Best 2 Spiced Blueberry Jam Recipes

Calling all blueberry enthusiasts! Dive into the world of spiced blueberry jam, a delectable treat that tantalizes味觉刺激; 刺激，尤指味觉 your taste buds and elevates everyday meals into culinary masterpieces. This captivating spread combines the juicy sweetness of blueberries with a symphony of spices, creating a flavor profile that dances on your palate. Whether you're a seasoned jam maker or a culinary adventurer, let's embark on a journey to discover the secrets of crafting the perfect spiced blueberry jam, promising to turn your toast, pancakes, and other culinary creations into extraordinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED BLUEBERRY JAM

Spiced Blueberry Jam image

No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. English muffins or toast. Frozen berries enable you to make the jam anytime.

Provided by Ms. Ayons dishes

Categories Low Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups fresh blueberries
1 tablespoon lemon juice
3 1/2 cups sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon allspice
6 ounces liquid pectin

Steps:

Remove any stems from berries. Crush fruit 1 layer at a time. Measure 2 1/4 cups, packed solidly, if necessary, add water to make up amount, pour into very large saucepan or dutch oven.
Add lemon juice, sugar and spices, mixing well. Bring to a full rolling boil, stirring 1 minute Remove from heat and immediately stir in pectin.
Ladle into hot jelly glasses or jars. Water bath can 10 minutes at 1000 feet. Remove from canner, cool and test lids.

Nutrition Facts : Calories 374.2, Fat 0.2, Sodium 1.7, Carbohydrate 96.5, Fiber 2, Sugar 92.9, Protein 0.4

SPICED BLUEBERRY-PEACH JAM WITHOUT ADDED PECTIN RECIPE - (4.1/5)

Spiced Blueberry-Peach Jam Without Added Pectin Recipe - (4.1/5) image

Provided by á-174942

Number Of Ingredients 9

Ingredients

4 cups chopped or ground peaches - (abt 4 lbs peaches)
4 cups blueberries - (abt 1 qt fresh blueberries or 2 10-oz pkgs unsweetened frozen berries)
2 tablespoons lemon juice
1/2 cup water
5 1/2 cups sugar
1 stick cinnamon
1/2 teaspoon salt
1/2 teaspoon whole clove
1/4 teaspoon whole allspice

Steps:

To prepare fruit. Sort and wash fully ripe peaches; peel and remove pits. Chop or grind peaches. Sort, wash, and remove any stems from fresh blueberries. Thaw frozen berries. To make jam. Measure fruits into a kettle; add lemon juice and water. Cover, bring to a boil, and simmer for 10 minutes, stirring occasionally. Add sugar and salt; stir well. Add spices tied in cheesecloth. Boil rapidly, stirring constantly, to 9 degrees above the boiling point of water (221 degrees) or until the mixture thickens. Remove from heat; take out spices. Skim. Fill and seal containers. Process 5 minutes in boiling water. Remove jars; cool and store. This recipe yields 6 or 7 half-pint jars.

Tips:

Use fresh blueberries: Fresh blueberries will give your jam the best flavor and texture. If you can't find fresh blueberries, you can use frozen blueberries, but be sure to thaw them completely before using.
Use a heavy-bottomed pot: A heavy-bottomed pot will help to prevent the jam from scorching. A pot with a wide surface area will also help the jam to cook more evenly.
Stir the jam frequently: Stirring the jam frequently will help to prevent it from sticking to the bottom of the pot and burning. It will also help to distribute the heat evenly throughout the jam.
Use a candy thermometer: A candy thermometer will help you to ensure that the jam has reached the proper temperature. The jam should be cooked to a temperature of 220 degrees Fahrenheit (105 degrees Celsius).
Let the jam cool before canning: Once the jam has reached the proper temperature, remove it from the heat and let it cool for 5 minutes before canning. This will help to prevent the jars from cracking.

Conclusion:

Spiced blueberry jam is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast, waffles, or pancakes, or used as a topping for ice cream or yogurt. It can also be used as a glaze for chicken or fish, or as a filling for pies and tarts. No matter how you choose to use it, spiced blueberry jam is sure to be a hit!

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