Best 2 Spicy Cocoa Glazed Pecans Recipes
Are you a fan of sweet and spicy flavors? Do you enjoy a hint of warmth and a satisfying crunch in your snacks? If so, you'll love this recipe for spicy cocoa glazed pecans. Not only are these glazed pecans delicious to eat on their own, but they can also be incorporated into a variety of sweet and savory dishes to add an extra layer of flavor and texture. Keep reading for the recipe!
Check out the recipes below so you can choose the best recipe for yourself!
SPICY COCOA GLAZED PECANS
The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not include the time needed for the finished nuts to cool completely.
Provided by Sydney Mike
Categories Fruit
Time 30m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F, then use a vegetable oil spray to lightly coat a large but shallow baking sheet.
- In a bowl combine the 1/2 cup of sugar & the warm water, stirring until sugar is dissolved.
- Add pecans & let soak 10 minutes before draining & discarding the water.
- In a large bowl, stir together the 1/4 cup of sugar, cocoa, chili powder & cayenne pepper.
- Add pecans to this spicy cocoa mixture & toss until all the cocoa mixture coats the pecans, then spread the nuts evenly on the prepared pan.
- Bake 10 to 15 minutes or until pecans start to glisten & appear dry, stirring several times while baking.
- Remove from the oven & let the baking sheet cool completely on a wire rack.
- Store nuts in a tightly covered container, placed in a cool, dry spot.
- Serve as a snack, with beverages, or sprinkle in salads.
SPICY COCOA-GLAZED PECANS
I've bought pecans glazed in various flavors in the past. Now I know how to make them. I like having glazed nuts on hand for the holidays. I think the cocoa and chili powder combo will really rock.
Provided by Susan Feliciano
Categories Other Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°F. Lightly spray a shallow baking pan with cooking spray.
- 2. Stir together 1/4 cup sugar and warm water, stirring until sugar dissolves. Add pecans; let soak 10 minutes. Drain water and discard.
- 3. Stir together remaining 2 tablespoons sugar, cocoa, chili powder, and cayenne pepper in medium bowl. Add pecans; toss until all cocoa mixture coats pecans. Spread coated pecans onto prepared pan.
- 4. Bake 10-15 minutes or until pecans start to glisten and appear dry. Stir occasionally while baking. Cool completely. Store in a cool, dry place. Great as a snack with beverages, as an appetizer, or sprinkle on salads.
Tips:
- To make the glazed pecans, you will need raw pecan halves, granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, cayenne pepper, vanilla extract, water, and butter.
- In a large bowl, combine the pecan halves, granulated sugar, brown sugar, cinnamon, nutmeg, cayenne pepper, and vanilla extract. Toss to coat evenly.
- In a medium saucepan, combine the water and butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the butter is melted and the mixture is smooth.
- Add the pecan mixture to the saucepan and stir to combine. Cook over medium heat, stirring constantly, for 5 minutes, or until the glaze is thick and bubbly.
- Pour the glazed pecans onto a greased baking sheet and spread them out in a single layer. Bake at 325 degrees Fahrenheit for 15 minutes, or until the pecans are golden brown and caramelized.
- Let the pecans cool completely before storing them in an airtight container.
Conclusion:
Spicy cocoa-glazed pecans are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great gift for friends and family. With their sweet, spicy, and nutty flavor, these pecans are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and festive snack, give spicy cocoa-glazed pecans a try. You won't be disappointed!
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