Best 2 Spice Chiffon Cake Recipes
Spice chiffon cake is a delightful treat that offers a burst of aromatic flavors in every bite. With its fluffy texture and moist crumb, it is a crowd-pleasing dessert that can elevate any occasion. If you're seeking a delectable recipe to tantalize your taste buds, look no further. In this comprehensive guide, we will unveil the secrets behind creating the perfect spice chiffon cake. We'll explore the essential ingredients, provide step-by-step instructions, and offer pro tips to ensure success. Get ready to embark on a culinary journey that will transform you into a master baker.
Check out the recipes below so you can choose the best recipe for yourself!
SPICE CHIFFON CAKE
I have been making this cake for 17 years. I got this from a family friend. She was an elderly lady at that time. She had never shared this recipe with anyone. I can not tell you how wonderful this cake is. It is so moist. We have been making this cake for the holidays ever since. I am not sure if she is still living or...
Provided by Missy Wimpelberg
Categories Cakes
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. For step 3: beat until whites are stiff peaks (do not under beat).
- 2. Pour egg yolk mixture over whites, use rubber scraper - mix gently.
- 3. Pour in ungreased tube pan, bake at 325 degrees for 50 -55 minutes. When done turn pan upside down to cool (on a coke bottle).
- 4. Icing: Melt 1/2 cup shortening - remove from heat Blend in 2 1/2 tbsp flour and 1/2 tsp salt Slowly stir in 1/2 cup milk Bring to boil (over medium heat) for 1 minutes: mixture will curl) stirring constantly. Remove from heat and stir 1/2 cup dark brown sugar (packed) Add 2 cups sifted powdered sugar, 1 cup chopped pecans, 1 tsp vanilla. **If still runny, set pan in cold water until it starts getting thick, then put on cake quickly.
SPICE CHIFFON CAKE
Light-textured and full of fragrant spices, this recipe is a nice change from the usual citrus-flavored chiffon cakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 16
Number Of Ingredients 17
Steps:
- Move oven rack to lowest position. Heat oven to 325°F. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form.
- In another large bowl, mix flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, allspice and cloves. Add water, oil and egg yolks; beat with electric mixer on low speed until smooth. Gradually pour egg yolk mixture over beaten egg whites, folding with rubber spatula just until blended. Pour into ungreased 10-inch angel food (tube) cake pan.
- Bake 55 minutes. Increase oven temperature to 350°F. Bake about 10 minutes longer or until top springs back when touched lightly. Immediately turn pan upside down onto heatproof funnel or bottle. Let hang about 2 hours or until cake is completely cool. Run knife or long metal spatula around side of pan to loosen cake; remove from pan.
- In medium bowl, mix powdered sugar, butter and vanilla. Stir in water, 1 tablespoon at a time, until smooth and consistency of thick syrup. Spread glaze over top of cake, allowing some to drizzle down side.
Nutrition Facts : Calories 315, Carbohydrate 46 g, Cholesterol 105 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg
Tips:
- Use quality ingredients. This will make a big difference in the final product. Use fresh spices, good quality cocoa powder, and pure vanilla extract.
- Follow the recipe carefully. Chiffon cakes are delicate and can easily be ruined if you don't follow the recipe precisely.
- Be patient. Chiffon cakes take time to make, but they are worth the effort. Don't rush the process and let the cake cool completely before frosting it.
- Use the right pan. Chiffon cakes are best baked in a tube pan. This will help the cake rise evenly and prevent it from sticking.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Conclusion:
Chiffon cakes are a delicious and impressive dessert that can be enjoyed by people of all ages. With a little care and attention, you can easily make a chiffon cake that will be the star of any party or gathering. So next time you're looking for a special dessert, give chiffon cake a try. You won't be disappointed.
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