Best 6 Spicy Chipotle Mayonnaise Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, there exists a tantalizing condiment that ignites the taste buds and captivates the senses: spicy chipotle mayonnaise. This delectable concoction seamlessly blends the smoky heat of chipotle peppers with the creamy richness of mayonnaise, resulting in a symphony of flavors that elevates any dish from ordinary to extraordinary. Whether you seek a zesty dip for your favorite crispy treats, a flavorful spread for sandwiches and wraps, or a versatile ingredient to enhance your culinary creations, spicy chipotle mayonnaise stands as the ultimate choice.
Let's cook with our recipes!
SPICY CHIPOTLE CHILI MAYONNAISE
Categories Condiment/Spread No-Cook Low Carb Quick & Easy Mayonnaise Spice Hot Pepper Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- In a small bowl, whisk mayonnaise, chipotles (depending on desired spiciness), cumin to blend.
SPICY BLACK BEANS WITH CHIPOTLE MAYONNAISE SPREAD -
This is a good recipe from one of my Eating Well Magazines that want to share here. Hope you enjoy it.
Provided by pink cook
Categories Spreads
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir together mayonnaise, sour cream (or yogurt) and chipotle in a small bowl; set aside.
- Combine black beans slightly mashed, chopped onion, cilantro, garlic, chili powder, cumin and lime juice in a large bowl.
- Stir all the ingredients until mixture holds together and season with salt to taste.
- Serve with crackers as a dip or spread on sandwiches or pita breads cut in halves and top with shredded lettuce, sliced avocados and tomatoes. Serve within 30 minutes.
SPICY SHRIMP PO' BOY WITH CHIPOTLE AVOCADO MAYONNAISE
Make and share this Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
- Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. If you like it chunkier, mash with fork until desired consistency.
- Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
- Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.
SPICY BLACK BEAN BURGERS WITH CHIPOTLE MAYONNAISE RECIPE
Provided by á-8016
Number Of Ingredients 28
Steps:
- Combine mayonnaise and chipotle, set aside. Dry the beans well after washing, extra moisture keep the burgers from sticking. In a medium bowl, mash beans with a fork until thick and pasty. In a food processor, finely chop bell pepper, cilantro, onion, and garlic, then add oats, then eggs and spices. Then stir into mashed beans. Divide mixture into four patties (using slightly oiled hands helps) and place them onto a flat surface covered with wax paper. (If it's too wet, chill the mixture 30 minutes in the refrigerator or add another tablespoon of oats) Freeze at least 2 hours before cooking or keep frozen until ready to cook. Heat a lightly sprayed skillet to medium heat and cook frozen burgers about 7 minutes on each side. If grilling, preheat grill over medium heat, and lightly oil a sheet of aluminum foil; grill 7-8 minutes on each side or you can bake in the oven at 375° on a lightly oiled baking sheet. *Nutritional value will vary slightly depending on buns. Look for low calorie whole wheat buns. For gluten free buns look for Udi's or Three Baker's brand. Points will increase.
SPICY SHRIMP SANDWICH WITH CHIPOTLE AVOCADO MAYONNAISE RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 13
Steps:
- Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat. Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes. Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich. Enjoy!
SPICY CHIPOTLE MAYONNAISE
Categories Condiment/Spread Side No-Cook Vegetarian Quick & Easy Backyard BBQ Sour Cream
Yield 1 heaping cup
Number Of Ingredients 8
Steps:
- 1. Put the mayonnaise in a small bowl. Whisk in the olive oil and the lemon juice. Add the puréed chipotle, cilantro, half of the garlic and salt and stir to combine. 2. Taste, and add more garlic, lemon juice and/or salt to taste.
Tips:
- For a spicier mayonnaise, use more chipotle peppers or sauce.
- To make a milder mayonnaise, use fewer chipotle peppers or sauce, or omit them altogether.
- For a smoky mayonnaise, use smoked paprika instead of regular paprika.
- For a creamy mayonnaise, use a higher fat content mayonnaise, such as Hellmann's or Duke's.
- For a tangy mayonnaise, add a squeeze of lemon juice or white vinegar.
- For a herbaceous mayonnaise, add some chopped fresh cilantro or parsley.
- For a zesty mayonnaise, add some grated lime zest or orange zest.
- For a sweet mayonnaise, add a pinch of sugar or honey.
- For a savory mayonnaise, add a dash of garlic powder or onion powder.
- For a spicy mayonnaise, add a pinch of cayenne pepper or paprika.
Conclusion:
Spicy chipotle mayonnaise is a versatile condiment that can be used on a variety of dishes. It is perfect for adding a spicy kick to sandwiches, wraps, tacos, and burgers. It can also be used as a dipping sauce for chicken tenders, fries, and vegetables. No matter how you use it, spicy chipotle mayonnaise is sure to add a delicious flavor to your meal.
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