Best 2 Spiced Prawns With Coriander Mayo Recipes
"Spiced prawns with coriander mayo" is a delicious and flavorful dish that combines the vibrant flavors of aromatic spices with the creamy richness of coriander mayonnaise. This culinary delight is perfect for any occasion, whether it's a casual get-together or a special dinner party. With its tantalizing aroma and irresistible taste, this dish is sure to be a hit among seafood lovers. In this article, we will guide you through the process of creating this delectable dish, providing you with a detailed recipe that will help you achieve perfect results every time. So, get ready to embark on a culinary adventure as we explore the world of flavors in "spiced prawns with coriander mayo".
Check out the recipes below so you can choose the best recipe for yourself!
SPICED PRAWNS WITH CORIANDER MAYO
Add a touch of sophistication to your party with these spicy seafood treats
Provided by Good Food team
Categories Canapes, Starter
Time 20m
Number Of Ingredients 11
Steps:
- Mix the breadcrumbs, chilli powder, cumin, crushed chillies, if using, and lime zest with ½ tsp salt and lots of black pepper. Spread over a plate. Toss the prawns in the flour, then dip them into the egg and then into the crumbs. Shake off excess crumbs. Can be chilled in one layer for up to one day ahead.
- When ready to cook, heat a few centimetres of oil in a large, deep frying pan. The oil is hot enough when a few crumbs tipped into it sizzle and turn brown. Fry the prawns in batches for 2 mins, turning halfway, until the crumbs are crisp and golden all over. Lift them onto kitchen paper to drain (they will keep in a low oven for 15 mins if necessary), then serve on a warm plate, with lime wedges scattered around. Mix the lime juice and coriander into the mayonnaise and serve alongside.
Nutrition Facts : Calories 363 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 1.22 milligram of sodium
COCONUT PRAWNS WITH CORIANDER MAYONNAISE
I served this as a stater to a three course meal I did the other night, I used large king prawns and allowed for 2 per person as a starter. I love coconut prawns and I make them several ways, I think my favourite is a curry dipping sauce I make when doing a larger platter of coconut prawns. As this was for a dinner party and that sauce takes more time, I decided to go for a more simplistic one that I could make quickly without fuss. This sauce still goes very well with the coconut prawns and takes no time at all, if you end up having leftovers this will keep in the fridge and does go well with meats in sandwiches also.
Provided by The Flying Chef
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Shell and devein prawns, leaving tails intact (makes for better presentation, you will notice from my photo Mine do not as I had to buy them already shelled from my fish store so didn't have a choice.).
- Dip prawns in egg, coat in coconut (I like to double dip so I really get a good coating of coconut, if you do not do this you may need less coconut.)Place prawns on a plate, cover, refrigerate about 20 Min's. Or make ahead of time and store till needed, only same day use though.
- Heat some oil in a frying pan, add prawns, cook on both sides until browned and crisp. Serve with coriander mayonnaise and over roti, if desired. I served mine over crab and zucchini fritters.
- Coriander Mayonnaise.
- Blend turmeric with the water in a small bowl. Stir in remaining ingredients. This can be made ahead of time and just stored in the fridge.
Nutrition Facts : Calories 228, Fat 16.7, SaturatedFat 5.9, Cholesterol 134.7, Sodium 295.8, Carbohydrate 13.7, Fiber 0.8, Sugar 7.2, Protein 6.7
Tips:
- Use fresh ingredients: Fresh prawns, coriander, and lime will give your dish the best flavor.
- Don't overcook the prawns: Prawns cook quickly, so be careful not to overcook them or they will become tough.
- Make sure your coriander mayo is well-seasoned: The coriander mayo is the perfect complement to the prawns, so make sure it is well-seasoned with salt, pepper, and lemon juice.
- Serve the prawns immediately: Prawns are best served immediately after they are cooked, so that they are still hot and juicy.
Conclusion:
Spiced prawns with coriander mayo is a delicious and easy-to-make dish that is perfect for a summer party or barbecue. The prawns are cooked in a flavorful spice blend, then served with a creamy coriander mayo. The dish is sure to be a hit with your guests!
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