Best 2 Spiced Green Tea Recipes

Spiced green tea is a flavorful and aromatic beverage that can be enjoyed hot or cold. It is made by steeping green tea leaves in hot water and adding spices such as cinnamon, cardamom, ginger, and cloves. The result is a delicious and refreshing drink that is perfect for any occasion. This article will provide some of the best recipes for spiced green tea, along with some tips on how to make the perfect cup.

Check out the recipes below so you can choose the best recipe for yourself!

HOT SPICED GREEN TEA

Hot Spiced Green Tea image

With ginger, lemon and honey, this balanced tea is ideal for any time of day or occasion. The aromatic drink smells as wonderful as it tastes. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cinnamon sticks (3 inches)
4 individual green tea bags
1/2 teaspoon minced fresh gingerroot
1/2 teaspoon grated lemon zest
4 cardamom pods, crushed
4 cups boiling water
2 tablespoons honey

Steps:

In a large bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5-6 minutes. Strain, discarding tea bags and spices. Stir honey into tea. Serve immediately.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SPICED GREEN TEA

Spiced Green Tea image

"It's fun to cozy up to the campfire with a mug of this tangy tea," says Sandra McKenzie, Braham, Minnesota. "It's a unique blend of green tea, fruit juices and spice."

Provided by Taste of Home

Time 25m

Yield 12 servings (1 cup each).

Number Of Ingredients 7

Ingredients

5 cups water
5 individual green tea bags
1/2 cup sugar
1/4 teaspoon pumpkin pie spice
5 cups unsweetened apple juice
2 cups cranberry juice
1/3 cup lemon juice

Steps:

In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 6-8 minutes according to taste., Discard tea bags. Stir in sugar and pie spice until sugar is dissolved. Stir in remaining ingredients. Serve warm or refrigerate and serve cold over ice.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose high-quality green tea leaves. Loose leaf tea provides the best flavor and aroma.
Use filtered or spring water for brewing. Hard water can affect the taste of the tea.
Heat the water to the correct temperature. Green tea should be brewed at a lower temperature than black tea, typically between 175°F and 185°F.
Steep the tea leaves for the recommended time. Over-steeping can result in a bitter taste.
Add spices and herbs to taste. Common additions include ginger, cardamom, cinnamon, and mint.
Sweeten the tea with honey or sugar, if desired.
Serve the tea hot or cold.

Conclusion:

Spiced green tea is a delicious and refreshing beverage that can be enjoyed hot or cold. It is a good source of antioxidants and can provide a number of health benefits. With so many different spice and herb combinations to try, you're sure to find a spiced green tea that you love. So experiment and enjoy!