Best 2 Spicy Curry Ketchup Recipes

Spicy curry ketchup is a condiment that combines the flavors of ketchup with the warmth of curry powder. This unique sauce can be used to add a spicy kick to everything from burgers and fries to chicken tenders and egg rolls. Whether you are a fan of spicy food or just looking for a new way to enjoy ketchup, spicy curry ketchup is sure to please. In this article, we will explore the best recipes for making spicy curry ketchup at home. We will also provide tips on how to use this delicious sauce to create a variety of flavorful dishes.

Let's cook with our recipes!

CURRY PORK BURGERS WITH SPICY KETCHUP

Curry Pork Burgers with Spicy Ketchup image

Provided by Sunny Anderson

Categories main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 19

Ingredients

2 1/2 pounds ground pork
2 teaspoons ground coriander
2 teaspoons curry powder
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper
3 scallions, chopped
2 large clove garlic, finely chopped
Salt and freshly ground black pepper
2 tablespoons olive oil
6 hamburger buns
1 head butter lettuce
2 to 3 tomatoes, sliced
Spicy Ketchup, recipe follows
1 clove garlic, minced
1 tablespoon butter
1 cup ketchup
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1 scallion, finely chopped

Steps:

In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.

SPICY CURRY KETCHUP

Spicy Curry Ketchup image

This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of curry. Goes great with lamb burgers with balsamic-caramelized onions and Gruyere.

Provided by Ckcook

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup ketchup
1 tablespoon yellow curry powder
1 tablespoon Sriracha sauce, or to taste
1 pinch ground cumin, or to taste

Steps:

Place ketchup in a medium mixing bowl. Add curry powder and mix until the it is incorporated and there are no dry lumps in the ketchup. Mix in Sriracha and cumin.

Nutrition Facts : Calories 33.1 calories, Carbohydrate 8.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.6 g, Sodium 414.2 mg, Sugar 6.9 g

Tips:

To make the curry ketchup, start by finely chopping the onion and garlic. Then, heat some oil in a pan and add the onion and garlic. Cook until the onion is softened.
Add the curry powder, cumin, and coriander to the pan and cook for a minute or two, until fragrant.
Stir in the tomatoes, tomato paste, and water. Bring to a simmer and cook for about 30 minutes, or until the tomatoes have softened.
Once the tomatoes have softened, remove the pan from the heat and let it cool slightly. Then, transfer the mixture to a blender and blend until smooth.
Strain the mixture through a fine-mesh sieve into a clean pan. Bring to a simmer and cook for about 15 minutes, or until the ketchup has thickened.
Season the ketchup to taste with salt and pepper. Then, let it cool completely before storing it in the refrigerator.

Conclusion:

Curry ketchup is a delicious and versatile condiment that can be used on a variety of foods. It is perfect for dipping fries, chicken nuggets, or onion rings. It can also be used as a spread for sandwiches or wraps. And it can even be used as a marinade for chicken or fish. No matter how you use it, curry ketchup is sure to add a delicious and unique flavor to your food.