Best 2 Spicy Honey Dijon Sauce Recipes
In the realm of culinary delights, there exists a sauce that captivates taste buds with a symphony of spicy, sweet, and tangy flavors: spicy honey Dijon sauce. This tantalizing condiment combines the fiery heat of chili peppers, the mellow sweetness of honey, and the sharp tang of Dijon mustard, creating a versatile sauce that elevates any dish from ordinary to extraordinary. Whether drizzled over grilled chicken, roasted vegetables, or even used as a dipping sauce for crispy appetizers, spicy honey Dijon sauce adds a layer of complexity and depth of flavor that will leave you craving more. So, gather your ingredients, fire up your stove, and embark on a culinary journey to discover the perfect spicy honey Dijon sauce recipe that will ignite your taste buds and leave you savoring every bite.
Here are our top 2 tried and tested recipes!
AWESOME PRETZEL CHICKEN TENDERS WITH SPICY HONEY DIJON SAUCE
Steps:
- In a small bowl, combine basil, oregano, granulated garlic, salt, pepper and red pepper flakes. Place buttermilk and half the spice mix into a double-lined resealable plastic bag. Add chicken and massage bag until well coated. Refrigerate 6 to 12 hours. Reserve remaining spice mix.
- Place almonds in plastic bag. Break up with rolling pin or mallet (flat side) until mixture looks part rough chopped part crumbs. Remove almonds and place into shallow bowl. Put pretzels in same bag and mash with mallet or rolling pin until it looks like a mixture of large breadcrumbs and powder. Add to almonds mix to combine.
- In a large fry pan, pour canola oil until it measures about 1 1/2 -inches high in pan. Heat over high, until oil is hot, but not smoking, temperature, 350 degrees.
- Remove tenders from buttermilk and dredge in almond-pretzel mixture, pressing mixture into the tenders. Gently add tenders, in batches, to the oil. Be sure not to over crowd the pan. Fry tenders until they are dark golden brown, being careful not to burn, about 5 minutes or until cooked through. Remove and drain on a cookie sheet lined with a wire rack. Serve immediately with Spicy Honey Dijon Sauce or keep warm in a 200 degree F oven.
- In a small food processor, combine all ingredients. Refrigerate until ready to use.
SPICY HONEY DIJON SAUCE
Steps:
- In a small food processor, combine all ingredients. Refrigerate until ready to use.
Tips:
- Use fresh Dijon mustard for the best flavor. If you don't have Dijon mustard, you can substitute yellow mustard, but the flavor will be less complex.
- If you don't have honey, you can substitute maple syrup or agave nectar. However, honey has a slightly sweeter flavor that pairs well with the spiciness of the cayenne pepper.
- Start with a small amount of cayenne pepper and add more to taste. Cayenne pepper can be very spicy, so it's important to use it sparingly.
- If you don't have olive oil, you can substitute another type of cooking oil, such as canola oil or vegetable oil.
- Serve the sauce immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Spicy honey Dijon sauce is a versatile sauce that can be used on a variety of dishes. It's perfect for dipping chicken, fish, or vegetables. It can also be used as a marinade or a glaze. The combination of sweet, spicy, and tangy flavors makes this sauce a real crowd-pleaser. So next time you're looking for a delicious and easy-to-make sauce, give spicy honey Dijon sauce a try. You won't be disappointed!
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