Best 2 Spiced Candied Nuts Recipes

Calling all nut lovers! If you're searching for a sweet and savory treat to satisfy your cravings, look no further than spiced candied nuts. These delectable nuts are coated in a symphony of spices and sugar, resulting in a tantalizing explosion of flavors that will leave you reaching for more. Whether you prefer almonds, walnuts, pecans, or a mix of your favorites, this versatile recipe can be customized to suit your taste. With just a few simple ingredients and a touch of patience, you can create a batch of spiced candied nuts that will impress your friends and family or become your go-to snack for any occasion.

Let's cook with our recipes!

SLOW-COOKER CANDIED SPICED NUTS

Slow-Cooker Candied Spiced Nuts image

Gift your loved ones with these easy slow-cooker candied nuts this holiday.

Provided by By Corey Valley

Categories Gifts & Decor

Time 3h5m

Yield 24

Number Of Ingredients 8

Ingredients

1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
1 1/2 tablespoons ground cinnamon
2 egg whites
3 teaspoons vanilla
2 cups almonds
2 cups cashews
2 cups pecans

Steps:

Spray 4- to 5-quart slow cooker with cooking spray.
In large bowl, stir together sugars and cinnamon. Set aside.
In small bowl, beat egg whites and vanilla until a little frothy.
Place nuts in slow cooker.
Pour egg white mixture over nuts, and stir until nuts are evenly coated.
Sprinkle cinnamon sugar over nuts, and stir until nuts are all coated well. Cover; cook on Low heat setting 3 hours, stirring every 20 minutes.
When 20 minutes are left, pour 1/4 cup water into slow cooker, and stir. When cooking time is up, spread nuts on cookie sheet to cool until dry.

Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 19 g, TransFat 0 g

SPICED CANDIED NUTS

Spiced Candied Nuts image

This is my mom's recipe; I don't know where she got it, but she sent them to me in personal 'care packages' for many, many years. They are very quick and easy to make, and they taste delicious.

Provided by Toby Jermain

Categories Candy

Time 40m

Yield 3-4 cups

Number Of Ingredients 6

Ingredients

1 cup sugar
1 pinch salt
1/2 teaspoon ground cinnamon
6 tablespoons milk
1/2 teaspoon vanilla extract
2 -3 cups nutmeats (Best with walnuts! But works well with pecans or skin-on whole almonds)

Steps:

Combine sugar, salt, cinnamon and milk.
Cook slowly to soft ball stage (236-240 degF).
Remove from heat.
Immediately add vanilla and nuts.
Stir carefully until coating loses its gloss and is creamy.
Turn out on wax paper.
and spread out nuts using 2 forks, being careful not to get burned.
Cool to room temperature before storing.

Tips:

Choose fresh, high-quality nuts for the best flavor and texture.
Use a variety of spices and seasonings to create a unique and flavorful blend.
Toast the nuts before candying them to enhance their flavor and crunch.
Be careful not to overcook the sugar syrup, or the nuts will become hard and brittle.
Allow the nuts to cool completely before serving, so that the sugar syrup can set.

Conclusion:

Spiced candied nuts are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other dishes. They are also a great gift idea for friends and family. With a little planning and effort, you can easily make your spiced candied nuts at home. So next time you are looking for a sweet and crunchy treat, give this recipe a try. You won't be disappointed!

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