Best 5 Spaghetti With Fresh Basil Pine Nuts Chicken And Cheese Recipes

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Spaghetti with fresh basil, pine nuts, chicken, and cheese is a delicious and versatile dish that can be easily customized to suit your taste. Whether you prefer a creamy sauce or a lighter, more refreshing one, there are countless variations of this classic recipe to choose from. In this article, we'll explore some of the best recipes for spaghetti with fresh basil, pine nuts, chicken, and cheese, as well as provide tips and tricks for creating the perfect dish.

Here are our top 5 tried and tested recipes!

FRESH BASIL PESTO



Fresh Basil Pesto image

A great recipe for fresh basil pesto with just the right amounts of everything. Even my DH loves it!

Provided by Klantz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

2 cups packed fresh basil
½ cup extra-virgin olive oil
¼ cup toasted pine nuts
3 cloves garlic, peeled
1 dash fresh lemon juice
½ cup freshly grated Pecorino Romano cheese
kosher salt and freshly ground black pepper to taste

Steps:

  • Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; puree until smooth. Stir in Pecorino Romano cheese, salt, and pepper.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 2.1 g, Cholesterol 10.3 mg, Fat 24.3 g, Fiber 0.5 g, Protein 5.1 g, SaturatedFat 4.8 g, Sodium 186.7 mg, Sugar 0.3 g

PENNE WITH CHICKEN, SUN-DRIED TOMATOES AND PINE NUTS



Penne With Chicken, Sun-Dried Tomatoes and Pine Nuts image

This pasta dish looks and tastes great. It looks stunning served in bowls or large, restaurant-like plates. I love sun-dried tomatoes and fresh basil! The pine nuts add a nice touch. Roast the pine nuts in a skillet on low heat. Watch the nuts as they turn brown (and then black) suddenly. Serve this tasty dish with fresh parmesan cheese and a glass of wine.

Provided by tigerduck

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 (270 g) jar sun-dried tomatoes packed in oil
500 g chicken breasts, cut into thin stripes
2 garlic cloves, crushed
125 ml cream (use more if desired)
2 tablespoons fresh basil, cut into stripes
400 g penne, cooked
2 tablespoons pine nuts, roasted
salt and pepper

Steps:

  • Cut the sun-dried tomatoes into thin stripes. Keep the oil.
  • Heat wok or large skillet. Add 1 tablespoons of the kept oil.
  • Fry meat in 2-3 portions. Add more oil if necessary.
  • Add fried meat to the wok again.
  • Add garlic, tomatoes and cream. Cook on low heat for 4-5 minutes.
  • Add cooked penne and basil and mix. Leave on stove until penne are warm.
  • Season with salt and pepper.
  • Serve in bowls and top with roasted pine nuts.

CHICKEN AND TOMATO SAUCE WITH BASIL AND PINE NUTS ON PASTA



Chicken and Tomato Sauce With Basil and Pine Nuts on Pasta image

Make and share this Chicken and Tomato Sauce With Basil and Pine Nuts on Pasta recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) can crushed tomatoes in puree
1/4 cup chicken broth
2 cups cubed cooked chicken breasts
2 tablespoons pine nuts, toasted
1/2 cup chopped fresh basil (or 1 teaspoon dried basil)
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
fresh ground pepper, to taste
1 cup grated havarti cheese
parmesan cheese
8 ounces penne, cooked and drained

Steps:

  • In a saucepan over medium heat, combine the first 8 ingredients; simmer, uncovered, 5 minutes.
  • Add in Havarti cheese and stir until cheese is melted.
  • Serve sauce over pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 373.2, Fat 9.6, SaturatedFat 1.9, Cholesterol 58.8, Sodium 391.1, Carbohydrate 45.9, Fiber 6.7, Sugar 0.2, Protein 26.2

PASTA WITH TOMATOES, PINE NUTS AND BASIL



Pasta with Tomatoes, Pine Nuts and Basil image

Categories     Nut     Pasta     Tomato     Sauté     Vegetarian     Quick & Easy     Basil     Pine Nut     Spring     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

1/4 cup olive oil
1/2 cup pine nuts
4 garlic cloves, minced
2 large tomatoes, seeded and chopped
2 6-ounce jars marinated artichoke hearts, drained
1/4 cup chopped fresh basil
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled
Salt and pepper
9 ounces angel hair pasta, freshly cooked
Grated Parmesan

Steps:

  • Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.

SPAGHETTI WITH FRESH BASIL, PINE NUTS, CHICKEN AND CHEESE



SPAGHETTI WITH FRESH BASIL, PINE NUTS, CHICKEN AND CHEESE image

Categories     Cheese     Chicken     Pasta     Sauté

Yield 4 servings

Number Of Ingredients 10

8 ounces spaghetti
1 tablespoon olive oil
1 garlic clove, crushed
2 chicken breasts, diced
1 cup shredded basil leaves
1/2 cup chicken stock
1/2 cup freshly grated Romano cheese
1/4 teaspoon salt
1/4 cup pine nuts (about 1 ounce), toasted in a small, dry skillet over medium heat
Black pepper to taste

Steps:

  • Add oil to skillet over medium heat. When the oil is hot, add garlic and chicken and cook until cooked through. Reduce heat to low. Stir in shredded basil leaves and allow them to wilt - approximately 30 seconds. Pour in the stock and simmer liquid gently while you cook the pasta. Cook the pasta until al dente. Drain pasta and add it to the skillet with the basil. Toss well to coat the pasta. Add the pine nuts, cheese, salt and some pepper, and toss again. About 20 minutes prep time.

Tips:

  • For the best flavor, use fresh basil leaves. If you don't have fresh basil, you can use 1 tablespoon dried basil.
  • Pine nuts add a nutty flavor to the dish. If you don't have pine nuts, you can use almonds or walnuts.
  • Use a good quality Parmesan cheese. Freshly grated Parmesan cheese is best.
  • Don't overcook the chicken. Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
  • Add the pasta to the sauce and toss to coat. This will help the pasta absorb the flavors of the sauce.

Conclusion:

Spaghetti with fresh basil, pine nuts, chicken, and cheese is a delicious and easy-to-make dish. It's perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love.

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