Best 5 Spanish Style Garlic Shrimp With Ham And Bell Peppers Recipes
If you're searching for a mouthwatering seafood dish that bursts with Spanish flavors, look no further than our recipe for Spanish Style Garlic Shrimp with Ham and Bell Peppers. This delectable dish combines juicy shrimp with savory ham, crisp bell peppers, and fragrant garlic, all coated in a rich and flavorful sauce.
Check out the recipes below so you can choose the best recipe for yourself!
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
SPANISH-STYLE SHRIMP WITH GARLIC
Garlic and shrimp take center stage in this classic Spanish dish, which is served as a tapa in Spain but also makes a great main dish. Serve with rice, or if serving in earthenware dishes, with crusty bread for dipping.
Provided by Martha Rose Shulman
Categories easy, quick, weeknight, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Sprinkle the shrimp with salt, toss and let sit for 15 minutes.
- Heat the oil over medium heat in a heavy nonstick frying pan, and add the garlic, bay leaf and chile. Cook, stirring, until the garlic begins to color, about one minute. Turn the heat up to medium-high, and add the shrimp. Cook, stirring, until the shrimp turn pink and are cooked through, two to three minutes. Remove from the heat, sprinkle with the parsley and serve.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 5 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 536 milligrams, Sugar 0 grams, TransFat 0 grams
SPANISH-STYLE GARLIC SHRIMP WITH HAM AND BELL PEPPERS
Categories Garlic Appetizer Cocktail Party Ham Shrimp Bell Pepper Sherry Winter Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8 as an hors d'oeuvre
Number Of Ingredients 10
Steps:
- Rinse the shrimp and pat them dry. Sprinkle the shrimp on both sides with the salt and let them stand between layers of paper towel for 10 minutes. In a large heavy skillet cook the garlic in the oil over moderate heat, stirring, until it is golden and transfer it with a slotted spoon to a small bowl. Add the ham and the red pepper flakes to the skillet and cook the mixture, stirring, for 3 to 5 minutes, or until the ham deepens in color. Add the bell pepper and cook the mixture, stirring, until the bell pepper is softened. Add the shrimp and sauté the mixture over moderately high heat, turning the shrimp, for 3 minutes. Add the Sherry and the garlic and simmer the mixture, stirring and turning the shrimp occasionally, until the shrimp are just cooked through. Transfer the shrimp mixture to a heated serving dish, sprinkle it with the parsley, and serve it with the bread.
SPANISH-STYLE GARLIC SHRIMP WITH HAM & BELL PEPPER
Make and share this Spanish-Style Garlic Shrimp With Ham & Bell Pepper recipe from Food.com.
Provided by PollyB
Categories Ham
Time 35m
Yield 4-8 appetizers
Number Of Ingredients 10
Steps:
- Rinse the shrimp and pat them dry.
- Sprinkle the shrimp on both sides with the salt and let them stand between layers of paper towel for 10 minutes.
- In a large heavy skillet cook the garlic in the oil over moderate heat, stirring, until it is golden and transfer it with a slotted spoon to a small bowl.
- Add the ham and the red pepper flakes to the skillet and cook the mixture, stirring, for 3 to 5 minutes, or until the ham deepens in color.
- Add the bell pepper and cook the mixture, stirring, until the bell pepper is softened.
- Add the shrimp and sauté the mixture over moderately high heat, turning the shrimp, for 3 minutes.
- Add the sherry and the garlic and simmer the mixture, stirring and turning the shrimp occasionally, until the shrimp are just cooked through.
- Transfer the shrimp mixture to a heated serving dish, sprinkle it with the parsley, and serve it with the bread.
Nutrition Facts : Calories 512.1, Fat 34.4, SaturatedFat 5.8, Cholesterol 313.1, Sodium 2179.8, Carbohydrate 6.4, Fiber 0.8, Sugar 1.5, Protein 39.2
SPANISH GARLIC SHRIMP
Make and share this Spanish Garlic Shrimp recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large nonstick fry pan.
- Add onion and bell pepper, sauté 4 minutes.
- Stir in remaining ingredients except shrimp, bring to simmer and cook 2 minutes.
- Add shrimp and, stirring often, cook 2 minutes or until cooked through.
Nutrition Facts : Calories 297.8, Fat 5.9, SaturatedFat 1.1, Cholesterol 259.2, Sodium 689.8, Carbohydrate 12, Fiber 1.4, Sugar 3.5, Protein 37.6
Tips:
- Use large shrimp for this recipe, as they will hold up better to the cooking process.
- If you don't have Spanish paprika, you can substitute smoked paprika.
- Be sure to cook the shrimp until they are just opaque, as overcooking will make them tough.
- Serve the shrimp with crusty bread or rice, so you can soak up all the delicious sauce.
Conclusion:
This Spanish-style garlic shrimp with ham and bell peppers is a quick and easy meal that is perfect for a weeknight dinner. The shrimp is cooked in a flavorful sauce made with garlic, paprika, and white wine, and the ham and bell peppers add a nice touch of smokiness and sweetness. Serve the shrimp with crusty bread or rice, and you have a meal that the whole family will enjoy.
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