Best 7 Spicy Bajan Rum Sauce Recipes
Spicy Bajan rum sauce is a delectable condiment that originated in the vibrant Caribbean island of Barbados. This sauce boasts a harmonious blend of heat, sweetness, and tang, making it an ideal accompaniment to a variety of dishes. Whether you're a seasoned chef or a home cook looking to add a touch of Caribbean flair to your meals, this article will guide you through the process of creating the perfect spicy Bajan rum sauce. We'll explore the essential ingredients, provide step-by-step instructions, and offer tips for customizing the sauce to suit your taste preferences. So, get ready to embark on a culinary journey and discover the secrets behind this tantalizing sauce that will elevate your meals to new heights of flavor and excitement!
Let's cook with our recipes!
BAJAN PEPPER SAUCE
Discover the secrets to creating a spicy local favourite - Bajan Pepper Sauce; the perfect condiment for any meal!
Provided by Barbados Tourism Encyclopedia
Time 55m
Number Of Ingredients 10
Steps:
- 1 Blend the chopped peppers, onion and other ingredients in a food processor or blender until slightly chunky.
- 2 Add the water gradually to assist the blending process.
- 3 Pour mixture into saucepan and cook on medium heat for approximately 20 minutes.
- 4 Add water if necessary to bring to desired consistency.
- 5 Remove pepper sauce from heat, pour into sterilized jars and allow to cool.
SPICED RUM SAUCE
Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment for Bread Pudding with Spiced Rum Sauce.
Categories Sauce Rum Dessert Side Fall Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving.)
SPICY BAJAN RUM SAUCE
Whether deep molasses hued, translucent golden amber, or crystalline white, the potent beverage once called Kill Devil is a history lesson in a glass. The Dutch expelled from North-Eastern Brazil brought with them their knowledge on cane cultivation and processing as well as their ability not only to produce sugar, but also the beverage that was known in Brazil as aqua ardente or burning water. The rough and ready beverage became popular for it enlivened the social rounds of the plantocracy and soothed the miseries of the enslaved Africans. The drink in question was Rum, of course.
Provided by Member 610488
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Put the chiles in a sterilized jar and pour the rum over.
- Steep for at least 2 weeks. The longer it steeps, the hotter the rum will be.
- Use on food or in cocktails.
HOT BUTTERED RUM SAUCE
Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 32
Number Of Ingredients 4
Steps:
- Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
- Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 30 mg
RUM SAUCE
This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...
Provided by KDA949
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 11.9 g, Cholesterol 8.1 mg, Fat 2.8 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 26.5 mg, Sugar 11.1 g
QUICK RUM SAUCE
Make and share this Quick Rum Sauce recipe from Food.com.
Provided by Jen T
Categories Sauces
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Melt altogether until runny in a glass dish or small jug in microwave. Takes about 1/2 minute on high depending on wattage of your oven.
- To serve over bananas:.
- Peel & slice lengthways 1 or 2 bananas and fry in a little butter (both sides) until hot.
- Place in a dish and pour over sauce.
Nutrition Facts : Calories 269.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 92.8, Carbohydrate 26.9, Sugar 26.6, Protein 0.1
SPICY BARBADOS PEPPER SAUCE
The sauce is good on just about anything from pork, chicken, and seafood. I like it on boneless-skinless chicken breast seasoned with fresh thyme, salt and pepper, broiled until about done then heavily basted with the sauce to finish. This recipe fills a Dutch oven over half the pan. Plenty for leftovers.
Provided by RogerB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h20m
Yield 112
Number Of Ingredients 12
Steps:
- Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
- Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.
Nutrition Facts : Calories 26.6 calories, Carbohydrate 4.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 51.9 mg, Sugar 4 g
Tips:
- Use fresh, ripe ingredients for the best flavor.
- Don't be afraid to adjust the amount of spice in the sauce to your liking.
- If you don't have any Scotch bonnet peppers, you can substitute another type of hot pepper, such as habanero or cayenne.
- If you want a smoother sauce, you can blend it with a hand blender or food processor.
- Serve the sauce immediately, or store it in the refrigerator for up to 2 weeks.
Conclusion:
Spicy Bajan rum sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for marinating chicken, fish, or shrimp, or as a dipping sauce for appetizers. It can also be used to add a kick to soups, stews, and curries. No matter how you use it, this sauce is sure to please your taste buds. So next time you're looking for a new way to spice up your meals, give Spicy Bajan rum sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #very-low-carbs #sauces #beverages #condiments-etc #vegetables #caribbean #easy #no-cook #beginner-cook #low-fat #vegan #vegetarian #dietary #gifts #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-carb #healthy-2 #low-in-something #peppers #taste-mood #3-steps-or-less #technique #from-scratch
You'll also love