Best 7 Spiced Peach Lassi Recipes
Embark on a culinary journey to discover the tantalizing flavors of spiced peach lassi. This refreshing beverage blends the sweet aroma of ripe peaches with the warmth of aromatic spices, creating a delightful symphony of tastes. Originating from the vibrant streets of India, lassi has captured hearts and taste buds worldwide. As you explore this guide, you'll uncover the secrets to crafting the perfect spiced peach lassi, a drink that promises to invigorate your senses and transport you to a realm of delectable delights. Let's dive into the world of flavors and create a masterpiece that will quench your thirst and leave you craving more.
Let's cook with our recipes!
PEACH LASSI SORBET WITH CRUSHED BLACKBERRIES
Don't skip the vodka. It will give the sorbet a smoother, less icy texture.
Provided by Andy Baraghani
Categories Bon Appétit Dessert Summer Frozen Dessert Freeze/Chill Peach Yogurt Vodka Blackberry Honey Quick & Easy
Yield 4 servings
Number Of Ingredients 7
Steps:
- Process peaches, yogurt, vodka, salt, and 1/4 cup honey in a food processor or blender until smooth. Pour peach mixture into a loaf pan (a metal pan will conduct cold more efficiently than tempered glass) and place a piece of parchment paper on top, pressing directly onto surface. Freeze until sorbet is firm, about 6 hours.
- A little before serving, lightly crush half of the blackberries in a small bowl. Add lemon juice, remaining berries, and remaining 2 Tbsp. honey and let sit, tossing occasionally, until berries have released some of their juices, about 20 minutes.
- Scoop sorbet into bowls and top with macerated blackberries.
- Do Ahead
- Sorbet can be made 3 days ahead. Keep frozen. Thaw in refrigerator 30 minutes before scooping into bowls.
SPICED MANGO LASSI
Nonfat mango lassi with spices just like in the Indian restaurants.
Provided by GWYNALAH
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Combine yogurt, mango chunks, mango juice, honey, vanilla extract, ground cardamom, ground cinnamon, and ground ginger in a blender; process until liquefied.
Nutrition Facts : Calories 380.7 calories, Carbohydrate 92.1 g, Cholesterol 5 mg, Fat 0.6 g, Fiber 3.8 g, Protein 11.2 g, SaturatedFat 0.1 g, Sodium 141.9 mg, Sugar 81.1 g
PEACH LASSI
Steps:
- Place the ice, yogurt, pistachios, sugar, cardamom and peaches into a blender and puree until smooth. Serve immediately.
SPICED PEACH LASSI
Steps:
- In a blender, puree peaches, buttermilk, ice cubes, sugar, cardamom, cumin, salt and liqueur, if desired, until smooth and frothy. Add sugar to taste. Divide among 4 glasses and top with pistachios. Serve immediately.
PEACH LASSI COCKTAIL
Steps:
- Add all ingredients in a blender and whir until frothy. Serve.
PEACH LASSI
A wonderful fruity beverage based on an easy to make peach puree. The Lassi is spiced by a hint of Cayenne. You can vary the amount of peach puree and Lassi mixture to have a more thinner Lassi styled beverage or thicker to have a more peachy refresher. Refreshing on a summer afternoon as a beverage or after a dinner as a dessert of a different kind. You can make the peach puree in advance, but "hide" it in the fridge, because if someone will find it, it will be gone before you can use in this Lassi.
Provided by Thorsten
Categories Smoothies
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the peach puree: Pit the peaches, cut into pieces and put into a blender. Add the rest of the ingredients for the puree and mix until smoorth.
- Put peach puree into fridge and cool.
- Make the Lassi: put all ingredients for the lassi into a blender and mix until foamy.
- Make the Peach Lassi: arrange the peach puree in 4 glasses. Carefully add the lassi on top of the puree.
- Put peach wedges for decoration on skewer and decorate the peach lassi with it. Decorate each glass with a lemon balm leaf.
- Don't mix the Peach Lassie. Serve them with a spoon, so that everyone can mix it or not.
- Note: if you like the spicy notes, you can add more cayenne to it.
- Note: you can sub the lemon balm leaves by peppermint leaves.
- Note: cooking time does not include cooling time.
Nutrition Facts : Calories 93.7, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 28.4, Carbohydrate 17.1, Fiber 1.2, Sugar 15.7, Protein 2.9
SPICED PEACH LASSI
As seen in Self Magazine - July 2014. Buttermilk, packed with calcium and probiotics, lends a subtle tanginess to this spice-spiked lassi. Finish with a sprinkle of chopped pistachios for a hit of crunch.
Provided by Foxfire13
Categories Beverages
Time 10m
Yield 4 Glasses, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, puree peaches, buttermilk, ice cubes, sugar, cardamom, cumin, salt and liqueur, until smooth and frothy.
- Add sugar to taste.
- Divide among 4 glasses and top with pistachios.
- Serve Immediately.
Nutrition Facts : Calories 185.9, Fat 3.3, SaturatedFat 0.9, Cholesterol 4.9, Sodium 203.4, Carbohydrate 35.8, Fiber 3, Sugar 32.9, Protein 6.4
Tips:
- Choose ripe, juicy peaches for the best flavor.
- If using frozen peaches, thaw them completely before using.
- Add a little bit of honey or maple syrup to taste, if desired.
- For a vegan version, use almond milk or soy milk instead of yogurt.
- Garnish with a sprinkle of ground cardamom or cinnamon for extra flavor.
- Serve immediately, or chill for later.
Conclusion:
Spiced peach lassi is a delicious and refreshing drink that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. The combination of sweet peaches, tangy yogurt, and warm spices makes this lassi a unique and flavorful treat. Whether you are looking for a quick snack or a healthy breakfast, spiced peach lassi is a great option.
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