Best 3 Spice Parisienne Recipes
Spice Parisienne is a classic French dish that is sure to impress your guests. This dish is made with a variety of spices and herbs, and it is traditionally served with rice or potatoes. The key to making a great Spice Parisienne is to use fresh, high-quality ingredients. The spices and herbs should be fragrant and flavorful, and the meat should be tender and juicy. With a little care and attention, you can easily create a delicious and memorable Spice Parisienne dish that your guests will love.
Here are our top 3 tried and tested recipes!
SPICE PARISIENNE
Make and share this Spice Parisienne recipe from Food.com.
Provided by Dienia B.
Categories European
Time 30m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Grind salt and bay leaves together.
- Blend the rest thoroughly.
- Pack into jars.
Nutrition Facts : Calories 184, Fat 8.6, SaturatedFat 4.7, Sodium 13974.6, Carbohydrate 31.3, Fiber 16, Sugar 4.7, Protein 3.1
SLOW COOKER CHICKEN PARISIENNE
Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.
Provided by JUDITH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
- In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
- Cover, and cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 10.6 g, Cholesterol 85.3 mg, Fat 12.6 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 6.1 g, Sodium 515.3 mg, Sugar 1.4 g
CHICKEN PARISIENNE
Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....
Provided by Bear Rich
Categories Chicken Breast
Time 1h10m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
- Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
- In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
- Bake at 450 degrees uncovered for 50 min to an hour.
Tips for Cooking with Spice Parisienne
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling during the cooking process.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh herbs, vegetables, and fruits.
- Don't be afraid to experiment: Spice Parisienne is a versatile blend that can be used in a variety of dishes. Don't be afraid to experiment with different recipes and flavor combinations to find what you like best.
- Start with a small amount: When using Spice Parisienne for the first time, start with a small amount and add more to taste. This will help you avoid overpowering your dish.
- Pair Spice Parisienne with other flavors: Spice Parisienne pairs well with a variety of other flavors, such as garlic, onion, ginger, and citrus. Experiment with different combinations to create your own unique dishes.
Conclusion
Spice Parisienne is a delicious and versatile blend that can be used to add flavor to a variety of dishes. It is a great way to add some excitement to your everyday meals. With its combination of sweet, savory, and spicy flavors, Spice Parisienne is sure to become a staple in your kitchen.
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