Best 7 Spicy Georgia Peach Chicken Recipes

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Calling all spice aficionados and chicken enthusiasts! Get ready to embark on a culinary journey where taste buds meet satisfaction. Our article will guide you to the ultimate "Spicy Georgia Peach Chicken" recipe, which promises to tantalize your palate with a harmonious blend of flavors. Prepare to be transported to the vibrant heart of Georgia, where sweet peaches and fiery spices intertwine to create a dish that will leave you craving more. You'll discover how simple ingredients can come together to produce an extraordinary dish that is both satisfying and memorable. So, gather your aprons and let's dive into the world of spicy Georgia peach chicken!

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN BREASTS WITH SPICY PEACH GLAZE



Grilled Chicken Breasts with Spicy Peach Glaze image

Provided by Bobby Flay

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 9

2 cups peach preserves or jam
3 tablespoons olive oil, plus more for brushing
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon finely chopped garlic
1 small jalapeno, finely chopped
Kosher salt and freshly ground pepper
8 frenched chicken breasts
4 ripe peaches, cut in half and pitted

Steps:

  • Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup.
  • Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.
  • Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.

Nutrition Facts : Calories 420 calorie, Fat 8.5 grams, SaturatedFat 1 grams, Cholesterol 76 milligrams, Sodium 461 milligrams, Carbohydrate 61 grams, Fiber 1 grams, Protein 26 grams, Sugar 55 grams

SPICY PEACH CHICKEN



Spicy Peach Chicken image

You can alter the 'spicy' part of this dish by how much hot sauce you use. Great broiled or grilled!

Provided by MPOILLION

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 40m

Yield 6

Number Of Ingredients 6

⅓ cup peach preserves
¼ cup honey
1 tablespoon spicy brown mustard
hot pepper sauce to taste
1 (2 pound) whole chicken, cut into pieces, skin removed
2 tablespoons Creole seasoning

Steps:

  • Preheat the oven broiler.
  • In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
  • Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
  • Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 260.7 calories, Carbohydrate 25.2 g, Cholesterol 75.8 mg, Fat 6.6 g, Fiber 0.3 g, Protein 25 g, SaturatedFat 1.8 g, Sodium 585.1 mg, Sugar 22.9 g

GEORGIA SPICED PEACHES



Georgia Spiced Peaches image

This is an old, old recipe from relatives in Georgia.

Provided by Donna

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 100

Number Of Ingredients 6

19 pounds firm ripe peaches
7 pounds white sugar
2 cups distilled white vinegar
1 quart water
24 whole cloves
3 tablespoons crushed cinnamon stick

Steps:

  • Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
  • Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
  • Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
  • In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 36 g, Fiber 0.1 g, Sodium 3.5 mg, Sugar 35.7 g

SAGE-RUBBED CHICKEN WITH SPICY PEACH GLAZE



Sage-Rubbed Chicken with Spicy Peach Glaze image

Provided by Nancy Fuller

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 8

10 fresh sage leaves, chopped
Leaves from 3 sprigs fresh oregano, chopped
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper
2 teaspoons garlic powder
One 4-pound chicken, cut into 8 pieces (split breasts, drumsticks detached, thighs trimmed)
8 ounces peach jam
2 to 3 tablespoons red pepper jelly

Steps:

  • Preheat the oven to 450 degrees F. Combine the sage, oregano, salt, pepper and garlic powder in a small bowl.
  • Line a baking sheet with foil. Pat the chicken dry with paper towels. Using your hands, coat the chicken with the herb rub, getting under the skin as well. Place the rubbed chicken on the baking sheet skin-side up and let sit for 1 hour at room temperature.
  • Combine the peach jam and red pepper jelly in a small pot and heat. Add more pepper jelly a little at a time to up the heat level, if desired.
  • Spoon some peach glaze on top of the chicken pieces. Roast 15 minutes, rotate the baking sheet and baste with more glaze. Roast until the chicken is cooked through and the skin is crispy, another 15 minutes. Transfer to a serving platter and serve.

