Best 8 Spelt Bread No Dairy For The Bread Machine Abm Recipes
Spelt bread, an ancient grain bread, is a delicious and nutritious alternative to traditional wheat bread. Its nutty flavor and dense texture make it a favorite among health-conscious individuals. If you're looking for a simple and convenient way to enjoy homemade spelt bread without dairy, using a bread machine is the perfect solution. With the right recipe and a few simple ingredients, you can create a delicious and wholesome spelt bread that's perfect for sandwiches, toast, or any other bread-based dish. Discover the secrets to baking the perfect spelt bread in your bread machine without dairy, ensuring a flavorful and satisfying experience every time.
Let's cook with our recipes!
BREAD MACHINE SPELT BREAD
All bread makers are different, so be sure to follow the instructions for yours on adding ingredients, cycles, browning, etc. I use whole grain spelt flour, but you can substitute white spelt flour, if preferred.
Provided by Alisa Fleming
Categories Breakfast
Time 45m
Yield 2-pound loaf
Number Of Ingredients 7
Steps:
- Place all ingredients in the pan of your bread maker in the order recommended by the manufacturer.
- Select the cycle for a 2 pound loaf and press Start.
Nutrition Facts : Nutrition Information Serving size 1 slice (1/16 loaf) Calories
SPELT BREAD (NO DAIRY) FOR THE BREAD MACHINE - ABM
This was the first recipe I used in a bread machine and I'm pretty pleased with the results. The original recipe comes from a local organic flour mill and called for 1 beaten egg, which I replaced with Ener-g.
Provided by magpie diner
Categories Yeast Breads
Time 3h30m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add ingredients to machine's mixing pan in the order listed.
- Use 2 lb loaf setting, for whole wheat. Altho, I find the basic setting on mine works well with the light spelt. My machine also comes close to burning the bottom so I set the browning to light. You know your settings best.
- Let the loaf rest on a cooling rack for 15 minutes before slicing.
Nutrition Facts : Calories 413.6, Fat 25.7, SaturatedFat 4.5, Cholesterol 186, Sodium 2418.1, Carbohydrate 39.8, Fiber 2.2, Sugar 30, Protein 9.6
SPELT FLOUR BREAD MACHINE CHALLAH
I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I like to try different toppings each time I make this recipe, such as sesame seeds, dried onion flakes, granulated garlic, kosher salt, or flax seeds.
Provided by LORIBARRY
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 2h20m
Yield 14
Number Of Ingredients 11
Steps:
- Pour the water, olive oil, and eggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan gum, and yeast. Place into bread machine and set to dough cycle. Check on the dough as it is mixing to ensure that it mixes well. Use a rubber scraper to scrape down the sides of the pan if needed.
- When the dough has finished, remove and divide into 3 pieces. Shape each piece into an 18 inch long rope. Braid the three ropes together, seal the tips together, and fold under the loaf. Place the braided loaf onto a greased baking sheet, cover with a soft cloth, and allow to rise until doubled in bulk, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Brush the loaf with beaten egg, and sprinkle with poppy seeds.
- Bake in preheated oven until the challah has turned golden brown, and the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 30.8 g, Cholesterol 39.9 mg, Fat 6.1 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 0.9 g, Sodium 299 mg, Sugar 6.1 g
100% SPELT BREAD (BREAD MACHINE)
From the UK website www.sharphampark.com converted to Imperial measures and slightly modified. Adjust the yield below to match your bread machine capacity. Personally, I make a 1 lb loaf in a Black & Decker bread machine designed for a 1-1/2 lb loaf. For a slightly different loaf, use 3 1/2 cups spelt flour and 1/2 cup quinoa flour. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle. (Note on nutrition values: the nutrition values for the spelt flour and almond milk are not included in the nutrition table. It appears Food.com does not have spelt flour and almond milk in their database.)
Provided by jsentjens
Categories Yeast Breads
Time 2h15m
Yield 2 lb loaf, 16 serving(s)
Number Of Ingredients 6
Steps:
- Please ingredients in loaf pan in order suggested by manufacturer. (The above order is for my Black & Decker bread machine).
- Set to Rapid Bake, Light Crust.
Nutrition Facts : Calories 15, Fat 1.3, SaturatedFat 0.2, Sodium 218.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 0.2
HONEY SPELT BREAD (BREAD MACHINE)
The original recipe came from a whole grains cookbook and used whole wheat flour instead of spelt, but I'm starting to experiment with spelt flour in my breads and made a few adjustments. It turned out fantastic! A light whole grain bread with great flavor, perfect for sandwiches! You could also use any other whole grain flour instead of spelt.
