Best 5 Special Restaurant Chocolate Chip Cookies Recipes

CHOCOLATE CHIP COOKIES FOR SPECIAL DIETS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
• Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

A TO Z EVERYTHING-BUT-THE-KITCHEN-SINK CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
• In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
• Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

CHOCOLATE CHIP COOKIES

Steps:

• Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
• Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
• Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
• Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
• Store cookies in a tightly sealed container for up to 5 days.
• For a Rocky Road Bar:
• Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.

SPECIAL RESTAURANT CHOCOLATE CHIP COOKIES

Steps:

• Prepare oatmeal flour in blender.
• Cream butter and sugars.
• Add eggs and vanilla to creamed butter/sugar mixture.
• In separate bowl, mix flour, salt, oat flour, baking soda and baking powder.
• Add to creamed butter mixture and mix well.
• Add chips, grated chocolate and nuts.
• Make 1 1/2 inch balls and space them 2 inches apart on baking sheet.
• Bake at 375° for 6 minutes. Check them.
• If just starting to crisp and brown, remove them. If not, check every minute or two.
• Let rest a couple of minutes and remove to a rack to cool.

"HERSHEY'S SPECIAL DARK "CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F.
• Beat butter and shortening in large bowl until well blended.
• Add brown sugar and granulated sugar; beat thoroughly. Add sugar and vanilla, beating until well blended.
• Combine flour, baking soda & salt; gradually beat into butter mixture.
• Stir in chocolate chips and nuts, if desired.
• Drop by teaspoons onto greased cookie sheet.
• Bake 10-12 minutes or until lightly browned.
• Cool slightly; remove from cookie sheet to wire rack.
• Cool completely.
• Serve with ice cold milk and enjoy.