1 g, Protein 20.8 g, SaturatedFat 8.4 g, Sodium 479.5 mg, Sugar 7.7 g
SPAGHETTI & MEATBALL SOUP
I have made this dish many times before. It is a easy & filling dish. Sometimes you want to eat spaghetti but you dont want a THICK dish. This is a easy yummy THIN dish. My family loves it. It goes great with any fresh baked bread. I normally serve it with a side of fresh french bread. There is never any leftovers. Which is...
Provided by Vanessa Marie Milare
Categories Vegetable Soup
Time 45m
Number Of Ingredients 20
Steps:
- 1. Combine all the Mini Meatball ingredients & mix well. In a large frying pan add 3 tbsp of EVOO = Extra Virgin Olive Oil to the pan over medium heat.
- 2. With a melon scooper or spoon roll out each meatball. Add in a few at a time to the pan to cook about 10 minutes each. Set aside on a paper towel plate.
- 3. In a large pot add in all but the dry spaghetti. Combine well & mix every so often. Add in the meatballs & bring to a little boil.
- 4. Cook for about 15 minutes. Then add in the dry Spaghetti & cook as long as package says. Remove from heat & Serve with a slice of fresh garlic bread
Tips for Making the Best Spaghetti Soup
- Use a variety of vegetables. This will give your soup a more flavorful and nutritious broth. Some good options include carrots, celery, onions, garlic, tomatoes, and bell peppers.
- Don't overcook the pasta. Spaghetti soup is best when the pasta is cooked al dente, or slightly firm to the bite.
- Add some protein. This will help make your soup more filling and satisfying. Some good options include ground beef, sausage, chicken, or beans.
- Season your soup to taste. This may include adding salt, pepper, garlic, and Italian seasoning until the dressing reaches your desired flavor.
- Serve with a side of crusty bread or a salad. This will help make your soup a complete meal.
Conclusion
Spaghetti soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover spaghetti. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will enjoy.
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