Best 2 Special Pork Chops Recipes

Pork chops are a versatile and flavorful cut of meat that can be cooked in a variety of ways. However, not all recipes are created equal. If you're looking for a truly special pork chop experience, there are a few things you need to keep in mind. First, choose the right cut of pork. There are two main cuts of pork chops: loin chops and rib chops. Loin chops are leaner and more tender, while rib chops are fattier and more flavorful. The best cut for a special occasion is a bone-in pork chop, which will help to keep the meat moist and juicy.

Check out the recipes below so you can choose the best recipe for yourself!

SPECIAL PORK CHOPS

Special Pork Chops image

I work nine hours a day, so I need delicious and simple recipes like this one. My husband thinks I work hard fixing meals, but this dish is good and easy. In summer, I can my own salsa and use some to top these chops. -LaDane Wilson, Alexander City, Alabama

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 3

Ingredients

6 boneless pork chops (6 ounces each)
1 tablespoon canola oil
1 jar (16 ounces) salsa

Steps:

In a large cast-iron or other ovenproof skillet, brown the pork chops in oil; drain any fat. Pour salsa over chops. Bake, uncovered, at 350° until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes.

Nutrition Facts : Calories 273 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

MY " SPECIAL " PORK CHOPS

I think it's the soaking in buttermilk that makes this "special". The long prep time is mostly the soaking of the chops. The salt and pepper is to taste. Posted on October 5th 2005.

Provided by Chef shapeweaver

Categories Pork

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless pork chops, 1/2 inch thick
3/4 cup buttermilk
3/4 cup self-rising flour
seasoning salt
ground black pepper
paprika (optional)
oil (for frying)

Steps:

Pound chops with textured end of meat mallet until 1/4 inch thick.
In a medium sized bowl, add buttermilk and chops, coating each chop well.
Marinate for at least 2 hours or more hours (overnight is best), turning occasionally.
Put flour on a piece of foil or a plate.
Remove chops from buttermilk.
Cover both sides of chops with flour, pressing flour into chops with the palm of your hand.
In medium sized skillet, heat oil over medium heat until hot but not smoking.
Add chops 2 at a time.
Sprinkle with seasoned salt, pepper, and paprika (optional).
Cook until light golden brown on each side about 5 to 6 minutes.
Drain on paper towels if needed.
Enjoy.

Nutrition Facts : Calories 388.1, Fat 13.5, SaturatedFat 4.8, Cholesterol 125.8, Sodium 434.7, Carbohydrate 19.6, Fiber 0.6, Sugar 2.2, Protein 43.7

Tips:

Choosing the right chops is key: Look for thick and juicy pork chops that are about 1 inch in thickness. Bone-in pork chops tend to have more flavor, but boneless chops are easier to cook evenly.
Seasoning is essential: Don't be shy with the seasonings! A good blend of salt, pepper, garlic powder, and onion powder will give the chops a delicious flavor. For extra depth of flavor, try a marinade or brine before cooking.
Cooking to the right temperature is crucial: Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done. Use a meat thermometer to ensure accurate cooking.
Resting the chops is important: After cooking, let the chops rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in more tender and flavorful chops.

Conclusion:

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. With the right techniques and a little practice, you can create restaurant-quality pork chops at home. Experiment with different recipes and cooking methods to find the ones you enjoy the most. Don't be afraid to get creative with your seasonings and sides to create a truly unique and memorable meal.