Best 4 Spiced Nut Mix Recipes
Do you crave a delightful snack that tantalizes your taste buds with a symphony of flavors? Look no further than the realm of spiced nut mixes. These culinary wonders combine the irresistible crunch of nuts with the warmth of aromatic spices, creating a captivating sensory experience. Whether you prefer a sweet and savory blend or a fiery kick, this definitive guide will introduce you to a world of spiced nut mix recipes, ranging from simple and classic to exotic and adventurous. So, get ready to embark on a flavor-filled journey as we explore the art of crafting the perfect spiced nut mix.
Here are our top 4 tried and tested recipes!
SPICED NUT MIX
One Christmas, my good friend gave me this recipe and a sack of ingredients. I think of her every time I stir up these pumpkin-spiced nuts. -Patti Holland, Parker, Colorado
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 10 cups.
Number Of Ingredients 9
Steps:
- In a bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine sugar, pie spice and salt; add to nut mixture and stir gently to coat. Fold in raisins. Spread into two greased 15x10x1-in. baking pans. , Bake, uncovered, at 300° for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 134 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
SLOW-COOKER SPICED PARTY NUT MIX
Taco seasoning mix and cayenne pepper fabulously flavor crunchy crackers, pretzels and four types of nuts.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 4h20m
Yield 26
Number Of Ingredients 10
Steps:
- In 4- to 5-quart slow cooker, mix butter, taco seasoning mix, cinnamon and red pepper. Add remaining ingredients; toss gently.
- Cook uncovered on Low heat setting 3 to 4 hours, stirring every 30 minutes, until nuts are toasted. Turn off slow cooker. Serve with large serving spoon.
Nutrition Facts : Calories 310, Carbohydrate 14 g, Cholesterol 5 mg, Fat 4, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1/2 Cup, Sodium 210 mg, Sugar 2 g, TransFat 1/2 g
HONEY SPICED NUT MIX
These spiced nuts can be prepared with pantry ingredients in a flash. The nuts are roasted then tossed in a totally addictive salty-sweet coating made from Demerara sugar and coarse kosher salt.
Provided by Annacia
Categories Nuts
Time 30m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350-deg. F. Line a rimmed sheet pan with parchment paper and set aside.
- In a large bowl, combine sugar and salt and set aside.
- Combine honey, black pepper, cumin, coriander, paprika and cayenne in a bowl and mix well. Add mixed nuts and stir to thoroughly coat. Spread nut mixture evenly in a single layer on prepared sheet pan and bake until toasted and fragrant, about 10 to 11 minutes.
- Remove from oven and let cool until barely warm, then transfer to sugar mixture and toss to evenly coat. Return to sheet pan and cool completely. Transfer to airtight container or divide nuts into two portions and package for gift giving. Nuts will keep 5 days at room temperature, tightly sealed.
SPICED, GLAZED PRETZEL & NUT MIX (DAVID LEIBOVITZ)
Steps:
- 1. Spread the nuts on a baking sheet and roast in a 350F oven for 10 minutes, stirring once for even toasting. 2. In a medium bowl, mix together the melted butter, brown sugar, cinnamon, cayenne, and maple syrup. 3. Add the warm nuts, stirring until coated. Then mix in the salt and pretzels, and stir until the nuts and pretzels are completely coated. 4. Spread the mixture back on the baking sheet and return to the oven for 12-18 minutes, stirring twice during cooking. Remove from oven and cool completely, separating the nuts and pretzels as they cool [right away!] Once cool, this mixture can be stored in an airtight container for up to a week.
Tips:
- Choose nuts that are fresh and of good quality. Avoid nuts that are rancid or have a stale flavor.
- Use a variety of nuts to create a flavorful and interesting mix. Some good choices include almonds, cashews, walnuts, pecans, and pistachios.
- Toast the nuts before adding them to the mix. This will enhance their flavor and make them more crunchy.
- Use a variety of spices to create a flavorful mix. Some good choices include chili powder, cumin, garlic powder, onion powder, and paprika.
- Add a little bit of oil to the mix to help the spices adhere to the nuts. Olive oil or melted butter are both good choices.
- Spread the nut mix out on a baking sheet and bake at a low temperature until the nuts are coated in the spices and toasted to your liking.
- Store the nut mix in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Spiced nut mixes are a delicious and healthy snack that can be enjoyed by people of all ages. They are also a great way to get your daily dose of nuts, which are packed with nutrients like protein, fiber, and healthy fats. By following the tips in this article, you can easily make your own spiced nut mix at home, knowing that is healthy and satisfactory to consume. Enjoy!
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