Best 2 Spare Ribs And Chicken Bake Recipes

Welcome to the world of succulent spare ribs and tantalizing chicken, united in a culinary masterpiece that will transport your taste buds to a realm of sheer delight! Say goodbye to bland and boring meals and embark on a journey of flavors, where tender ribs and savory chicken join forces to deliver an unforgettable dining experience. In this delectable adventure, we'll guide you through the realm of ingredients, techniques, and cooking methods, unveiling the secrets to creating a spare ribs and chicken bake that will have your family and friends clamoring for more. Get ready to tantalize your senses, satisfy your cravings, and create a dish that will become a staple in your culinary repertoire. Let's dive into the world of spare ribs and chicken bake, where every bite tells a story of culinary excellence.

Here are our top 2 tried and tested recipes!

SPARE RIBS AND CHICKEN BAKE

Spare Ribs and Chicken Bake image

A deliciously sweet way to serve up chicken and ribs at your next get together!

Provided by Catherine Cappiello Pappas

Categories Ribs

Time 1h35m

Number Of Ingredients 9

Ingredients

12 pork spare ribs
6 chicken legs and thighs
1 cup apple juice
4 tbs. maple syrup
2 tbs. soy sauce
2 tbs. olive oil
½ tsp. cloves
½ tsp. ground cinnamon
6 cloves garlic (unpeeled)

Steps:

1. Combine all of the above in a large bowl and toss. Cover and place in the refrigerator for at least one to two hours or up to over night. You may also place this in a zip-lock freezer bag. Preheat Oven 400 degrees: Place the entire ingredients in a baking pan. You may need to use two baking pans. Place in oven and bake for approximate 90 minutes. Remove from oven and let sit for a minute. Serve with your favorite sides.

SPARE RIBS AND CHICKEN BAKE RECIPE - (4.4/5)

Spare Ribs and Chicken Bake Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 9

Ingredients

12 pork spare ribs
6 chicken legs and thighs
1 cup apple juice
4 tbs. maple syrup
2 tbs. soy sauce
2 tbs. olive oil
1/2 tsp. cloves
1/2 tsp. ground cinnamon
6 cloves garlic (unpeeled)

Steps:

Combine all of the above in a large bowl and toss. Cover and place in the refrigerator for at least one to two hours or up to over night. You may also place this in a zip-lock freezer bag. Preheat Oven 400 degrees: Place the entire ingredients in a baking pan. You may need to use two baking pans. Place in oven and bake for approximate 90 minutes. Remove from oven and let sit for a minute. Serve with your favorite sides.

Tips:

Choose the right ribs and chicken: For ribs, look for meaty, well-marbled spares or baby back ribs. For chicken, use bone-in, skin-on chicken thighs or breasts.
Prepare the ribs and chicken properly: Remove the membrane from the back of the ribs, and pat the ribs and chicken dry with paper towels.
Use a flavorful marinade or rub: The marinade or rub will help to flavor the ribs and chicken and keep them moist during cooking.
Cook the ribs and chicken low and slow: This will help to tenderize the meat and develop the flavor.
Brush the ribs and chicken with sauce during cooking: This will help to keep the meat moist and add flavor.
Let the ribs and chicken rest before serving: This will help the meat to reabsorb the juices and become even more tender.

Conclusion:

Spare ribs and chicken are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and preparation, you can easily create a delicious spare ribs and chicken bake that will be the hit of your next party or gathering. So next time you're looking for a flavorful and satisfying meal, give this spare ribs and chicken bake a try. You won't be disappointed!