Best 3 Sparkling Chicken Recipes

Are you searching for a delightful and flavorful dish that will astound your taste buds and leave you craving for more? Look no further than "Sparkling Chicken," a culinary masterpiece that combines the crispy texture of fried chicken with a delightful sparkling sensation. This unique recipe takes inspiration from classic fried chicken but elevates it to a whole new level with the addition of sparkling water, creating a crispy, golden-brown crust that shatters with every bite. Embark on this gastronomic journey with us as we explore the secrets behind this tantalizing dish. Get ready to experience a symphony of flavors and textures that will make your taste buds dance with delight.

Let's cook with our recipes!

SPARKLING CHICKEN

Sparkling Chicken image

This is sweet and not at all kid-friendly. To cut the sweetness, I usually serve it with a salad. Very elegant and wonderful for Valentine's Day or anniversaries. Serve with white rice.

Provided by RUCIFEY

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup all-purpose flour
1 teaspoon salt
1 ½ teaspoons ground black pepper
1 ½ teaspoons garlic powder
4 skinless, boneless chicken breast halves
2 ½ tablespoons butter
1 clove garlic, minced
4 cups fresh sliced mushrooms
1 ¼ cups sweet sparkling wine (such as Asti Spumante), divided
1 ½ cups heavy cream, or as needed

Steps:

Mix together the flour, salt, pepper, and garlic powder in a shallow bowl. Press the chicken breasts into the flour mixture to coat well. Set the coated chicken breasts aside on waxed paper; do not stack.
Melt the butter in a skillet over medium heat, and cook and stir the mushrooms with 1/4 cup of the wine until the mushroom juices have been absorbed and the mushrooms are beginning to brown, about 15 minutes. Push the mushrooms to the edge of the skillet and place the coated chicken breasts into the center of the pan. Brown the chicken breasts on each side, about 5 minutes per side, and pour in the remaining 1 cup of wine. Cover the pan, and cook until the chicken is no longer pink inside, about 10 minutes.
Remove the chicken breasts from the pan, and arrange on a warmed serving platter. Pour the cream into the skillet, bring to a boil over medium heat, and cook, stirring frequently, until the brown flavor bits on the bottom of the skillet have dissolved and the sauce has thickened, about 10 minutes. Pour the sauce over the chicken, and serve.

Nutrition Facts : Calories 683.2 calories, Carbohydrate 21.8 g, Cholesterol 210.5 mg, Fat 44.2 g, Fiber 1.2 g, Protein 30.8 g, SaturatedFat 26.1 g, Sodium 737.9 mg, Sugar 2.4 g

CHICKEN IN SPARKLING WINE

Chicken in Sparkling Wine image

Make and share this Chicken in Sparkling Wine recipe from Food.com.

Provided by English_Rose

Categories Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 skinless chicken breasts
4 tablespoons olive oil
2/3 cup sparkling wine
2 lemons, juice of
2 heads garlic, bulbs separated into cloves
salt & freshly ground black pepper
7 ounces cherry tomatoes
1 1/2 lbs potatoes, peeled and cut into even-sized chunks
1 ounce butter
6 tablespoons heavy cream
1 bunch fresh basil, shredded

Steps:

Preheat the oven to 375°F Place the chicken fillets in a large ovenproof dish. Toss with olive oil. A.
dd the sparkling wine, lemon juice, lemon halves and garlic cloves. Season with salt and freshly ground pepper. Bake in the oven for 20 minutes.
Add the cherry tomatoes to the chicken dish. Bake for a further 10 minutes.
Meanwhile, cook the potatoes in a large saucepan of boiling salted water until tender. Drain and return to the pan.
Mash the potatoes with the butter and cream until smooth. Mix in the basil. Season with freshly ground pepper.
Serve the chicken dish warm from the oven with the basil mash.

Nutrition Facts : Calories 662.5, Fat 21.6, SaturatedFat 8, Cholesterol 167.6, Sodium 205.1, Carbohydrate 33.1, Fiber 3.4, Sugar 3.4, Protein 58.9

SPARKLING CHICKEN

Sparkling Chicken image

This is sweet and not at all kid-friendly. To cut the sweetness, I usually serve it with a salad. Very elegant and wonderful for Valentine's Day or anniversaries. Serve with white rice.

Provided by RUCIFEY

Categories Chicken Breasts

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup all-purpose flour
1 teaspoon salt
1 ½ teaspoons ground black pepper
1 ½ teaspoons garlic powder
4 skinless, boneless chicken breast halves
2 ½ tablespoons butter
1 clove garlic, minced
4 cups fresh sliced mushrooms
1 ¼ cups sweet sparkling wine (such as Asti Spumante), divided
1 ½ cups heavy cream, or as needed

Steps:

Mix together the flour, salt, pepper, and garlic powder in a shallow bowl. Press the chicken breasts into the flour mixture to coat well. Set the coated chicken breasts aside on waxed paper; do not stack.
Melt the butter in a skillet over medium heat, and cook and stir the mushrooms with 1/4 cup of the wine until the mushroom juices have been absorbed and the mushrooms are beginning to brown, about 15 minutes. Push the mushrooms to the edge of the skillet and place the coated chicken breasts into the center of the pan. Brown the chicken breasts on each side, about 5 minutes per side, and pour in the remaining 1 cup of wine. Cover the pan, and cook until the chicken is no longer pink inside, about 10 minutes.
Remove the chicken breasts from the pan, and arrange on a warmed serving platter. Pour the cream into the skillet, bring to a boil over medium heat, and cook, stirring frequently, until the brown flavor bits on the bottom of the skillet have dissolved and the sauce has thickened, about 10 minutes. Pour the sauce over the chicken, and serve.

Nutrition Facts : Calories 683.2 calories, Carbohydrate 21.8 g, Cholesterol 210.5 mg, Fat 44.2 g, Fiber 1.2 g, Protein 30.8 g, SaturatedFat 26.1 g, Sodium 737.9 mg, Sugar 2.4 g

Tips:

Choose the right cut of chicken: Bone-in, skin-on chicken is best for this recipe, as it will stay moist and flavorful during cooking.
Use a combination of spices and herbs: This will give the chicken a complex and delicious flavor. Some good options include garlic, onion, paprika, oregano, and thyme.
Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly. Make sure there is enough space between each piece of chicken so that it can cook properly.
Cook the chicken over medium heat: This will help to prevent the chicken from burning or drying out.
Add the sparkling water: The sparkling water will help to create a crispy and flavorful crust on the chicken.
Serve immediately: Sparkling chicken is best served immediately, while it is still hot and crispy.

Conclusion:

Sparkling chicken is a quick, easy, and delicious way to cook chicken. It is perfect for a weeknight meal or a special occasion. The sparkling water helps to create a crispy and flavorful crust on the chicken, while the spices and herbs add a delicious flavor. Serve sparkling chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.