Best 2 Spicy Coconut Curry Sauce Recipes

Are you craving a tantalizing dish that explodes with flavor? Look no further than the delightful spicy coconut curry sauce. This delectable sauce combines the perfect balance of heat and creaminess, making it an irresistible choice for both spice enthusiasts and those who appreciate a rich and flavorful dish. Whether you prefer to pair it with succulent chicken, tender shrimp, or a medley of colorful vegetables, this versatile sauce is guaranteed to elevate your culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY COCONUT CURRY SAUCE

Spicy Coconut Curry Sauce image

This is part of the recipe Chicken Wings Five Ways.

Provided by Alexis Touchet

Categories Sauce Super Bowl Backyard BBQ Tailgating Simmer Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

Ingredients

3/4 cup minced onion
4 large garlic cloves, minced
1/4 cup Thai red curry paste
1/4 cup vegetable oil
2 1/4 cups well-stirred unsweetened coconut milk (from 2 cans)
3 tablespoons lime juice
1 1/2 tablespoons Asian fish sauce
1 1/2 teaspoons sugar
1/4 to 1/2 teaspoon cayenne
1/2 cup chopped cilantro sprigs (optional)

Steps:

Cook onion, garlic, curry paste, and 1/4 teaspoon salt in oil in a wide 2-quart heavy saucepan over medium-low heat, stirring frequently, until onion is softened, 6 to 8 minutes.
Add coconut milk and gently simmer, stirring frequently, until reduced to 2 cups, 20 to 30 minutes.
Remove from heat and stir in lime juice, fish sauce, sugar, cayenne, cilantro (if desired), and salt to taste.

SWEET AND SPICY THAI CURRY AND COCONUT SAUCE

SWEET AND SPICY THAI CURRY AND COCONUT SAUCE image

Categories Sauce Citrus No-Cook

Yield 2 cups

Number Of Ingredients 12

Ingredients

1/2 cup soy sauce
1/2 cup sugar
1/4 cup rice wine vinegar (white vinegar is fine)
1 Tbsp fresh grated ginger
4-6 cloves minced garlic
2 tsp of sesame oil (if heating the sauce add this at the end as heat will make this flavor weaker)
This is my basic teriyaki sauce for any marinating of meats to be stir fried later. Marinate for at least 2 hours but overnight is best.
Now to spice it up......
1/2 cup mirin (japanese sweetened sake)
zest and juice from 2 limes
3/4 cup of sweetened coconut flakes
4 oz. green curry paste

Steps:

I like to use a hand blender at the start of this sauce to get everything blended well. Put all ingredients but the coconut in a food processor or use a hand blender until the sugar is completely dissolved. Add coconut at the end stirring in to keep flakes intact. If you are going to cook with this sauce add the sesame oil just before serving to get the best flavor from it.

Tips:

For a creamier sauce, use full-fat coconut milk.
If you don't have curry leaves, you can substitute bay leaves or lemongrass.
To make the sauce spicier, add more chili peppers or cayenne pepper.
Serve the sauce with rice, vegetables, or your favorite protein.

Conclusion:

This spicy coconut curry sauce is a delicious and versatile dish that can be served with a variety of different foods. It's easy to make and can be tailored to your own personal taste.