SPICY GEORGIA PEACH CHICKEN



Spicy Georgia Peach Chicken image

This is a favorite around my house and I didn't see it posted yet. Got it online from Hidden Valley Ranch Recipes.

Provided by apasquini30

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup hidden valley ranch spicy ranch dressing
4 boneless skinless chicken breasts, about 1-1/2 lbs
salt and pepper
2 tablespoons olive oil
1 tablespoon butter
1/2 cup light brown sugar
2 tablespoons prepared Dijon mustard
1 (16 ounce) can sliced peaches, drained & cut into chunks

Steps:

  • Sprinkle chicken breasts with salt and pepper. Sauté in olive oil about 5 minutes per side, or until center of chicken is no longer pink. Remove from skillet; reserve. In same skillet, melt butter and brown sugar. Stir in dressing and mustard. Return chicken to pan with peaches; coat thoroughly with sauce and heat through. Serve immediately.

GEORGIA CHICKEN WITH PEACH SAUCE



Georgia Chicken With Peach Sauce image

From Ontario Chicken Lover (Wing Magazine). The picture looked so scrumptious I had to try it. If you think it is strange, or you won't like this (as I thought) I would recommend trying this anyway. My girls gobbled it up, and my husband loved it as well. We served it with white rice.

Provided by Steph_40135

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

4 skinless chicken breasts, bone-in or 8 chicken thighs
1/2 cup flour, seasoned with
salt and pepper, to taste (remove and reserve 2 TBSP for sauce)
2 tablespoons olive oil or 2 tablespoons canola oil
1 (28 fluid ounce) can sliced peaches
1 cup orange juice
3 tablespoons brown sugar
2 tablespoons vinegar
1 teaspoon dried basil leaves or 2 tablespoons chopped fresh basil
1 teaspoon fresh ginger, minced
1 teaspoon nutmeg
1 -2 clove garlic, minced

Steps:

  • Dredge chicken in seasoned flour, shake off and lay on wire rack to dry, abot 10 minutes.
  • Heat oil in deep sided saute pan, until it is quite hot.
  • Cook chicken, turning to brown evenly, about 3-5 minutes.
  • Remove chicken to paper towel to drain.
  • There should be 1 TBSP of oil in pan, if not, add a little more.
  • Reduce heat to medium and whisk reserved peach and orange juices until smooth.
  • Stir in remaining ingredients, bring to a boil, cook 3 minutes.
  • Add chicken to pan, cover and continue to cook until chicken is longer pick in center, about 25 minutes.
  • Add peach slices and heat through.

SPICY PEACH-GLAZED GRILLED CHICKEN



Spicy Peach-Glazed Grilled Chicken image

Simple chicken on the grill can't compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and sweet flavors. -Karen Sparks, Glendora, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup peach preserves
3 tablespoons finely chopped seeded jalapeno pepper
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons chili garlic sauce
1 teaspoon spicy brown mustard
1 teaspoon olive oil
1/8 teaspoon plus 1/2 teaspoon salt, divided
4 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a small bowl, combine the first six ingredients; stir in 1/8 teaspoon salt. Reserve half of the glaze for serving., Sprinkle chicken with remaining salt; place on greased grill rack. Grill, covered, over medium heat 5 minutes. Turn; grill until a thermometer reads 165°, 7-9 minutes longer, brushing tops occasionally with remaining glaze. Serve with reserved glaze.

Nutrition Facts : Calories 299 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 663mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 35g protein.

Tips:

  • Use a variety of ripe, seasonal peaches. This will give your dish the best flavor and texture.
  • If you can't find fresh peaches, you can use frozen or canned peaches. Just be sure to thaw them completely before using.
  • For a spicier dish, add more cayenne pepper or red pepper flakes. You can also add a jalapeño pepper for an extra kick.
  • Serve the chicken with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.

Conclusion:

Spicy Georgia Peach Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and tender, and the peaches add a sweet and spicy flavor that is sure to please everyone. So next time you're looking for a new recipe to try, give Spicy Georgia Peach Chicken a try. You won't be disappointed!

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