Provided by Pickles McGee
Categories Breads
Time 2h40m
Yield 1 lb loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Measure all ingredients and place in bread machine pan in order specified by manufacturer.
- Program rapid white cycle (when using spelt flour to prevent overkneading), select light crust, 1 lb loaf, and press start.
- Remove baked bread from pan and cool on wire rack before slicing.
Nutrition Facts : Calories 93.7, Fat 1.9, SaturatedFat 1, Cholesterol 17.4, Sodium 134.4, Carbohydrate 16.3, Fiber 0.5, Sugar 4.3, Protein 2.8
BASIC SPELT BREAD FOR OVEN OR BREAD MACHINE
This basic recipe is from Arrowhead Mills. The taste by itself is wonderful and works well when paired with salty or sweet foods/spreads. I've started to add different combinations or herbs, cheeses, and ground chia seeds into the mix as well. It's a great recipe to experiment with. I've found that the nutrient-rich bread itself is rather filling, so the loaf lasts somewhat longer than expected.
Provided by mmmm_gin
Categories Breads
Time 1h45m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- OVEN INSTRUCTIONS: Dissolve yeast in honey with vegetable oil and water.
- Add salt and 1 1/2 cups of spelt flour. Beat well for 3-4 minutes.
- Cover with damp cloth and let rest in a warm place for approximately 30 minutes or until double in size.
- Add remaining flour, turning onto floured board and knead until smooth, adding flour if necessary.
- OPTIONAL: Add desired additional ingredients to taste. This is where I tend to add small amounts of herbs (such as basil and/or rosemary), chia seeds (usually ground), and/or grated parmesan/asiago cheese.
- Place in oiled loaf pan and cover with damp cloth. Let rise in warm place until double in size (approximately 30 minutes).
- Bake at 350 degrees for 30-40 minutes or until golden brown.
- BREAD MACHINE INSTRUCTIONS: Add ingredients to machine according to manufacturer's instructions.
- Bake on shortest cycle (NOT quick bread cycle).
- If loaf falls and craters during baking cylce, decrease water slightly next time.
Nutrition Facts : Calories 48.9, Fat 3.5, SaturatedFat 0.5, Sodium 292.2, Carbohydrate 4.7, Fiber 0.2, Sugar 4.3, Protein 0.4
VERY SIMPLE SPELT BREAD
Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.
Provided by Jean Roberts
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
- Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 25 g, Cholesterol 2.8 mg, Fat 2.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 138.5 mg, Sugar 3 g
SEED & SPELT BREAD ABM
Originally from "300 Best Canadian Bread Machine Recipes", I changed this recipe to suit our love of seeds and a recent interest in spelt. I also wanted to increase the whole grains and reduce or eliminate the white flour. What I ended up with was a delicious, hearty bread, that while dense, still doubled in volume. Feel free to change the non-spelt flour to whatever you'd like, for a total of 1 1/2 cups; there's no need for the gluten if using white bread flour for the entire amount. For the seeds, use any combination you like, for a total of 3/4 cup.
Provided by Katzen
Categories Yeast Breads
Time 2h35m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Measure all ingredients into the baking pan of your ABM, in the order recommended by the manufacturer. Set it for Basic Cycle, or for Basic Dough, and when the dough completes, shape, and place in a loaf pan. Set in a warm place, and allow to rise for 45 minutes, or until doubled in volume. Set oven for 350, and bake for 35 minutes, or until the loaf sounds hollow when you knock on the bottom.
- Enjoy!
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your bread machine is clean and dry before using it.
- Follow the recipe instructions carefully, paying attention to the order in which ingredients are added.
- If you are using a bread machine for the first time, consult the manufacturer's instructions for specific tips and tricks.
- Be patient! Baking bread takes time, so don't be discouraged if your first loaf doesn't turn out perfectly.
Conclusion:
Spelt bread is a delicious and healthy alternative to traditional wheat bread. It is easy to make in a bread machine, and there are many different recipes to choose from. Whether you are looking for a simple white bread, a hearty whole wheat bread, or something in between, there is a spelt bread recipe out there to suit your taste. So next time you are in the mood for a homemade loaf of bread, give spelt bread a try. You won't be disappointed!
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