Best 5 Spiced Fruit Bake Dessert Recipes
If you are looking for a delectable dessert that combines the sweetness of fruit with the warmth of aromatic spices, then the spiced fruit bake is the perfect choice for you. This classic dish showcases a medley of fresh fruits enveloped in a delectable spiced crumb topping that creates a harmonious balance of flavors and textures. Whether you prefer a rustic presentation or an elegant finish, the spiced fruit bake offers versatility in both taste and appearance, making it a beloved dessert enjoyed by people of all ages. Let's dive into the world of this culinary delight and discover the secrets behind creating the best spiced fruit bake that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED FRUIT BAKE RECIPE
Rain, snow or heat wave, this Hot Spiced Fruit Bake is an evergreen ready to eat bake dessert. Here's how to make this Fruit Breakfast casserole!
Provided by Neha Mathur
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Mix the fruits in a bowl.
- Add lemon juice and mix well.
- Mix dark brown sugar, honey, butter, cinnamon and nutmeg in a bowl.
- Pour the mixture over the fruits and mix well.
- Transfer the fruits in a 8x6 inch inch baking tray.
- Pre heat the oven to 150 Degrees C or 300 Degrees F..
- Bake for 50-60 minutes.
- Remove the tray from the oven and sprinkle roasted pecans on top.
- Serve hot with ice cream scoops.
Nutrition Facts : Calories 493 kcal, Carbohydrate 75 g, Protein 2 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 213 mg, Fiber 7 g, Sugar 62 g, ServingSize 1 serving
SPICED HOT FRUIT
Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 cups.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
BAKED FRUIT
Baked fruits is one of our favourite desserts, it's super sweet, healthy and really easy to make. For this version we've created a sweetly spiced dessert that tastes fantastic on its own, with banana ice cream, custard or on top of pancakes.
Provided by Shy Strawberry
Categories Fruit Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 170C/340F.
- 2. Chop all the fruit and place in a greased baking tray.
- 3. Drizzle the honey/maple syrup on top then sprinkle with cinnamon and coconut sugar. Finish with the squeezed lemon juice.
- 4. Place in the oven for 40 minutes then add the walnuts on top and return to the oven for a further 20 minutes.
HOME-FOR-CHRISTMAS FRUIT BAKE
Pop this special dish in the oven and mouths will water in anticipation- the cinnamony aroma is tantalizing! The fruit comes out tender and slightly tart, while the pecan halves add a delightful crunch. -Bonnie Baumgardner, Sylva, North Carolina
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Toss apple slices with lemon juice. Arrange in a greased 2-1/2-qt. baking dish. Drain pineapple, reserving 1/4 cup juice. Combine pineapple, peaches and pears; spoon over apples. Top with cherries and pecans; set aside. , In a small saucepan, combine brown sugar, butter, cinnamon and reserved pineapple juice. Cook and stir over low heat until sugar is dissolved and butter is melted. Pour over fruit. Bake, uncovered, until apples are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 220 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 21mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 3g fiber), Protein 1g protein.
HOT SPICED FRUIT
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 5 ingredients; gradually whisk in cranberry juice., In a greased 13x9-in. baking dish, combine remaining ingredients. Pour cranberry juice mixture over top., Bake, uncovered, 30-35 minutes or until pears and apples are tender, stirring once. Let stand 10 minutes before serving. Serve warm or cold.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.
Tips:
- Choose fruits that are in season for the best flavor and texture.
- If you don't have all of the spices called for in the recipe, don't worry! Just use what you have on hand. The flavor will still be delicious.
- Be careful not to overcook the fruit. You want it to be tender, but not mushy.
- Serve the fruit bake warm or at room temperature. It's also delicious served cold, but the flavors will be more pronounced if you serve it warm.
Conclusion:
Spiced fruit bake is a delicious and easy-to-make dessert that's perfect for any occasion. It's a great way to use up leftover fruit, and it's also a healthy and nutritious snack. So next time you're looking for a sweet treat, give spiced fruit bake a try. You won't be disappointed!
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