Best 2 Spiced Pound Cake Recipes
Spiced pound cake is a classic dessert that is perfect for any occasion. With its moist and flavorful crumb and sweet, spicy aroma, this cake is sure to please everyone at your table. The addition of spices like cinnamon, nutmeg, and cloves gives this cake a warm and inviting flavor that is perfect for the fall and winter months. Whether you're looking for a special treat for a holiday gathering or just a simple dessert to enjoy with your family, spiced pound cake is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED POUND CAKE
From the first time my mother baked this cake years ago, it became a family favorite. Fruit and spices add a twist to a traditional pound cake, and the glaze has a hint of lemon. You can substitute other flavors of baby food, like apricots, for the peaches. We often serve this dessert for Thanksgiving.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar. Add eggs, one at time, beating well after each addition. Combine the flour, cinnamon, nutmeg and cloves; add to creamed mixture alternately with baby food. Fold in walnuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over warm cake. Cool completely.,
Nutrition Facts : Calories 392 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 262mg sodium, Carbohydrate 58g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.
SPICED YOGURT POUND CAKE
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
Provided by Georgie
Categories Desserts Cakes Spice Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In a large bowl, cream the butter or margarine with the sugar until light and fluffy.
- Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. Mix until combined then beat at high speed for 2 minutes.
- Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 26.6 g, Cholesterol 44.2 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.2 g, Sodium 145.4 mg, Sugar 17.5 g
Tips:
- Use room temperature ingredients for even mixing and a smooth batter.
- Cream the butter and sugar together until light and fluffy for a rich, moist cake.
- Gradually add the eggs one at a time, beating well after each addition to prevent curdling.
- Sift the flour and baking powder together to ensure even distribution and prevent lumps.
- Fold in the dry ingredients to the wet ingredients in three additions, alternating with milk, beginning and ending with the dry ingredients.
- Stir in the spices until just combined to maintain their flavor and aroma.
- Pour the batter into a greased and floured loaf pan and bake in a preheated oven until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before glazing or serving.
Conclusion:
Spiced pound cake is a classic dessert that is perfect for any occasion. With its moist, tender crumb and aromatic spices, this cake is sure to be a hit. By following these tips, you can create a delicious and flavorful spiced pound cake that your family and friends will love. Be sure to experiment with different spice combinations to create your own unique variation of this classic recipe.
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