Best 2 Spanish Rice Dinner Recipes
Spanish rice is a versatile and flavorful dish that can be enjoyed as a main course or a side dish. It's a popular choice for busy weeknights because it's quick and easy to make, and it's a great way to use up leftover rice. The key to making perfect Spanish rice is to use the right ingredients and techniques. This article will provide you with the best recipes for cooking Spanish rice dinner, along with tips on how to make it even more delicious. You'll also find some ideas for serving Spanish rice as a main course or a side dish.
Let's cook with our recipes!
SPANISH RICE DINNER
Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook. I always have the ingredients on hand, and it reheats very well in the microwave. -Jeri Dobrowski, Beach, North Dakota.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1197mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.
SPANISH RICE DINNER
I got the basic idea from Jeri Dobrowski from Beach, North Dakota who sent it in to the " Taste of Home " people. I found it in one of those recipe booklets you can buy at places like Wal-mart, and the grocery stores.I didn't have everything that her recipe called for, so I improvised and used what was on hand, plus I added a few extras :) .I will list her ingredients in parenthesis.Thanks Jeri for a very good idea. :) As this is written it would serve 4,but if you served it with a side salad and garlic bread you might be able to get six servings.Submitted to Food.com ( a.k.a. " ZAAR " ) on July 2nd.2012.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat add beef,onion, seasoned salt, and 1/2 teaspoon of the garlic powder.
- Cook until meat is no longer pink and onion is tender.
- Drain and return to skillet.
- Add remaining ingredients and bring to a boil.
- Reduce heat sprinkle with cheese if using; cover and simmer for 5 to 10 minutes or until heated through.
Nutrition Facts : Calories 402, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 107.9, Carbohydrate 35.1, Fiber 5, Sugar 10.7, Protein 26.1
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your Spanish rice.
- Cook the rice in a flavorful broth. This will add depth and richness to the dish.
- Don't overcook the rice. It should be cooked through but still have a little bite to it.
- Add vegetables and protein to your Spanish rice. This will make it a more complete and satisfying meal.
- Season the rice to taste. You may want to add more salt, pepper, or cumin.
- Serve the rice with your favorite toppings. Some popular options include cilantro, sour cream, and salsa.
Conclusion:
Spanish rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give Spanish rice a try. You won't be disappointed!
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