Best 5 Spicy Chickpea Dip Hummus Recipes
Hummus, a tasty and nutritious Middle Eastern dip or spread, is made from chickpeas blended with tahini, garlic, and lemon juice. This flavor-packed recipe features a spicy twist, adding a touch of heat to the classic hummus. The homemade spicy chickpea dip hummus is a delightful party appetizer, perfect for dipping pita bread, crackers, or raw vegetables. It is also a versatile culinary addition, easily incorporated into sandwiches, wraps, and salads, elevating the taste and texture of various dishes.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY HUMMUS: QUICK CHICKPEA SPREAD
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack.
- Tidbit: this is a fantastic dish to take to a pot luck or block party -- it's always a hit!
SPICY CHICKPEA DIP (HUMMUS)
This is one of those easy dip recipes that can be throw together rather quickly. You can skip the cayenne pepper if you wish; its still yummy.
Provided by Loves2Teach
Categories Vegetable
Time 5m
Yield 4 cups of dip, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the garlic, tahini, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients).
- Add the chickpeas and continue mixing to a smooth paste.
- Garnish with the cayenne pepper.
- Served at room temperature or chilled.
CHICKPEA DIP (HUMMUS)
Provided by David Kamen
Categories Condiment/Spread Food Processor Side No-Cook Chickpea Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- 1. In the bowl of a food processor, combine the chickpeas, tahini, garlic, lemon juice, 2 tablespoons of olive oil, and salt and pepper to taste. Purée the mixture into a smooth paste, adding water to thin the mixture as necessary.
- 2. Adjust the seasoning with lemon juice, salt, and pepper to taste. Refrigerate until ready to serve. Serve garnished with the remaining 2 tablespoons olive oil.
SUPREMELY SPICY HUMMUS
I love to use this as a dip for pita bread.
Provided by Uncle Richard
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 10.2 g, Fat 8 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 275.7 mg, Sugar 0.1 g
SPICY HUMMUS DIP
This is one of my favorite appetizers- easy and inexpensive. A variation of a recipe from a very old Canadian Living. If you don't like spicy, you can omit the chipotle peppers and add fresh herbs, especially dill, right into the dip. I make homemade pita chips for this, but any type of cracker works as well.
Provided by Jan in Lanark
Categories Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Drain chick peas and reserve liquid.
- In a blender or food processor, process all ingredients until smooth, adding 2-3 T.
- of reserved liquid to give the mixture a mayonnaise like consistency.
- Chill to thicken and allow flavours to blend.
- Top with fresh herbs and serve with pita or bagel chips, or raw vegetables.
Nutrition Facts : Calories 350, Fat 18.9, SaturatedFat 2.6, Sodium 996.5, Carbohydrate 38.2, Fiber 7.7, Sugar 1.2, Protein 9.7
Tips:
- For the smoothest hummus, use dried chickpeas that have been soaked overnight and cooked until very tender.
- If you don't have time to soak the chickpeas, you can use canned chickpeas. Just be sure to rinse them well before using.
- Use a good quality tahini. This will make a big difference in the flavor of the hummus.
- Add a little bit of lemon juice to brighten up the flavor of the hummus.
- Season the hummus to taste with salt, pepper, and cumin.
- Serve the hummus with pita bread, vegetables, or crackers.
Conclusion:
Spicy Chickpea Dip, also known as Hummus, is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It is made with simple ingredients that are easily accessible, making it a great option for home cooks of all levels. With its creamy texture, tangy flavor, and spicy kick, this hummus is sure to be a hit at your next gathering. Feel free to experiment with different toppings and garnishes to create a unique and personalized dish that reflects your taste preferences. Whether you are looking for a healthy and satisfying snack or a flavorful addition to your meal, this Spicy Chickpea Dip is sure to satisfy your cravings.
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