Best 6 Spicy Asian Marinade Recipes

In the realm of culinary delights, spicy Asian marinade stands as a tantalizing fusion of flavors that promises an explosion of tastes. Originating from the vibrant kitchens of Asia, this marinade is a harmonious blend of fiery peppers, aromatic spices, and savory sauces, designed to transform ordinary ingredients into culinary masterpieces. Whether you're a seasoned chef or a home cook seeking an adventure in taste, this guide will unveil the secrets of crafting the perfect spicy Asian marinade, unlocking a world of culinary possibilities.

Here are our top 6 tried and tested recipes!

SPICY ASIAN MARINADE

Spicy Asian Marinade image

This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead.

Provided by Nina Simonds

Categories Sauce Garlic Pepper Marinate Quick & Easy

Yield For 1 1/2 to 2 pounds of chicken, turkey, pork, tofu, or seafood

Number Of Ingredients 5

Ingredients

3 tablespoons soy sauce
2 tablespoons rice wine or sake
1 tablespoon minced garlic
1 teaspoon dried chile flakes or hot chile paste
1 tablespoon virgin olive oil

Steps:

Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.

SPICY TOFU MARINADE

Spicy Tofu Marinade image

This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.

Provided by Martha Rose Shulman

Categories easy, lunch, appetizer

Time 10m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon brown sugar
2 tablespoons mirin (sweet Japanese rice wine)
1 to 2 garlic cloves, to taste, minced or puréed
1 tablespoon minced or grated fresh ginger
1 teaspoon Asian chili paste or cayenne to taste
2 tablespoons dark sesame oil

Steps:

Whisk together all of the ingredients in a bowl. Use as a marinade and/or dipping sauce for pan-seared, grilled or plain tofu.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 3 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 877 milligrams, Sugar 1 gram

SPICY MARINATED CHICKEN THIGHS

Spicy Marinated Chicken Thighs image

Adapted from "The Miniature Book of Tomatoes" by Jane Donovan. I havent tried this yet. The heat factor will vary based on the type of chili sauce you use-Asian chili sauce for a morefirey result, or grocery store chili sauce if you like it milder.

Provided by HeatherFeather

Categories Chicken

Time 3h50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 skinless chicken thighs, with bones
1 (8 ounce) can tomatoes, drained
6 teaspoons tomato paste (really)
2 tablespoons chili sauce
2 teaspoons sugar
1 tablespoon garam masala, spice blend
2 tablespoons light soy sauce
2 inches fresh ginger, grated
2 cloves garlic, crushed
1 lime, juice of
1 lemon, juice of
lemon slice, to garnish
lime slice, to garnish

Steps:

Slash through the meaty part of the thighs with a knife 2 or 3 times, then set into a shallow non-metal casserole (such as a glass pyrex baking dish).
Combine marinade ingredients (except garnish) in a blender or fodd processor and blend until smooth.
Pour marinade over chicken, turn to coat, cover and let marinade in the fridge 2-3 hours.
Preheat oven to 375 F (190C) and bake uncovered, basting occasionally, until cooked through and juices run clear, approximately 45-50 minutes.
Garnish with slices of lemon and lime.

SPICY ASIAN-INSPIRED CHICKEN WINGS

Spicy Asian-Inspired Chicken Wings image

WARNING: SPICY..We ate them so fast we didn't get a picture. Hubby said: 'I hope you wrote this one down'.

Provided by FISHGIRL

Categories Appetizers and Snacks Spicy

Time 3h25m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup Asian chile paste (such as sambal oelek)
2 tablespoons fish sauce
2 tablespoons soy sauce
2 teaspoons chopped garlic
1 teaspoon grated fresh ginger
1 lime, juiced
2 ½ pounds jumbo chicken wings, tips removed

Steps:

Whisk chile paste, fish sauce, soy sauce, garlic, ginger, and lime juice together in a bowl, and pour into a resealable plastic bag. Add chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. Marinate, turning the bag several times, in the refrigerator for 3 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.
Grill chicken on the preheated grill until no longer pink at the bone and the juices run clear, 12 to 14 minutes.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 10.7 g, Cholesterol 59.4 mg, Fat 15.8 g, Fiber 0.1 g, Protein 20 g, SaturatedFat 4.9 g, Sodium 1186.6 mg, Sugar 3.6 g

SHRIMP IN A SPICY, GINGER, GARLIC MARINADE

Shrimp in a Spicy, Ginger, Garlic Marinade image

No one will Whine and all will skip the Cheese when you smell these cooking! Open a bottle of sweet plum wine sip and enjoy with these tasty spicy morsels for a nice start to any meal. 2 large shrimp will appease your appetite till your main meal is ready. Made for http://www.recipezaar.com/bb/viewtopic.zsp?t=332765&postdays=0&postorder=asc&start=0 ZWT 6 the Wild Card Challenge http://www.recipezaar.com/bb/viewtopic.zsp?t=330044 These are spicy you may enjoy white rice with it.

Provided by Rita1652

Categories Asian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb extra large shrimp, peeled and deveined
1/4 teaspoon red chili pepper flakes
1 tablespoon minced fresh garlic
1 tablespoon sliced scallion
2 teaspoons minced ginger
1 lime, juice
1 tablespoon peanut oil
1/2 teaspoon hot sesame oil (if you like it hot) or 1/2 teaspoon sesame oil
1/4 teaspoon black pepper
1 tablespoon fresh Thai basil or 1 tablespoon fresh cilantro, minced
1 tablespoon packed brown sugar
1 teaspoon soy sauce

Steps:

Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes.
Remove shrimp from marinade and discard marinade.
To grill:.
Heat grill to high. Place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.
or.
Stir fry:.
I in a hot wok coated with oil for 3-4 minutes till pink. Do not over cook.
Garnish with fresh herbs and scallions.
Serve as an appetizer or over rice for a meal.

SPICY STEAK MARINADE

Spicy Steak Marinade image

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.

Provided by Jesi A.

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons prepared yellow mustard
1 tablespoon minced onion
½ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g

Tips:

Use fresh ingredients for the best flavor.
Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours.
If you don't have time to marinate the chicken, you can still make the recipe by simply stirring the marinade ingredients into the chicken before cooking.
The marinade can also be used on other types of meat, such as pork, beef, or tofu.
If you want a spicier marinade, add more chili powder or cayenne pepper.
Serve the chicken with your favorite sides, such as rice, noodles, or vegetables.

Conclusion:

This spicy Asian marinade is a great way to add flavor to your chicken. The marinade is easy to make and can be used on other types of meat as well. The chicken can be cooked in a variety of ways, such as grilling, baking, or frying. Serve the chicken with your favorite sides for a delicious and satisfying meal.