Best 4 Spaghetti With Salmon Two Ways Recipes
Spaghetti with salmon is a classic dish that can be enjoyed in many different ways. Whether you prefer a creamy sauce or a light and flavorful broth, there is a recipe out there to suit your taste. This article will provide you with two delicious recipes for spaghetti with salmon, so you can choose the one that best suits your preferences. The first recipe is for a creamy spaghetti with salmon sauce, made with a rich sauce of cream, butter, and Parmesan cheese. The second recipe is for a light and flavorful spaghetti with salmon broth, made with a broth of fish stock, white wine, and herbs. Both recipes are easy to make and can be ready in under 30 minutes.
Here are our top 4 tried and tested recipes!
SPAGHETTI WITH SALMON TWO WAYS
To dress pasta? Olive oil, of course. But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo. Only after I unwound the disarmingly simple knot of fresh pasta strands tossed with butter and crowned with fish roe did the sumptuous complexity of flavors start to bloom. This was a dish I knew I would try to replicate at home. The challenge was the roe. The restaurant used lojrom, also called bleak roe, a fairly fine-grained roe that is popular in Scandinavia but hard to find in the United States. Other roes, like golden whitefish, trout and salmon, may be substituted. For a somewhat more substantial preparation, I added some hot-smoked salmon, ripe tomato and a hint of lemon.
Provided by Florence Fabricant
Categories dinner, easy, pastas, main course
Time 20m
Yield Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil for the pasta. While water is heating, melt butter in a 3-quart saucepan over low heat. Add lemon zest to butter and cook about 90 seconds, until the lemon is fragrant. Do not allow butter to brown. Remove from heat. Add tomato and salmon to the pan and stir briefly. Fold in mint.
- When water boils, add pasta and cook until al dente, about 5 minutes. Drain, then place pasta in the pot with the salmon and gently fold ingredients together. Season generously with pepper and, if needed, salt.
- Divide pasta among 2 or 3 shallow plates. Top each portion with roe and serve.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 7 grams, Carbohydrate 61 grams, Fat 17 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 492 milligrams, Sugar 4 grams, TransFat 0 grams
SALMON MEAL PREP FOR TWO RECIPE BY TASTY
Here's what you need: soy sauce, balsamic vinegar, olive oil, garlic, salmon, paprika, garlic powder, onion powder, salt, pepper, salmon, large carrot, green beans, asparagus, medium yellow squash, olive oil, salt, pepper
Provided by Nathan Ng
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a square baking dish, combine the soy sauce, balsamic vinegar, oil, and garlic, and whisk to combine.
- Put 2 of the salmon fillets in the soy and balsamic mixture, making sure all sides are coated.
- Transfer to the refrigerator, marinading for 30 minutes to 2 hours.
- Preheat oven to 450˚F (230˚C).
- In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper.
- Evenly coat the remaining 2 salmon filets with the spice rub.
- Place the salmon and vegetables on a parchment paper-lined baking tray.
- Drizzle olive oil and sprinkle salt and pepper to taste over the vegetables.
- Bake for 11 minutes per inch (2.5 cm) of salmon thickness.
- Divide the salmon and vegetables into 4 containers, mix and matching the vegetables to your liking.
- Refrigerate for up to 3 days.
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 14 grams, Fat 42 grams, Fiber 3 grams, Protein 38 grams, Sugar 7 grams
SPAGHETTI WITH SMOKED SALMON
Our son makes magnificent smoked salmon, this is one of the ways to enjoy it!! (try smoking it yourself, see "Don's smoked salmon" recipe #33989) from Cooking for Diabetics
Provided by Derf2440
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large nonstick frypan.
- Add the finely sliced mushrooms and fry them over gentle heat for 4 to 5 minutes, until they are softened but not coloured.
- Pour the white wine into the pan.
- Increase the heat and boil rapidly for about 5 minutes, until the wine has reduced considerably.
- Stir in the herbs and soy cream or fromage frais.
- Fold in the salmon and reheat gently, but do not let the sauce boil or it will curdle.
- Stir in pepper and lemon juice to taste.
- Cover the pan and keep the sauce warm.
- Cook the pasta in a large saucepan of lightly salted boiling water until just tender.
- Drain, rinse thoroughly in boiling water and drain again.
- Turn into a warmed serving dish and toss gently with the salmon sauce before serving, garnished with chives.
SPAGHETTI WITH SALMON AND ASPARAGUS
This pasta dish has the perfect pairing of ingredients - asparagus, white wine, salmon, lemon juice, pesto and Parmesan cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Add the asparagus during the last 4 to 5 minutes of cooking. Drain, reserving 1/2 cup of the cooking liquid, and return pasta to pot.
- Heat oil in a large skillet over medium-high heat. Stir in onions and cook until tender, about 5 minutes. Pour in wine, then stir continuously until the onions have become golden brown, about 2 minutes.
- Stir in salmon, pesto and green onions; cook to heat through, about 2 minutes.
- Toss salmon mixture with spaghetti, adding Parmesan cheese and lemon juice. Stir in some of reserved pasta liquid to moisten if necessary.
Nutrition Facts : Calories 647.4 calories, Carbohydrate 51.9 g, Cholesterol 61.7 mg, Fat 28.8 g, Fiber 5.5 g, Protein 42.4 g, SaturatedFat 7.4 g, Sodium 712.8 mg, Sugar 5.1 g
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your dish.
- Don't overcook the salmon. Salmon is a delicate fish and it can easily become dry and overcooked. Cook it just until it is opaque in the center.
- Use a good quality olive oil. Olive oil is a key ingredient in both of these recipes and it will add a lot of flavor to your dish.
- Season your salmon well. Salt and pepper are the basic seasonings for salmon, but you can also add other spices and herbs, such as garlic, dill, or lemon zest.
- Serve your salmon with a variety of sides. Roasted vegetables, mashed potatoes, and rice are all good options.
Conclusion:
Spaghetti with salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a meal that is both flavorful and nutritious. Spaghetti with salmon is a great way to get your daily dose of omega-3 fatty acids, which are important for heart health. It is also a good source of protein, vitamins, and minerals. The next time you are looking for a quick and easy meal, give spaghetti with salmon a try.
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