Best 5 Special K Cottage Cheese Loaf Recipes
If you're looking for a wholesome and delicious breakfast or snack, Special K Cottage Cheese Loaf is a must-try. Bursting with the goodness of protein-packed cottage cheese and fiber-rich Special K cereal, this loaf is a nutritious and satisfying treat that can be enjoyed by the whole family. With its moist, flavorful texture and versatile flavor profile, it makes for a perfect addition to any meal.
Let's cook with our recipes!
SPECIAL K COTTAGE CHEESE LOAF
Make and share this Special K Cottage Cheese Loaf recipe from Food.com.
Provided by KDSCOMOX
Categories < 4 Hours
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix in casserole dish.
- Bake at 350 F for 1 1/2 hours.
SPECIAL K COTTAGE CHEESE LOAF
I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course I like to add more seasoning than it calls for).
Provided by byZula
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and put into a shallow greased baking pan. (about 9x9").
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 314.9, Fat 18.1, SaturatedFat 3.7, Cholesterol 105.8, Sodium 1040.1, Carbohydrate 22.2, Fiber 2.8, Sugar 6.2, Protein 16.9
SPECIAL K LOAF
Special K Loaf, also known as Cottage Cheese Loaf, is a vegetarian meatloaf full of flavor and protein. It is a delicious recipe to serve over the holidays for the vegetarians in your life.
Provided by Shelby Law Ruttan
Categories Dinner
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Mix together the boullion and hot water until bouillon is dissolved.
- Pour 5 cups Special K Cereal in a large mixing bowl. Pour the half and half, and water with boullion over top of cereal. Stir to combine. Let cereal sit and soak in liquid while you move on to step 4.
- Using a hand food processor, process walnuts. Then process onions and garlic.
- Melt butter in a large skillet over medium high heat. Add onions and garlic. Simmer until onions are translucent.
- Add butter, onion, and garlic to cereal mixture. Sprinkle in chopped walnuts.
- Whisk eggs and pour over top of cereal mixture. Stir to combine well.
- Add cottage cheese to cereal mixture and stir to combine.
- Pour into a 9x13 pan that has been coated with cooking spray.
- Place in oven and bake for 35-40 minutes. Until top of Special K Loaf is no longer wet.
- Remove from oven, let cool about 15 minutes, then serve.
Nutrition Facts : Calories 380 kcal, Carbohydrate 21.02 g, Protein 17.16 g, Fat 25.59 g, SaturatedFat 11.298 g, Cholesterol 160 mg, Sodium 992 mg, Fiber 0.9 g, Sugar 5.21 g, ServingSize 1 serving
COTTAGE CHEESE ROAST
My kids were raised as vegetarians and this is our favorite 'meat loaf'.
Provided by KITTYANN
Categories Everyday Cooking Vegetarian
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
- Bake in preheated oven for 35 to 40 minutes.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 10.5 g, Cholesterol 101.4 mg, Fat 21.5 g, Fiber 1.3 g, Protein 12.9 g, SaturatedFat 4.4 g, Sodium 609.3 mg, Sugar 1.5 g
SPECIAL K CHEESE LOAF
Number Of Ingredients 7
Steps:
- 1. In large mixing bowl, beat eggs until foamy. Add remaining ingredients, stirring until well combined. Spread mixture evenly in 8 x 8 x 2-inch baking pan coated with cooking spray.2. Bake at 350°F about 45 minutes or until set. Let stand several minutes before cutting. Serve as a main dish with buttered green vegetables, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use full-fat cottage cheese to ensure the loaf has a rich, creamy texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing can result in a tough, dense loaf.
- Bake the loaf until a toothpick inserted into the center comes out clean. This should take about 45-50 minutes.
- Let the loaf cool completely before slicing and serving. This will help prevent it from crumbling.
- This loaf can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Special K cottage cheese loaf is a delicious and nutritious breakfast bread that is perfect for busy mornings. It is packed with protein and fiber, and it is low in calories and fat. It is also very easy to make, and it can be made ahead of time and stored in the refrigerator or freezer.
Whether you are looking for a quick and easy breakfast option or a healthy snack, Special K cottage cheese loaf is a great choice. It is a delicious and nutritious way to start your day or satisfy your hunger in between meals.
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